UNKNOWN

FEED

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Executive Chef

Executive Chef - Residences

Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner. People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It.

HHM Hospitality

Sparrow Food Runner Busser

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.

Restaurant Sommelier

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails.

Cote Korean Steakhouse

COTE Miami Bar Back

ADAPTED_NOW

YEAR

The schedule requires flexibility, including weekends, holidays, opening and closing shifts, and additional hours when business needs require it. Your ability to communicate effectively, solve problems quickly, and inspire your team makes you the ideal fit for this role.

Firehouse Subs Lauderhill

RESTAURANT MANAGER — FIREHOUSE SUBS

Poached

FULL_TIME

POSTING_API

A successful Project Manager - Commercial Interiors Construction should have: Experience as a Project Manager or Assistant Project Manager with a general contractor. This role is ideal for an experienced Assistant Project Manager ready for the next step or a Project Manager seeking greater autonomy and growth.

Michael Page USA

Project Manager - Commercial Interiors Construction

As a senior member of the Host team, you will help oversee the flow of the door, reservations, seating strategy, and guest communication while supporting the Host team in delivering warm, polished, and efficient hospitality. Maintain continuous awareness of the dining room and communicate table status with Hosts, Servers, Managers, and support teams.

Jose Andres Group

Lead Host

As a Sommelier, you will serve as the wine expert for our Premium Clubs, Suites, and VIP dining experiences, curating exceptional wine programs while delivering world-class hospitality. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

HOUR

Compass Group North America

Premium Restaurant Sommelier

Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks. Families come in all shapes and sizes, that includes the Wendy's family - the people you will work with as a Shift Manager.

The Wendys Co

Shift Manager

Seeking a Project Manager to oversee fast-paced commercial interior projects across South Florida, managing multiple jobs simultaneously from preconstruction through closeout. This is a growing commercial general contractor entering its fifth year of business, known for strong leadership, low turnover, and a culture built on accountability and work ethic.

Project Manager - commercial interiors & renovations

Review each location scheduled labor to ensure alignment with companies’ objectives and ensure restaurant manager anticipates business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. Partnering with Director of Operations and General Manager to develop and implement marketing and up-selling initiatives to promote restaurant food and beverage and services and to maximize overall revenue.

Grazianos Group

Restaurant Manager - Coral Gables Restaurant

JobScore

OTHER

Successful restaurant managers (RM) have been in roles such as shift managers or assistant restaurant managers (AM) for 2+ years and have worked in restaurants such as Chick-fil-a, Chipotle, or Panera Bread. The manager assists the Operating Director in providing direction, training and the skill to ensure that the Guests’ expectations are exceeded, Team Members are treated fairly and with respect and that each shift reaches its business goals.

PDQ Chicken

Experienced Hourly Restaurant Manager

partner Hirebridge

The Sauce team pools together decades of restaurant tech experience, along with seasoned tech, sales, marketing, product and operations executives who produce an industry-changing delivery system for successful local restaurants and chains. Sauce is a premier restaurant technology platform that helps businesses grow with our Commission-Free Delivery & Pickup structure and proprietary delivery optimization technology.

Sauce

Customer Success Manager

ea_via_bold

Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

Assistant Restaurant Manager

Working knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK/; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace. 2-4+ years of progressive FOH leadership in high-volume upscale casual or fine dining; prior supervisor/assistant manager experience required.

Restaurant Mgr

Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Denny's Inc

Restaurant Manager - Franchise

A beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

Restaurant Manager Jobs in Sunrise, FL

Executive Chef Marriott International Inc

Executive Chef - Residences Marriott International Inc

Sparrow Food Runner Busser HHM Hospitality

Restaurant Sommelier Marriott International Inc

COTE Miami Bar Back Cote Korean Steakhouse

RESTAURANT MANAGER — FIREHOUSE SUBS Firehouse Subs Lauderhill

Project Manager - Commercial Interiors Construction Michael Page USA

Lead Host Jose Andres Group

Premium Restaurant Sommelier Compass Group North America

Shift Manager The Wendys Co

Project Manager - commercial interiors & renovations Michael Page USA

Restaurant Manager - Coral Gables Restaurant Grazianos Group

Experienced Hourly Restaurant Manager PDQ Chicken

Customer Success Manager Sauce

Assistant Restaurant Manager Compass Group North America

Restaurant Mgr Jose Andres Group

Restaurant Manager - Franchise Denny's Inc

Restaurant Manager Hollywood Flanigan's Enterprises, Inc.

Restaurant Manager Coconut Grove Flanigan's Enterprises, Inc.

Restaurant Manager Oakland Park Flanigan's Enterprises, Inc.

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