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The mission of the Directorate of Cadet Activities (DCA) is to significantly enhance the development of the United States Corps of Cadets militarily, physically, academically, moral-ethically, spiritually, and socially by providing organized, comprehensive and diverse programs and facilities, which provide for entertainment, extracurricular, recreational, cultural and social activities. Located in the scenic Hudson River valley, only 50 miles from New York City, the U.S. Military Academy at West Point is a four-year academic institution, a nationally-renowned historic site, and the oldest continuously occupied military post in America.

HOUR

ORGANIZATION
The Army, as one of the three military departments (Army, Navy and Air Force) reporting to the Department of Defense, is composed of two distinct and equally important components: the active component and the reserve components. The reserve components are the United States Army Reserve and the Army National Guard.


Regardless of component, the Army conducts both operational and institutional missions. The operational Army consists of numbered armies, corps, divisions, brigades, and battalions that conduct full spectrum operations around the world. The institutional Army supports the operational Army. Institutional organizations provide the infrastructure necessary to raise, train, equip, deploy, and ensure the readiness of all Army forces. The training base provides military skills and professional education to every Soldier—as well as members of sister services and allied forces. It also allows the Army to expand rapidly in time of war. The industrial base provides world-class equipment and logistics for the Army. Army installations provide the power-projection platforms required to deploy land forces promptly to support combatant commanders. Once those forces are deployed, the institutional Army provides the logistics needed to support them.


Without the institutional Army, the operational Army cannot function. Without the operational Army, the institutional Army has no purpose.

OUR PURPOSE REMAINS CONSTANT
To deploy, fight and win our nation’s wars by providing ready, prompt and sustained land dominance by Army forces across the full spectrum of conflict as part of the joint force.

The Army mission is vital to the Nation because we are the service capable of defeating enemy ground forces and indefinitely seizing and controlling those things an adversary prizes most – its land, its resources and its population.

United States Army

Waiter (Banquets) NA-01

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

Dorchester Services Ltd

Pastry Cook 1 Supervisor, The Supper Club

The position is required to perform the following duties: welcome greeter, cocktail server, hors d'oeuvre passer, reception bus person, buffet runner, front server, back server, exit usher. In addition to the abovementioned duties, the Banquet Captain takes close direction from the Banquet Manager and Shift Managers to assist in a supervisory role on the floor for set up, service and breakdown of events.

Seneca Resorts and Casinos

Banquet Captain

The position is required to perform the following duties: welcome greeter, cocktail server, hors d’oeuvre passer, reception bus person, buffet runner, front server, back server, exit usher. In addition to the abovementioned duties, the Banquet Captain takes close direction from the Banquet Manager and Shift Managers to assist in a supervisory role on the floor for set up, service and breakdown of events.

Seneca Gaming Corporation

ADAPTED_NOW

The Banquet Chef is responsible for overseeing all banquet food production and execution, working closely with sales, catering, and operations teams to ensure seamless event delivery. The ideal candidate will bring a strong culinary background with experience in banquet and event production within a hotel, resort, or similar high-volume environment.

Waterford Hotel Group

Banquet Sous Chef

In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park. Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.

New York, Hotel.

Substitute Banquet Tournant

Minimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen or similar environment with demonstrated knowledge of Scaling & measuring ingredients. Utilizing varied pastry mixing techniques (such as creaming, rubbing, whisking, folding, kneading, reverse creaming, and all-in-one methods).

Tatte Bakery & Cafe

Pastry Cook - NY Bakery

Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.

Crescent Hotels & Resorts

Banquet BartenderLearn More

We operate three minor league baseball teams, including the Buffalo Bisons, where we combine our passion for sports, entertainment and delicious food to create an affordable family experience at the ballpark. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others.

Rich Products Corporation

Captain - Atrium Banquet

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It’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.

The Roslyn, Tapestry Collection by Hilton

Banquet Chef

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In order to execute this goal you may be required to perform any combination of the following duties: welcome greeter, cocktail server, hors d’oeuvre passer, reception bus person, buffet runner, front server, back server, exit usher. Must maintain physical stamina and proper mental attitude to work under pressure in a fast paced environment and effectively deal with customers, management, employees, and members of the business community if all situations.

Banquet Server

If you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you: Have a keen eye for detail, time management and great customer service skills. We are passionate about delivering curated experiences and events to our guests, providing genuine relaxation and deep connections to nature.

Banquet Bartender / Server

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Marriott Syracuse Downtown seeks Banquet Cook (Full-Time) to organize, prepare and cook all food items in assigned stations for banquets and restaurant meals and assists the chef in training and support of the kitchen staff.

Line Cook - BanquetsLearn More

Located in the scenic Hudson River Valley, only 50 miles from New York City, the U.S. Military Academy at West Point is a four-year academic institution, a nationally-renowned historic site, and the oldest continuously occupied military post in America. Please note, that West Point has a restricted access policy and any person who chooses to personally deliver an application to the CPAC should bring along at least one photo identification and report to the West Point Visitor Center at least 30 minutes prior to attempting to visit the CPAC.

Department of the Army

Flexible work shifts (day shift, night shift, weekday and weekend shifts available). Ideally, you are someone who shares same passion for food, and loves the idea of providing guests with quality customer service experience.

Brooks' House of Bar-B-Q

FULL_TIME

Be a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.

Saratoga Springs Hotel Management

Cook 3(Line Cook)

Pastry Cook 1, The Supper Club

PART_TIME

Crescent Hotels & Resorts LLC

Banquet Bartender- ON CALL@ Marriott Downtown Syracuse

We are seeking an experienced pastry professional with strong knowledge of baking ingredients, production methods, and commercial kitchen equipment. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

DO & CO AG

Pastry Cook

You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and presentation. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.

Route Sales Driver Jobs in Austin, TX

Waiter (Banquets) NA-01 United States Army

Pastry Cook 1 Supervisor, The Supper Club Dorchester Services Ltd

Banquet Captain Seneca Resorts and Casinos

Banquet Captain Seneca Gaming Corporation

Banquet Sous Chef Waterford Hotel Group

Substitute Banquet Tournant New York, Hotel.

Pastry Cook - NY Bakery Tatte Bakery & Cafe

Banquet BartenderLearn More Crescent Hotels & Resorts

Captain - Atrium Banquet Rich Products Corporation

Banquet Chef The Roslyn, Tapestry Collection by Hilton

Banquet Server Seneca Gaming Corporation

Banquet Bartender / Server Waterford Hotel Group

Line Cook - BanquetsLearn More Crescent Hotels & Resorts

Waiter (Banquets) NA-01 Department of the Army

Banquet Server Brooks' House of Bar-B-Q

Cook 3(Line Cook) Saratoga Springs Hotel Management

Pastry Cook 1, The Supper Club Dorchester Services Ltd

Banquet Bartender- ON CALL@ Marriott Downtown Syracuse Crescent Hotels & Resorts LLC

Pastry Cook DO & CO AG

Banquet Chef Hilton

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