UNKNOWN

FEED

It's a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant Support Centre, Red Rooster and Chicken Treat. You will motivate, coach, and support your team to drive feel-good customer experiences, deliver delicious safe food, drive sales, and maximise profit all whilst maintaining the overall safety of the team and customers.

Oporto Franchising Pty Ltd

Shift Supervisor - Mayfield

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From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Front Desk - Supervisor

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OTHER

Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. If you’re passionate about coaching people, driving business results and making a difference every day, we’d love for you to bring your energy and expertise to Freddy’s.

Freddy's Frozen Custard & Steakburgers

Training Restaurant Manager

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LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Services Supervisor

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's USA LLC

Restaurant Manager

Hourly Restaurant Manager - Hourly Pay PLUS Monthly Bonus

The hotel features over 15,000 square feet of conference and event space, including a ballroom and banquet hall, along with accessible meeting rooms and business facilities. Each room includes a bed dressed with down comforters and premium bedding, along with a private bathroom stocked with designer toiletries and a hair dryer.

Renaissance Toledo Downtown

Front Desk Supervisor

STATEMENT OF PURPOSE: Supervises operational activities as directed by General Manager during non-service hours and assists exempt management in supervision during service hours. Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate.

Wendy's

Shift Supervisor

Work Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred. Language / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved.

YEAR

Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.

Gate Gourmet Inc

Transportation Supervisor

This role sits between Senior Accountant and Accounting Manager: you will still do hands-on accounting for store revenue, expenses, inventory and balance sheet reconciliations, while also reviewing the work of others, improving processes and supporting the Controller. The ideal candidate is a strong technical accountant who enjoys a fast-paced, multi-unit quick-service restaurant (QSR) environment, takes ownership of results and is ready to grow into a management role.

Far West Services LLC

Senior Accountant II / Accounting Supervisor

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Dunkin'

PART_TIME

To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Essential Responsibilities: Include the following and other responsibilities that may be assigned: Reports to work on time as indicated on the work schedule.

Cameron Mitchell Restaurants LLC

SUPERVISOR-THE PEARL SHORT NORTH

Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings. Familiarize all newly hired Heart-Of-House (HOH) associates with practices of restaurant and oversees training of all HOH associates.

KITCHEN SUPERVISOR-DEL MAR EASTON

Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings. Summary : It is the responsibility of a Supervisor to assist the management team in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives.

FRONT OF HOUSE SUPERVISOR- LINCOLN SOCIAL

KITCHEN SUPERVISOR-HUDSON 29 NEW ALBANY

KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN

SUPERVISOR-HUDSON 29 NEW ALBANY

KITCHEN SUPERVISOR-THE PEARL SHORT NORTH

KITCHEN SUPERVISOR-LINCOLN SOCIAL

Works as a change agent and challenges the departmental processes to improve and streamline department operations, through the continuous assessment of policies and procedures, work processes and program effectiveness and value. Role Responsibilities : Ensures sufficient staffing of all bar areas and conducts training of Bartenders, Cocktail Servers, Bar Porters, and Beverage Team Members.

Restaurant Supervisor Jobs in Ohio

Shift Supervisor - Mayfield Oporto Franchising Pty Ltd

Front Desk - Supervisor Pyramid Global Hospitality

Training Restaurant Manager Freddy's Frozen Custard & Steakburgers

Catering Services Supervisor Aramark

Restaurant Manager Raising Cane's USA LLC

Hourly Restaurant Manager - Hourly Pay PLUS Monthly Bonus Raising Cane's USA LLC

Front Desk Supervisor Renaissance Toledo Downtown

Shift Supervisor Wendy's

Transportation Supervisor Gate Gourmet Inc

Senior Accountant II / Accounting Supervisor Far West Services LLC

Restaurant Manager Dunkin'

SUPERVISOR-THE PEARL SHORT NORTH Cameron Mitchell Restaurants LLC

KITCHEN SUPERVISOR-DEL MAR EASTON Cameron Mitchell Restaurants LLC

FRONT OF HOUSE SUPERVISOR- LINCOLN SOCIAL Cameron Mitchell Restaurants LLC

KITCHEN SUPERVISOR-HUDSON 29 NEW ALBANY Cameron Mitchell Restaurants LLC

KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN Cameron Mitchell Restaurants LLC

SUPERVISOR-HUDSON 29 NEW ALBANY Cameron Mitchell Restaurants LLC

KITCHEN SUPERVISOR-THE PEARL SHORT NORTH Cameron Mitchell Restaurants LLC

KITCHEN SUPERVISOR-LINCOLN SOCIAL Cameron Mitchell Restaurants LLC

Beverage Supervisor JACK Entertainment

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