Qualifications Qualifications: • Bachelor's degree in Food Science, Public Health, Environmental Health, or a related field; equivalent experience considered • Minimum of 3 years of experience in food safety, quality assurance, or regulatory compliance within a grocery, retail, or foodservice environment • HACCP certification required; CP-FS certification preferred (or willingness to obtain) • Strong knowledge of HACCP, FDA Food Code, and relevant local/state regulatory requirements • Strong understanding of in-store operations, especially in perishable departments (produce, meat, deli, bakery) • Proven problem-solving and critical-thinking abilities with effective time management in high-demand environments • Strong collaboration and communication skills with the ability to support and influence operational teams • Ability to design and deliver effective training materials and SOPs using adult learning principles • Proficiency in Microsoft Office (Excel, Word, Outlook); experience with audit or compliance software is a plus. Eligibility Requirements Eligibility requirements may apply for the following benefits: • Bonus based on company and/or individual performance • Affordable benefit coverage, including medical, dental, and vision • Health Savings Account with company match • Pre-tax Flexible Spending Accounts for healthcare and dependent care • Company paid short-term disability coverage • Paid parental leave for both mothers and fathers • Paid holidays • Get Paid Every Day!