185 Results for

Restaurant Manager Jobs in Southaven, MS

Jobs

New!

Memphis, TN2 days ago

Required Knowledge, Skills and Abilities* Excellent written and oral communication skills* Excellent organization skills* Ability to multitask* Working knowledge of back office tools* Ability to quickly learn and master new computer softwareEducation and Experience* Three to five years related experience and/or training; or equivalent combination of education and experiencePhysical Demands* Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects* Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday* Must be able to work and perform all duties at any station in the kitchen or service areaNote: The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Required Knowledge, Skills and Abilities* Excellent written and oral communication skills* Excellent organization skills* Ability to multitask* Working knowledge of back office tools* Ability to quickly learn and master new computer softwareEducation and Experience* One to two years related experience and/or training; or equivalent combination of education and experiencePhysical Demands* Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects* Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday* Must be able to work and perform all duties at any station in the kitchen or service areaGeneral ManagerJob SummaryThe Restaurant General Manager delivers exceptional results through others.

New!

Olive Branch, MS3 days ago

$70,000–$75,000 Per Year

In this Ocharley GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift.

Hernando, MS30+ days ago

Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined! Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals.

Collierville, TN30+ days ago

Horn Lake, MS30+ days ago

Senatobia, MS30+ days ago

Southaven, MS30+ days ago

Must be at least 21 years of age 1 year of management or supervisory experience in restaurant, hotel, retail, or general business required 2 years of casual dining or full-service restaurant management experience preferred ServSafe local and state certifications or the ability to obtain required Bachelors degree preferred. Heres more of what youll get to do: • Driving sales and guest satisfaction • Creating a FUN, safe environment for team members to develop • Ensuring compliance with all employment policies • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline • Selecting top talent to add to our winning team • Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times.

Olive Branch, MS30+ days ago

Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.

New!

Lakeland, TN2 days ago

Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.

Collierville, TN30+ days ago

Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.

Memphis, TN30+ days ago

30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger . ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within .

memphis, TN30+ days ago

Our Restaurant General Manager (RGM) will take hands-on responsibility for the day-to-day operations of your assigned Taco Bell restaurant, working closely with your Assistant Managers and Shift Managers. You will maintain initiatives in the areas of interviewing, hiring and training staff, conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the highest levels of product quality and customer service.

Memphis, TN30+ days ago

$50,000–$75,000

The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Jennifer Leggett, Director of Marketing & Food Services, and Little Caesars Corporate.

New!

Germantown, TN4 days ago

$62,000–$70,000 Per Year

We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.

Horn Lake, MS30+ days ago

Hernando, MS30+ days ago

Senatobia, MS30+ days ago

Collierville, TN30+ days ago

Memphis, TN30 days ago

The Restaurant Manager will assist the General Manager in developing and operating a cost-effective operation that exceeds guest expectations through the service of high-quality food and beverages in a clean and comfortable environment. The Restaurant Manager will maintain a positive “win-win” attitude; always work to improve the restaurant; be supportive of decisions made by the ownership and executive team; and present a united front to the staff.

Cordova, TN30+ days ago

The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant. Coaches and councils, all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.

Memphis, TN30+ days ago

Memphis, TN21 days ago

$56,000–$68,100 Per Year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

New!

Memphis, TN2 days ago

Assist with coordinating all human resource functions including but not limited to the following: interviewing, hiring, and terminating employees, disciplining employees, overseeing that employee files are kept up to date and that all appropriate information is sent to the proper place, training employees, scheduling employees, performance evaluations of employees, employee meetings. Greets and mingles with customers, busses table, runs food, monitors ticket times, and ensure food and beverage quality and 100% customer satisfaction.

Robinsonville, MS30+ days ago

Manages Human Resources responsibilities for the Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect, and employee satisfaction; quality hiring, training, and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. WORKING CONDITIONS: *This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

New!

Memphis, TN2 days ago

Lead your LongHorn Team by…* Proven ability to develop teams and inspire a performance driven culture* Knowledge of systems, methods and processes that contribute to great execution* Stabile working history which demonstrates upward career progress* Current, salaried management experience is preferredAnd on Team LongHorn, the Benefits sizzle…* Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life* Vacation and Flex Time - receive 5 flex days per year and a surplus of vacation time based on tenure* Extra Time, Extra Pay - Get additional pay when you work 6 days a week* Quarterly Bonus - bonus every quarter for how well your restaurant performs* Home for the Holidays* - Closed on Thanksgiving and Christmas* Medical, Dental, Vision - choose from multiple carriers starting day 1* See full list here Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time.

New!

Memphis, TN1 day ago

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Millington, TN30+ days ago

Business and Financial Acumen: • Understands guest and competition; translates and applies own expertise to address business opportunities • Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals • Understands, analyzes and communicates the key performance/profit levers and manages to these measures. Developing Direct Reports and Others: • Works collaboratively with employees to create individual development plans to strengthen employee's knowledge and skills • Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly • Provides challenging assignments for the purpose of developing others • Uses coaching and feedback opportunities to improve performance • Identifies training needs and supports resources for development opportunities.

Collierville, TN30+ days ago

People Management • Coach and train Team Members on proper procedures on each shift, screen prospective Team Members for applicants that match Five Guys job qualifications, motivate Team Members to maximize their potential on each shift, assure Team and Guest safety throughout shift, reports all risk management issues to General Manager, support adherence to Five Guys uniform policy during shift. • Ability to lead, motivate, and empower the Team Members • Ability to align Team Members with Five Guys culture by balancing hard work and having fun • Ability to manage basic tasks and the restaurants Team • Takes initiative • Has excellent verbal and written skills • Ability to recognize problems and problem solve • Ability to set goals and convert plans into action.

Cordova, TN30+ days ago

$1,100–$1,100

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Millington, TN30+ days ago

Business and Financial Acumen: • Understands guest and competition; translates and applies own expertise to address business opportunities • Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly, and set goals • Understands, analyzes, and communicates the key performance/profit levers and manages to these measures. Developing Direct Reports and Others: • Works collaboratively with employees to create individual development plans to strengthen employee's knowledge and skills • Regularly discusses progress towards goals, reviews performance, and adjusts development plans accordingly • Provides challenging assignments for the purpose of developing others • Uses coaching and feedback opportunities to improve performance • Identifies training needs and supports resources for development opportunities.

tunica, MS30+ days ago

Basic knowledge of computer software including Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine. Communicate with management, chefs, and culinary staff to fulfill and address issues or needs requested by guests and employees.

Robinsonville, MS30+ days ago

Basic knowledge of computers software including Outlook, MSWord, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine. Communicate with management, chefs, and culinary staff to fulfill and address issues or needs requested by guests and employees.

southaven, MS30+ days ago

Essential Responsibilities Develop People Lives People First promise to welcome, include, grow and celebrate each team member and consistently exhibits PRIDE values (Promote teamwork, Respect everyone, Impress customers, Deliver Results and Exemplify Integrity) Creates a great energy in the restaurant and sets the team up for success Empowers the team through Yes I Can Communicates effectively and engages the team in regular huddles Coaches and motivates the Shift Leaders and crew members Recruits and develops top grade talent Demonstrates commitment to goals and inspires others to deliver excellent performance Recognizes the team with U-Rock and Fresh, Friendly and Fast recognition tools Serves those they lead through behaviors, actions and decisions Create Great Guest Experiences Creates a fresh, friendly and fast service experience so good that guests can't wait to come back to Krystal Serves as a role model to create memorable guest experiences Coaches WOW service and creates a welcoming work environment Takes actions to solve and celebrates guest feedback Regularly observes the team and operations from the guest perspective and celebrates or coaches accordingly Brand Champion Helps to bring the brand to life in the restaurant Supports the Restaurant General Manager's efforts in the community with local marketing and events Supports company-wide promotions, product launches and product samplings Helps the team execute local promotions Business Planning Maintains the balance between providing a high quality employee and guest experience, and achieving financial goals Responsible for executing Krystal 9 operating systems Assists in developing sales forecast and schedules to ensure Quality, Service and Cleanliness will be met Monitors business: previous day numbers, schedules, cash shortage concerns, and HACCP Logs Reviews inventory efficiencies to create product (truck) orders Reviews inventory and evaluates food costs Controls food and equipment inventory, conducts daily and weekly inventory counts and keeps inventory records Implements and follows up on operations and financial action plans. Krystal Assistant General Managers understand the importance of providing great energy for restaurant teams and being fresh, friendly and fast for our guest, while focusing on restaurant operations.

Millington, TN30+ days ago