FULL_TIME

FEED

UNKNOWN

From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners.

Domino's Franchise

General Manager(07877) - 18635 Soledad Canyon Rd. #106

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From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Domino's Pizza Inc

General Manager(07789) - 101 N Maclay Ave.

Develop and support General Managers and Assistant General Managers through clear expectations, ongoing coaching, and accountability How this shows up in your restaurants: You develop leaders who know their business cold and are actively praising and coaching team members in all areas of the restaurant . Lead a district of LPQ restaurants with a focus on consistent execution, exceptional hospitality, and pride in the guest experience How this shows up in your restaurants: You create restaurants that feel calm, welcoming, and unmistakably LPQ with smiling team members engaging and welcoming every guest.

Le Pain Quotidien

District Manager- Los Angeles

Convive Brands

A little bit about your day: Reporting to the Executive Chef, every day is different, but you'll mostly: Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.

YEAR

InterContinental Hotels Group

Hotel Executive Sous Chef - Regent Santa Monica Beach

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Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job. We Offer You: * Competitive Pay * Bonuses * Free Meals * Excellent Opportunities for Advancement Restaurant Team Lead / Crew Lead / Shift Manager is generally offered as full time or part time restaurant job.

WingStop - Saugus

Shift Lead

ZippyApp Corp.

This is a bonus-eligible position, with total cash compensation ranging from $100,000 to $150,000 annually based on store performance and base salary of $70,304. Directing work of management team, including setting weekly management schedules, and assigning areas of responsibility to Restaurant Managers.

Texas Roadhouse Holdings LLC

Managing Partner

KEY SKILLS & EXPERIENCE REQUIRED: 2+ years direct customer service experience in a hotel/lodging environment highly preferred (front desk, reservations, or rooms control experience strongly desired). Communicate with sales department and property managers regarding group bookings, creating and managing group blocks, inputting rooming lists, creating billing patterns, etc.

EOS Hospitality LLC

Reservations Agent

Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Sysco Corp

Sales Consultant

This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant's business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description. Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results.

CKE Restaurants

Shift Leader

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

Sales Consultant - Beverly Hills

Sales Consultant - Spanish Speaking Preferred

Sales Consultant - Ventura/Ojai/Oxnard

Manage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.

HOUR

Dunkin' Brands Group Inc

A little bit about your day: Reporting to the Executive Chef, every day is different, but you'll mostly: Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Showcasing vibrant Mediterranean and Middle Eastern-inspired cuisine, Orla brings bold flavors, fresh seafood, and elevated hospitality to the Southern California dining scene, drawing inspiration from Mina's Egyptian heritage and the spirit of coastal markets.

InterContinental Hotels Group Plc

Sous Chef - Regent Santa Monica Beach

As a Sweetgreen Shift Leader, you help guide the team, support daily restaurant operations, and bring our mission to life - building healthier communities by connecting people to real food. You lead with confidence, energy, and accountability - helping team members succeed, delivering first-in-class hospitality, and keeping the operation running smoothly during every shift.

Sweetgreen Inc

Vineyards at Porter Ranch - Shift Leader

The Director of Outlets is responsible for overseeing and managing all food and beverage outlets within the hotel, ensuring an exceptional dining experience for guests while maintaining operational efficiency and profitability. Guided by the Pillars of Proper , we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

Proper Hospitality Careers

Director of Outlets

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Server 1

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.

Restaurant Manager Jobs in Thousand Oaks, CA

General Manager(07877) - 18635 Soledad Canyon Rd. #106 Domino's Franchise

General Manager(07789) - 101 N Maclay Ave. Domino's Pizza Inc

General Manager(07789) - 101 N Maclay Ave. Domino's Franchise

District Manager- Los Angeles Le Pain Quotidien

District Manager- Los Angeles Convive Brands

Hotel Executive Sous Chef - Regent Santa Monica Beach InterContinental Hotels Group

Shift Lead WingStop - Saugus

Managing Partner Texas Roadhouse Holdings LLC

Reservations Agent EOS Hospitality LLC

Sales Consultant Sysco Corp

Shift Leader CKE Restaurants

Sales Consultant - Beverly Hills Sysco Corp

Sales Consultant - Spanish Speaking Preferred Sysco Corp

Sales Consultant - Ventura/Ojai/Oxnard Sysco Corp

Shift Leader Dunkin' Brands Group Inc

Sous Chef - Regent Santa Monica Beach InterContinental Hotels Group Plc

Vineyards at Porter Ranch - Shift Leader Sweetgreen Inc

Director of Outlets Proper Hospitality Careers

Server 1 Invited

Server Assistant Invited

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