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If you are an experienced restaurant manager who enjoys leading from the floor, developing a strong team, solving problems, and creating an excellent guest experience, we would love to hear from you. Vesta Wood Fired is seeking an experienced, hands on Front of House Restaurant Manager to join our team.

Vesta Wood-Fired

Front of House Restaurant Manager

Poached

FEED

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest.

HOUR

Wonder

Restaurant Crew Member

Appcast PX 2

Restaurant Crew Member - $18.00/hr

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. This role supports overnight operations, with shifts generally falling between late evening (Example: 9:00 PM) and early morning hours (Example: 6:00 AM).

Restaurant Crew Member (Evening and Overnight)

The Dining Services Supervisor oversees dining services staff, supports operational excellence, promotes client satisfaction, and collaborates with facility leadership and clinical nutrition services as applicable to ensure quality food service and nutritional support are provided. Employees may interact with individuals receiving behavioral health and substance use disorder treatment services and may encounter exposure to communicable illnesses, emotionally sensitive situations, and regulatory inspections during the course of performing job responsibilities.

Pyramid Healthcare

Dining Services Supervisor

This role is ideal for a hospitality professional who leads from the floor, communicates clearly, stays calm under pressure, and knows how to build a strong front-of-house team. Weekend availability is non-negotiable, and the successful candidate must be comfortable working late-night closing shifts.

Sofia

Restaurant Manager

We are looking for an experienced Assistant General Manager who can work directly alongside the GM and become a major presence in the daily operation of the establishment. The AGM should be capable of running the restaurant in the GM's absence and should view the position as an operational leadership role, not simply a closing manager position.

Gables Search Group headquartered in Cleveland, Ohio has been a leader in search and placement nationwide since 2002.  Our company specializes in both direct and contract (temporary) staffing in all industries and disciplines.
At Gables Search Group, we connect exceptional professionals with outstanding organizations.  Our commitment to integrity, excellence, partnership, innovation, and respect sets us apart. With a personalized approach to recruitment, we ensure the perfect match between candidates and employers.
Whether you are a talented professional seeking new opportunities or an organization looking to build a high-performing team, Gables Search Group is here to guide you through the journey. Our success is built on the success of our clients and candidates, and we are dedicated to making a positive impact on the careers and businesses we serve.

Gables Search Group

Assistant General Manager - Full-service restaurant

Gables Search Group - Career Site

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.

Red Lobster Hospitality LLC

Certified Restaurant Supervisor

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The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.

Jersey Mike's Franchise Systems Inc

Restaurant Supervisor

You will be working in coordination with fellow supervisors, Executive Chef, Sales, Catering, and Food and Beverage Manager. Supervise service of guests, being watchful of signals from guests in need of service.

Crescent Careers

Outlet Restaurant Supervisor

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Jollibee Foods Corp

PART_TIME

Crescent Hotels & Resorts LLC

FULL_TIME

If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com . Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.

Golden Nugget

Restaurant Supervisor- Michael Patrick's

[AW]-iCims

Qualifications Bachelor's degree preferred Two (2) years restaurant experience preferred Excellent communication skills required Supervisory experience preferred Solid decision-making, organization, and interpersonal skills Must be able to obtain a valid Casino Employee Registrant License Flexibility to work in shifts, including evenings, weekends, and holidays What we offer you: Benefit Options Available Paid Time Off Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Overview Restaurant Supervisor It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests.

Landry's Inc

Restaurant Supervisor- Michael Patrick''s (Seasonal)

Red Lobster

nas_redlobsterorganic

Job Description: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

Hard Rock Cafe International Inc

HRC- Supervisor- Restaurant

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

POSITION SUMMARY The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. Process g uest checks and collect payments in compliance with cash handling, credit card transactions, room charge processing and accounting policies and procedures.

Since 1996, RJT has provided successful SAP, Oracle, and IT consulting solutions and staffing services to clients around the world. The new Apolis brings you the same personalized service fortified with a greater array of IT solutions, global expertise, and cost-management strategies.
We are a global IT consultancy that seamlessly integrates experts and leading-edge solutions into your organization so you can focus on what really matters.

Apolis

Restaurant Server

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Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.

Marriott Teaneck

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Butler Hospitality is operating the Food and Beverage Departments with our partner hotels located in Hasbrouck Heights, NJ inside the Holiday Inn on Route 17 South! Familiarity with working with customers, or previous restaurant experience.

Restaurant Supervisor Jobs in New Jersey

Front of House Restaurant Manager Vesta Wood-Fired

Restaurant Crew Member Wonder

Restaurant Crew Member - $18.00/hr Wonder

Restaurant Crew Member (Evening and Overnight) Wonder

Dining Services Supervisor Pyramid Healthcare

Restaurant Manager Sofia

Assistant General Manager - Full-service restaurant Gables Search Group

Certified Restaurant Supervisor Red Lobster Hospitality LLC

Restaurant Supervisor Jersey Mike's Franchise Systems Inc

Outlet Restaurant Supervisor Crescent Careers

Restaurant Supervisor Jollibee Foods Corp

Outlet Restaurant Supervisor Crescent Hotels & Resorts LLC

Restaurant Supervisor- Michael Patrick's Golden Nugget

Restaurant Supervisor- Michael Patrick''s (Seasonal) Landry's Inc

Certified Restaurant Supervisor Red Lobster

HRC- Supervisor- Restaurant Hard Rock Cafe International Inc

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Server Apolis

Restaurant Manager Marriott Teaneck

Restaurant Positions - Hasbrouck Heights B Hospitality Corp

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