p>KNOWLEDGE, SKILLS, AND EXPERIENCE:. • Required: Must be 18 years of age • Able to carry and balance service tray • Legible handwriting • Basic knowledge of menu prices and composition of food and beverage menu items, daily specials, and proper placing procedures • Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook • Must be able to work both independently and as a member of a team • A record of satisfactory performance and reliability in all prior and current employment • Preferred: Prior food server experience.
• Greets each guest by name • Maintains current and accurate information regarding the menu (i.e. preparation techniques, seasonings, ingredients, and plate presentation) • Knowledgeable and informative of the geographical layout of the casino and the physical location of hotel rooms • Maintains delivery/ticket orders to track all aspects of orders including delivery, pick up, timing, the server who delivered the order, picked up the order, etc.