Restaurant Supervisor/Lead | Tapas Restaurant GDCRestaurant Supervisor/Lead | Tapas RestaurantRoseville, CaliforniaWe are seeking a hands-on, guest-focused Floor Supervisor / Lead Server to help lead FOH operations in a busy tapas full service restaurant. This is an ideal opportunity for an experienced server who is ready to take the next step into leadership while remaining actively involved on the floor.
NewRestaurant Supervisor Jollibee Foods CorpRestaurant SupervisorFairfield, CAThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
Restaurant Manager Troon Golf LLCRestaurant ManagerRoseville, CAJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). High level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy.
Restaurant Manager CRAVE American Kitchen & Sushi BarRestaurant ManagerRoseville, CaliforniaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests.
Fine Dining Line Cook-Michelin Recognized Restaurant Allora SacramentoFine Dining Line Cook-Michelin Recognized RestaurantSacramento, CA$23–$24 / hourPart timeAdhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team.
Restaurant Manager JIB Jack in the Box, Inc.Restaurant Manager JIBVacaville, CAThe independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. With approximately 85 percent of the half-billion guests served annually buying food at the drive-thru or for take-out, Jack in the Box has always emphasized on-the-go convenience.
Restaurant Manager Fixins Soul KitchenRestaurant ManagerSacramento, California$75,000–$85,000 / yearWith additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. Summary of Position Reporting directly to the General Manager, The Restaurant Manager ensures the tools, processes and training are in place to achieve high guest satisfaction results related to all areas of their perspective department.
Restaurant Manager RosevilleRestaurant ManagerRoseville, California$55,000–$65,000 / yearCompensation: $55,000.00 - $65,000.00 per year The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States this posting is for the first ever location in Roseville which is growing.
NewFood & Beverage Supervisor Troon Golf LLCFood & Beverage Supervisorel macero, CA$23–$30 / hourJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assures all opening and closing procedures and side work is completed, including all cleaning of equipment and storage areas, setting up necessary supplies and tools, un/locking doors, inspecting storage areas for organization, use of FIFO, and cleanliness, etc.
Housekeeping Supervisor Hyatt Hotels CorpHousekeeping SupervisorRoseville, CAAbout Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. Share Housekeeping Supervisor on LinkedIn Tweet Housekeeping Supervisor Share Housekeeping Supervisor on Facebook Share Housekeeping Supervisor via Email.
Restaurant Manager Hourly CA Taco Bell CorpRestaurant Manager Hourly CACarmichael, CAThe RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant. Coaches and councils, all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.
Senior Restaurant Manager BJ's Restaurants IncSenior Restaurant ManagerFolsom, CA$76,000–$78,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Restaurant Manager, Sacramento Airport High Flying Foods IncRestaurant Manager, Sacramento AirportSacramento, CA$71,000–$73,000 / yearThe Opportunity: High Flying Foods is seeking an experienced and motivated Restaurant Manager to lead multi-unit operations for Temple Coffee, Nixtaco and Bawk restaurants, newly opened at Sacramento International Airport. In this role, you will inspire and develop a dynamic team, cultivate a positive and high-performance culture, and drive daily operations with a focus on exceptional guest experience, operational excellence, and strong financial results.
Shift Supervisor Round Table PizzaShift SupervisorFair Oaks, CA$20.50You will help lead the team during your shift, ensure smooth execution of service, and create a welcoming environment for both guests and team members. At Round Table Pizza, we have a long-standing tradition of delivering high-quality pizza and an exceptional guest experience.
Maintenance Supervisor Gotham Greens Farms LLCMaintenance SupervisorDavis, CAA Certified B Corporation, Gotham Greens sustainably grows high-quality produce using up to 95% less water and 97% less land than conventional farming through its national network of climate-controlled, high-tech greenhouses across America, including locations in New York, Illinois, Rhode Island, Maryland, Virginia, Colorado, and California. Gotham Greens produces and delivers long-lasting and delicious leafy greens, herbs, salad dressings, dips, and cooking sauces all year round to retail, restaurant, and foodservice customers.
Weekend Home Health Nurse Supervisor CommonSpirit HealthWeekend Home Health Nurse SupervisorCarmichael, CA$57.37–$85.33 / hourJob CategorySelect a Job CategoryAccounting and FinanceAdministrative and ClericalAllied HealthBilling and SchedulingBusiness DevelopmentCase Management and Social WorkCath Lab NursingChaplainClinical EngineeringClinical InformaticsDietaryEducation and TrainingEmergency NursingEngineeringExecutiveFacilitiesHome Health and HospiceHousekeepingHuman ResourcesICU NurseInformation TechnologyIntern and ExternLabor and Delivery NursingLaboratoryLeadership ProviderLVN and LPNManaged CareManagementMarketing and CommunicationsMaterials ManagementMedical AssistantMedical CodingMedical TransportationMental HealthMission ServicesNew Grad NursingNurse AssistantNursing LeadershipParamedic and EMTPatient Care Services (Non-RN)Pediatric NursingPharmacyPhilanthropyPopulation HealthPurchasing and Supply ChainRadiologyReal EstateResearchRisk and ComplianceSafety and SecurityStaff NurseSurgical Services NursingTechnicianTherapyTravel NursingVolunteer ServicesWarehouse and Delivery. Student Nurse New Grad Nurse Staff Nurse Educator Managers/ Directors CNE Charge Nurses/ Supervisors Nurse Practitioner Student Nurse New Grad Nurse Staff Nurse Educator Charge Nurses/ Supervisors Nurse Practitioner Managers/Directors CNE.
NewRestaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerRocklin, CaliforniaAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Restaurant Manager Famous Dave's Detroit -NoviRestaurant ManagerRoseville, CaliforniaOur ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do: Famous Food and Outstanding Service . Our ideal candidate has proven leadership skills and a minimum of 3 years’ experience managing in a high volume, full service, casual dining environment.
Restaurant Manager - Chevys Xperience Restaurant GroupRestaurant Manager - ChevysElk Grove, CAThe Restaurant Manager must take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, as well as ensuring the delivery of outstanding service to our guests. Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls.
Restaurant Manager Atria Senior Living - El Camino GardensRestaurant ManagerSacramento, California$24–$28.80 / hourFull timeEnsure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.
Restaurant Manager Atria Senior Living Group IncRestaurant ManagerSacramento, CAEnsure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Communication: Conduct pre-meal stand up meetings in the kitchen prior to meal service in the absence of the Director of Culinary Services and/or Chef.
Shift Supervisor Chick-fil-AShift SupervisorFolsom, CaliforniaAt Chick-fil-A, our Owners consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. The Owner is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerElk Grove, California$19.32–$21.47 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Floor Manager | Tapas Restaurant GDCFloor Manager | Tapas RestaurantRoseville, CaliforniaThis role is ideal for a hospitality professional who thrives in a fast paced environment, enjoys leading and developing teams, and is passionate about delivering exceptional food, service, and guest experiences. The ideal candidate is a hands-on leader who leads by example, builds strong teams, and creates a positive, hospitality driven culture.
Maintenance Supervisor Gotham GreensMaintenance SupervisorDavis, CAA Certified B Corporation, Gotham Greens sustainably grows high-quality produce using up to 95% less water and 97% less land than conventional farming through its national network of climate-controlled, high-tech greenhouses across America, including locations in New York, Illinois, Rhode Island, Maryland, Virginia, Colorado, and California. Gotham Greens produces and delivers long-lasting and delicious leafy greens, herbs, salad dressings, dips, and cooking sauces all year round to retail, restaurant, and foodservice customers.
Shift Supervisor Wendy'sShift SupervisorFairfield, CaliforniaUp to 95% of our management and Executive Teams are filled from internal promotions, which means an overwhelming majority of them began as hard-working Crew Members. Maintains fast, accurate service, provides excellent customer service and meets and/or exceeds both company and customer expectations.
Shift Supervisor Red Robin International, Inc.Shift SupervisorRoseville, CA$17.65–$21.28 / hourOur Restaurant Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management. Candidates and current Team Members who demonstrate our values may be selected by exempt management for the Shift Supervisor position and will undergo on-the-job training for specific management tasks and leadership growth.
Bilingual Janitorial Site Supervisor Kellermeyer Bergensons Services, L.L.C.Bilingual Janitorial Site SupervisorWoodland, CA$16.50–$20.21 / hourWe help industry leaders across a wide range of key verticals-including retail, industrial and logistics, healthcare, education, manufacturing, and more-maintain clean, efficient and welcoming spaces that support their operations. Provides direct support to the Maintenance Operations Center Team and KBS Field Operations Team by responding efficiently, timely and accurately to all escalations.
Restaurant Manager - Full Service - Fairfield, CA HHB Restaurant RecruitingRestaurant Manager - Full Service - Fairfield, CAFairfield, CaliforniaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewSupervisor, Customer Service (MHR) Mystic Jet Center LLCSupervisor, Customer Service (MHR)Mather, CA$23–$26 / hourThe Customer Service Supervisor plays a key leadership role in delivering Modern Aviation's signature exceptional service to every guest entering the facility. Build and maintain strong relationships with local vendors (hotels, restaurants, catering partners, rental car companies, transportation providers).
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerVacaville, CAQualifications Requirements for Success: Detail-oriented, organized and able to manage multiple priorities that may be constantly changing Self-driven, flexible, and highly energetic with strong written and verbal communication skills Able to work effectively and efficiently both independently and collaboratively Able to recognize problems, set goals, execute and convert plans into action to solve problems Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training Must complete all required Raising Cane's company training programs 1+ years of restaurant or retail management experience, or Raising Cane's advanced crew experience Must be 18 years of age or older High school diploma or equivalent preferred. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerAntelope, CAStrong systems proficiency, specifically with scheduling applications and inventory/invoice management platforms; experience with Crunchtime, HotSchedules, or similar workforce and back-office systems strongly preferred. You'll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and you'll do it with a brand that's growing quickly across the country.
Cook Supervisor (Full Time) Compass Group USA IncCook Supervisor (Full Time)Rocklin, CA$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
SUPERVISOR II State Of CaliforniaSUPERVISOR IISacramento, CA$7,872–$9,781It monitors staffing, caseloads, bilingual resources, and service equity; reviews budget, administrative, and case service reports; and collaborates on annual outreach plans to reach served, unserved, and underserved communities. The majority of the work will take place in one of the following locations with consumers, the public, colleagues, and other stakeholders: a DOR open office setting in a cubicle environment, offsite in the community, at events and various partner locations, and/or at an approved alternate work location.
Restaurant Manager SizzlerRestaurant ManagerSacramento, California$21.65–$23 / hourTheir extreme remodels and new ground up buildings demonstrate a hefty dose of innovation and renovation, which has enhanced the brand, and today, resonates with all generations. BMW Management, Inc. is an independent family operator of Sizzler restaurants in California with locations spanning from San Diego to the Greater Sacramento Area.
Shift Supervisor - Cameron Park Oporto Franchising Pty LtdShift Supervisor - Cameron ParkCameron Park, CAIt's a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant Support Centre, Red Rooster and Chicken Treat. You will motivate, coach, and support your team to drive feel-good customer experiences, deliver delicious safe food, drive sales, and maximise profit all whilst maintaining the overall safety of the team and customers.
SUPERVISOR I State Of CaliforniaSUPERVISOR ISacramento, CA$7,172–$8,910The Conlan claims are payment requests tied to Conlan-authorized services, SI forms determine spouse financial protections for long-term care cases, and provider reimbursement claims are requests for payment from IHSS service providers. The State of California has a generous benefits package that includes medical coverage, CalPERS pension upon retirement, two weeks paid vacation per year, two weeks paid sick leave per year, two paid Professional Development Days, one paid Personal Holiday, pre-tax parking fee program.
NewPERSONNEL SUPERVISOR I State Of CaliforniaPERSONNEL SUPERVISOR ISacramento, CA$5,695–$7,129Day to day operations include utilizing various databases, generating reports and memos, directing work, assisting staff, reconciliation of monthly charges, processing payroll, processing employees' appointments and separations, processing payroll, resolving complex issues, processing benefits, tracking salary advance requests, and resolving payroll issues. If you are looking to work for a state department that demands excellence, inspires staff to do their best and protects and enhances the state's environment, we invite you to apply for a position with the California Conservation Corps, the finest youth Environmental Restoration, Education, Workforce Development program in the world.
Kitchen Shift Supervisor Chick-fil-AKitchen Shift SupervisorFolsom, CaliforniaAt Chick-fil-A, our Owners consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. The Owner is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
Restaurant BOH Manager - Full Service HHB Restaurant RecruitingRestaurant BOH Manager - Full ServiceFolsom, CaliforniaAs a Restaurant BOH Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant FOH Manager - Full Service HHB Restaurant RecruitingRestaurant FOH Manager - Full ServiceFolsom, CaliforniaAs a Restaurant FOH Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
ATTORNEY SUPERVISOR State Of CaliforniaATTORNEY SUPERVISORSacramento, CA$12,590–$16,900 / yearAttention to detail and ability to independently organize, manage work and complete work within deadlines; Demonstrated ability to maintain effective working relationships with colleagues, program staff and management, staff of other state and federal agencies, and client advocacy organizations, Superior analytical and communication skills, both verbal and written, superior interpersonal skills, and tact; Willingness and ability to perform duties in a customer service-oriented manner. The California Department of Social Services (CDSS), Legal Division is recruiting to hire one permanent full time Attorney Supervisor in the Information, Personnel & Audits (IPA) Bureau of the Information, Technology & Administrative Litigation (ITAL) Branch to supervise the work of a high functioning collaborative team of attorneys.
SENIOR ACCOUNTING OFFICER (SUPERVISOR) State Of CaliforniaSENIOR ACCOUNTING OFFICER (SUPERVISOR)Sacramento, CA$6,523–$8,106Eligibility for telework requires the employee to reside in California per California Government Code Section 14200 which states: "telecommuting means the partial or total substitution of computers or telecommunication technologies, or both, for the commute to work by employees residing in California. The Senior Accounting Officer (Supervisor) in the Accounts Receivable Unit of the Finance Division is responsible for planning, monitoring, and supervising the Accounts Receivable Unit performing accounts receivable and/or cashiering tasks.
NewRestaurant Manager - Non-Exempt Shake Shack IncRestaurant Manager - Non-ExemptFolsom, CA$27.90–$34.40 / hourBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewRestaurant Manager - Non-Exempt Shake ShackRestaurant Manager - Non-ExemptFolsom, CaliforniaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
RESEARCH SCIENTIST SUPERVISOR II State Of CaliforniaRESEARCH SCIENTIST SUPERVISOR IISacramento, CA$11,316–$14,580 / yearThe incumbent must set a clear vision to achieve productive results by developing plans to meet goals, leverage staff skills, and solve problems; build collaborative relationships and foster an inclusive environment for consensus-building and coach, guide, train, instruct, and develop team members; empower staff through a of shared ownership and decision-making; create an open and transparent environment for the exchange of information; foster a team environment through the support and recognition of team members; promote customer service and accountability; motivate loyalty to the Department's mission and commitment to drive continuous improvement for better results. The incumbent must inspire personal credibility through authenticity, confidence, consistency, courage, decisiveness, generosity, honesty, integrity, and judgment, decision-making; coach, guide, train, instruct, and develop team members; empower staff through a of shared ownership and decision-making; create an open and transparent environment for the exchange of information; foster a team environment through the support and recognition of team members; promote customer service and accountability; motivate loyalty to the Department's mission and commitment to drive continuous improvement for better results.
COOK SUPERVISOR (FULL TIME) Compass Group North AmericaCOOK SUPERVISOR (FULL TIME)Rocklin, CA$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
ACCOUNTING OFFICER (SUPERVISOR) State Of CaliforniaACCOUNTING OFFICER (SUPERVISOR)Sacramento, CA$5,422–$6,790The Financial Services Branch (FSB) is responsible for all facets of the California Department of Food and Agriculture's (CDFA) financial services branch management including payable and receivable, travel, revolving fund, cashiers, financial reports and fiscal systems and analysis. The Mission of the California Department of Food and Agriculture (CDFA) is to safeguard a resilient food system and promote an equitable marketplace, cultivating a California grown food supply that is globally recognized for innovation, quality, and sustainability.
Culinary Supervisor - Toyota Amp. - Wheatland Legends GlobalCulinary Supervisor - Toyota Amp. - WheatlandWheatland, CaliforniaQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
ACCOUNTING ADMINISTRATOR I (SUPERVISOR) State Of CaliforniaACCOUNTING ADMINISTRATOR I (SUPERVISOR)Sacramento, CA$7,172–$8,910Under the general direction of the Accounting Administrator II and utilizing knowledge of the laws of the State of California, fiscal accounting rules and regulations contained in the State Administrative Manual, the Uniform Codes Manual, governmental accounting principles, and procedures prescribed by the State Controller's Office, the incumbent provides leadership and plans, directs, and evaluates the work of professional staff engaged in the administration of local apportionment payments. The Local Government Programs and Services Division (LGPSD) of the California State Controller's Office partners with local governments across the state to promote transparency, accountability, and fiscal responsibility.