FULL_TIME

FEED

UNKNOWN

Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.

YEAR

Antico Posto

Restaurant Manager

[AW]-iCims

Position: Assistant Manager Employment Type: Salary Exempt Compensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but not limited to): • Training, developing and mentoring staff.

Wendy's

Restaurant Assistant Manager

sourcestack_via_bold

OTHER

And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. Sanders spent the next nine years (now that's dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking technique we still use today.

Shift Supervisor - Freeport, IL

workstreamftpin

Shift Supervisor - Sycamore, IL

Shift Supervisor - New Lennox, IL

Shift Supervisor - Morris, IL

As a Territory Restaurant Manager, you’ll own restaurant supply for the XYZ region: find the right restaurants, sign the partner, and make sure they deliver: enough capacity, prepped on time, packaged properly, with menus and photos worth ordering from. You curate items that travel well and make sense as a single packed lunch, and eliminate recurring defects: missing photos, broken modifiers, misleading prices, items the kitchen doesn’t make.

ATOMS

Territory Restaurant Manager

ea_via_bold

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Jibek Jolu

Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. With its bold flavors and stunning backdrop (Lake Michigan and Navy Pier are just steps away), it is no surprise that CURRENT is a go-to for both locals and travelers alike.

HOUR

HEI Hotels and Resorts

F&B Supervisor

linkup_via_bold

The ideal candidate will have experience in the restaurant industry, with a proven track record of success in managing a team and delivering exceptional customer service. Manage the restaurant's budget and financial performance, including analyzing sales data and implementing strategies to increase revenue.

Lee's Summit, Missouri

HUDDLE HOUSE MANAGER Restaurant Lees Summit Lake Lotawana

HUDDLE HOUSE MANAGER Restaurant Lake Lotawana

From our slow-smoked meats to the 100% USDA Angus beef we grind in-house every day, we're serious about quality, and we want servers who are just as serious about hospitality. Strong servers have a clear path to trainer, shift lead, floor supervisor, and front-of-house management roles.

BBQ King Smokehouse Huntley INC

Restaurant Hospitality Server

HotSchedules proficiency includes but is not limited to; Creating Templates, Modifying Schedules, Approving and Posting Schedules, sending messages, posting broadcast messages, navigating the HotSchedules Mobile app, locating and dissecting the labor proforma, locating the Daily Roster Report, locating and navigating the Digital Log Book. A pioneer of the dine-in theater concept, IPIC® Theater's mission is to provide visionary entertainment escapes, presenting high-quality, chef-driven culinary and mixology in architecturally unique destinations that include premium movie theaters and restaurants.

IPIC Theaters

Kitchen Supervisor

Contributes to the profitability of the restaurant through effective cost control methods such as monitoring prep/pull charts, reviewing food preparation, controlling waste, auditing guest checks, inspecting deliveries and overseeing cash control policies, controls labor by effectively according to guest count flow, to insure budgeted labor costs are met. Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees.

Denny's Inc

Restaurant Assistant Manager - Franchise

Picnic Delivery

Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). At Chick-fil-A Gurnee , Owner/Operator Lamarr Lark and his leadership team are committed to developing people, serving guests, and creating a caring team culture.

Cooper Connect

Chick-fil-A Restaurant Manager

Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart.

Litchfield

Restaurant Cook

Marion

The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Restaurant Manager - Franchise

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

Restaurant Supervisor Jobs in Illinois

Restaurant Manager Antico Posto

Restaurant Assistant Manager Wendy's

Shift Supervisor - Freeport, IL KFC

Shift Supervisor - Sycamore, IL KFC

Shift Supervisor - New Lennox, IL KFC

Shift Supervisor - Morris, IL KFC

Territory Restaurant Manager ATOMS

Restaurant Manager Jibek Jolu

F&B Supervisor HEI Hotels and Resorts

HUDDLE HOUSE MANAGER Restaurant Lees Summit Lake Lotawana Lee's Summit, Missouri

HUDDLE HOUSE MANAGER Restaurant Lake Lotawana Lee's Summit, Missouri

Restaurant Hospitality Server BBQ King Smokehouse Huntley INC

Kitchen Supervisor IPIC Theaters

Restaurant Assistant Manager - Franchise Denny's Inc

Territory Restaurant Manager Picnic Delivery

Chick-fil-A Restaurant Manager Cooper Connect

Restaurant Cook Litchfield

Restaurant Cook Marion

Restaurant Manager - Franchise Denny's Inc

Shift Supervisor MOD Super Fast Pizza LLC

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