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As a Bistro Cook with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and brings out the best in you every day. Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance.

HOUR

DelMonte Hotel Group

Bistro Cook - AM Shifts

Working at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences. The Team Member is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.

Resorts World Casino

Cook I (Popeyes)

PART_TIME

The NoMo SoHo Hotel is known for its panoramic view of the Manhattan skyline, modern guest rooms, local art displays, and a unique dining and beverage experience in our NoMo SoHo Kitchen. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.

Crescent Hotels & Resorts LLC

Line Cook

Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.

Atria Senior Living Group Inc

Prep Cook

Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Line Cook AM and PM

Craftsman Wood Grille & Tap House Line Cook

ADAPTED_NOW

The RIT Inn Conference Center, managed by Gunther Associates, LLC, is a premier hotel in Rochester, New York, perfectly located near most major businesses, residencies and area attractions. Special emphasis is placed on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment.

RIT Inn and Conference Center

Cold Prep Cook

RIT Inn and Conference Center Jobs

Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. -Provide operational supervision, both directly and in conjunction with the First Cook, over the daily culinary operations while supporting the culinary team with the planning, production, and implementation of menus and systems.

Amherst College

Second Cook

Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. - Provide operational supervision, both directly and in conjunction with the First Cook, over the daily culinary operations while supporting the culinary team with the planning, production and implementation of menus and systems.

Second Cook (Late Night)

The Statler Hotel culinary kitchen includes two facets: one is the banquet side that focuses on food prep and execution of meetings and events, the other is the Taverna Banfi side that focuses on food prep and execution of Taverna Banfi restaurant orders. The Statler Hotel Culinary department is an incredible kitchen learning environment to hone your current culinary skill set or to learn the basics of food preparation and production.

Cornell University

Temporary Cook, The Statler Hotel

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If you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you: A keen eye for detail, time management and great customer service skills. This position will be responsible for cooking large volumes of food for events such as meetings and weddings as well as preparing items for an a la carte kitchen.

Waterford Hotel Group

Cook

If you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you: A keen eye for detail, time management and great customer service skills. Welcome to Hutton Brickyards, a 100-acre Hudson River Valley resort made for getaways, weddings, and events.

Line Cook - The Restaurant & Bar

Ability to recognize and report food-quality or safety concerns, including improper temperatures, expired products, contamination risks, or items that do not meet specifications. Demonstrated knowledge of food quality control, safe food handling, sanitation, temperature control, and cross-contamination prevention.

DO & CO AG

Quality Control Cook

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. Collaborate with the Executive or Sous Chef in developing new dish presentations and culinary innovations.

Grill Cook

Responsibilities: Prepare and cook a variety of authentic Indian dishes, including curries, biryanis, tandoori items, and appetizers, following traditional recipes. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

Indian (Ethnic) Cuisine Cook

FULL_TIME

The ideal candidate is technically strong in pastry arts, detail-oriented, and inspired by creating refined, high-quality desserts and baked goods in a fine dining environment. This is an opportunity to refine your craft in a fast-paced, luxury environment while working alongside a team committed to excellence, creativity, and continuous growth.

FSNY Restaurant Associates LLC

Pastry Cook

The Del Monte Lodge

As a Bistro Cook with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance.

Bistro Cook (Part Time)

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Route Sales Driver Jobs in Chicago, IL

Bistro Cook - AM Shifts DelMonte Hotel Group

Cook I (Popeyes) Resorts World Casino

Line Cook Crescent Hotels & Resorts LLC

Prep Cook Atria Senior Living Group Inc

Line Cook AM and PM Schulte Hospitality Group Inc

Craftsman Wood Grille & Tap House Line Cook Schulte Hospitality Group Inc

Cold Prep Cook RIT Inn and Conference Center

Second Cook Amherst College

Second Cook (Late Night) Amherst College

Temporary Cook, The Statler Hotel Cornell University

Cook Waterford Hotel Group

Line Cook - The Restaurant & Bar Waterford Hotel Group

Quality Control Cook DO & CO AG

Grill Cook DO & CO AG

Indian (Ethnic) Cuisine Cook DO & CO AG

Pastry Cook FSNY Restaurant Associates LLC

Bistro Cook - AM Shifts The Del Monte Lodge

Bistro Cook (Part Time) The Del Monte Lodge

Line Cook Troon Golf LLC

Quality Control Cook Do & Co Aktiengesellschaft

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