As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. - Preferred experience includes at least two (2) years of supervisory or leadership experience in a high-volume restaurant or fast-casual dining environment, along with familiarity or working knowledge of Qdoba Mexican Eats or similar fast-casual concepts.


