Degree plus related experience* Three or more years supervisory experience in food service operations* Supervisory experience in a healthcare, senior living, retirement or related environment desirable* Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Leadership, management and coaching skills* Communication skills both written and verbal* Financial, budgetary, accounting and computational skills* Proficient computer skills including Microsoft Office programs, e-mail, the Internet and other necessary computer programs* ServSafe CertifiedApply to Morrison Healthcare today! Key Responsibilities:* Oversees daily administrative and operational tasks* Handles all aspects of staff management* Manages all financials including budget development, forecasting, and financial reporting* Maintains knowledge of the market place and trends* Manages cost controls and control expenditures for the account* Oversees sanitation and safety of assigned unit(s)* Purchases and manages inventory* Rolls out new culinary programs in conjunction with Company marketing and culinary team* Acts as the direct liaison with the clientPreferred Qualifications:* Culinary degree preferred, or A.A.