JobotNewArchitectural Project Manager JobotArchitectural Project ManagerAustin, TX$75,000–$90,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Here are some of the experience we are looking for: putting together full sets of CDs, permitting, RFIs, and site visits for upfront verification, during construction, punch-lists, and meeting with the city for permit related requirements.
Vaco LLCAccounting Manager Vaco LLCAccounting ManagerAustin, TX$125,000–$140,000Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors, including but not limited to: The individual’s skill sets, experience, and training; Licensure and certifications; Office location and other geographic considerations; Other business and organizational needs.
Torchy's TacosNewField Marketing Manager - Houston Torchy's TacosField Marketing Manager - HoustonAustin, TXThe Field Marketing Manager will bring Torchy's marketing strategies to life at the local level, focusing on understanding the unique needs of assigned market areas and tailoring marketing efforts to fit those needs. NSO (New Store Opening) Support: You will be responsible for developing and executing New Store Opening (NSO) plans for your respective markets, ensuring all marketing initiatives are successfully implemented during launches.
Tony C's Coal Fired PizzaRestaurant Manager Tony C's Coal Fired PizzaRestaurant ManagerBee Cave, TX$55,000–$60,000 / yearIn this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America.
The League Kitchen & TavernRestaurant Manager The League Kitchen & TavernRestaurant ManagerBee Cave, TX$65,000 / yearThe tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Tony C's Coal Fired PizzaRestaurant Kitchen Manager Tony C's Coal Fired PizzaRestaurant Kitchen ManagerBee Cave, TX$65,000–$70,000 / yearIn this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America.
IHOP 3000 AustinRestaurant Manager IHOP 3000 AustinRestaurant ManagerAustin, TXAs the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets. Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions.
Cracker Barrel Old Country Store IncRestaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerBuda, TXAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Longhorn SteakhouseRestaurant Manager Longhorn SteakhouseRestaurant ManagerAustin, TXOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest every time. They set clear expectations keep the lines of communication open and recognize and reward our Team Members… and are proud of it.
The League Kitchen & TavernRestaurant Kitchen Manager The League Kitchen & TavernRestaurant Kitchen ManagerBee Cave, TX$65,000–$70,000 / yearThe tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
IHOP 3030 KyleRestaurant Manager IHOP 3030 KyleRestaurant ManagerKyle, TXAs the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets. Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions.
Lettuce Entertain You Enterprises IncRestaurant Manager Lettuce Entertain You Enterprises IncRestaurant ManagerAustin, TX$55,000–$70,000 / yearRun shifts and lead and direct the daily operations of a restaurant • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers • Email Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring • Respond immediately and effectively to guest and employee needs and feedback • Assist GM in managing costs, driving sales and growing the business in support of financial goals • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries • Model and promote teamwork across all teams • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy. • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds.
AbaNewRestaurant Manager AbaRestaurant ManagerAustin, Texas$55,000–$70,000 / yearWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
Darden Restaurants IncRestaurant Manager Darden Restaurants IncRestaurant ManagerSan Marcos, TXn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Tony C's Beer GardenRestaurant General Manager Tony C's Beer GardenRestaurant General ManagerKyle, TX$65,000–$75,000 / yearAt Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities.
Sage HospitalityRestaurant Manager Sage HospitalityRestaurant ManagerAustin, Texas$65,000–$70,000 / yearResponsibilities: Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Job Overview: Under guidance of the Restaurant General Manager; plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Denny'sNewRestaurant Manager Denny'sRestaurant ManagerAustin, TX$38,500–$48,000Completes assigned office duties: guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory. Assist in ensuring that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times.
Whatabrands LLCRestaurant Manager - Unit 910 Whatabrands LLCRestaurant Manager - Unit 910Austin, TXYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Whatabrands LLCRestaurant Manager - Unit 809 Whatabrands LLCRestaurant Manager - Unit 809Austin, TXYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Whatabrands LLCRestaurant Manager - Unit 1191 Whatabrands LLCRestaurant Manager - Unit 1191Austin, TXYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Whatabrands LLCRestaurant Manager - Unit 839 Whatabrands LLCRestaurant Manager - Unit 839San Antonio, TXYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Whatabrands LLCRestaurant Manager - Unit 1149 Whatabrands LLCRestaurant Manager - Unit 1149Austin, TXYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Lombardi Family ConceptsNewRestaurant Manager Lombardi Family ConceptsRestaurant ManagerAustin, TX$60,000–$70,000 / hourAdditionally, the Manager answers patrons' questions, addresses and resolves any complaints, and is responsible for inspecting the venue, inside and outside, for cleanliness, compliance and overall appearance. Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the venues preventative maintenance programs.
Cousin Louie'sRestaurant Kitchen Manager Cousin Louie'sRestaurant Kitchen ManagerAustin, TX$65,000–$70,000 / yearAt Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Tony C's Coal Fired PizzaRestaurant Assistant General Manager Tony C's Coal Fired PizzaRestaurant Assistant General ManagerBee Cave, TX$55,000–$65,000 / yearTony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America. In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties.
Kura Sushi USA IncRestaurant Store Manager Kura Sushi USA IncRestaurant Store ManagerSunset Valley, TXAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
Raising Cane's USA LLCRestaurant Manager Raising Cane's USA LLCRestaurant ManagerSchertz, TX$18–$18.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Encino Foods INCRestaurant General Manager Encino Foods INCRestaurant General ManagerSan Antonio, TX$50,000–$55,000 / yearA GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximize profitability. A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions.
Pizza Hut IncRestaurant Assistant Manager Pizza Hut IncRestaurant Assistant Manageraustin, TXYou're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. It's the calling of our Assistant Restaurant Managers to make them feel like family with smiles, teamwork and dedication.
Texas Roadhouse IncRestaurant Manager Texas Roadhouse IncRestaurant Manageraustin, TXThey make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people.
Sage Hospitality GroupNewRestaurant Manager Sage Hospitality GroupRestaurant ManagerAustin, TX$65,000–$70,000 / yearTemperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen**Salary**USD $65,000.00 - USD $70,000.00 /Yr.**ID:** _2026-31525_**Position Type:** _Regular Full-Time_**Property** **:** _Hotel Van Zandt_**Outlet:** _Restaurant_**Category:** _Restaurant Operations_**Min:** _USD $65,000.00/Yr._**Max:** _USD $70,000.00/Yr._**_Address_** **:** _605 Davis St_**_City_** **:** _Austin_**_State_** **:** _Texas_EOE Protected Veterans/Disability We hope you consider joining us!**Job Overview**Under guidance of the Restaurant General Manager; plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Cheddar's Scratch KitchenRestaurant Manager Cheddar's Scratch KitchenRestaurant ManagerSelma, TXIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
Texas Taco Cabana LPRestaurant Manager Texas Taco Cabana LPRestaurant ManagerAustin, TXPerforms regular administrative tasks including: new hire paperwork, all actions related to payroll (terminations, leave of absence, transfers, vacations, etc.), inventory ordering, register and safe audits, deposit of company funds, proper accounting of restaurant funds, hourly employee schedules, management schedules, reporting all guest and employee accidents. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assist the management team in staffing of the restaurant and daily operational and procedural activities to help ensure the efficient operation of the restaurant in accordance with company policy and the respective state and federal laws.
Jack in the Box IncRestaurant Manager Jack in the Box IncRestaurant ManagerSan Marcos, TXMinimum of 3 years experience managing a service concept with full P&L responsibility Ability to stand and walk approximately 85%-95% of shift Must be ServSafe certified Excellent interpersonal skills A self-starter who takes initiative and willingly accepts responsibility Knowledge of how to recruit, interview, and select management candidates Knowledge of financial management and proven financial success Good organization and planning skills. Prior experience in one or more of the following roles is highly desirable: • Restaurant general manager • Restaurant assistant general manager • Catering manager • Operations manager • Supervisor • Kitchen manager • Shift lead.
FBS MANAGEMENT LLCRestaurant Manager FBS MANAGEMENT LLCRestaurant ManagerAustin, TX$55,000–$75,000 / yearPart timeThe ideal Service Manager should have 2-3 years of high-volume sales and high-end restaurant experience and being bilingual in Spanish/English is an added advantage. They strive for perfection by preparing beforehand and executing with determination and drive, knowing that the guest experience is only as good as their team's experience.
Refuel MarketNewRestaurant Manager Refuel MarketRestaurant ManagerSan Marcos, TXCompany Summary: Refuel Operating Company, LLC (“Refuel”) is a fast-growing convenience store and fuel operator dedicated to providing great service, fresh food, and a welcoming experience for every guest. Backed by strong growth and a people-first culture, Refuel offers team members the opportunity to build rewarding careers in a supportive environment that values integrity, teamwork, and community.
Tc4 & Co. Restaurant GroupNewRestaurant Manager Tc4 & Co. Restaurant GroupRestaurant ManagerAustin, TX$55,000–$60,000 / yearThe tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special "Stash" menu with the founders' favorite libations. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
BJ's RestaurantsSenior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerNew Braunfels, Texas$63,000–$68,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
IHOP 3000 AustinRestaurant Assistant Manager IHOP 3000 AustinRestaurant Assistant ManagerAustin, TXWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team.
MAD GreensRestaurant General Manager MAD GreensRestaurant General ManagerAustin, TX$65,000–$71,000Aligned with our core values: Madness Matters: You Be You, MADocracy: Shoulder to Shoulder, MAD Passion: We Bleed Green, MADfetti: Have Work at Fun (we’ll explain more during the interview process!). With two fun and healthy companies under the umbrella, Mad Greens and Snappy Salads, Salad Collective was ranked as one of the top 100 movers and shakers in the restaurant space.
Arcis GolfNewRestaurant Manager Arcis GolfRestaurant ManagerAustin, TexasOnion Creek Club - Austin, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas.
Pizza Hut IncRestaurant General Manager - Salary Pizza Hut IncRestaurant General Manager - Salaryuniversal city, TXAnd, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.
Pizza Hut IncRestaurant General Manager Pizza Hut IncRestaurant General Managerluling, TXYou're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.
54th StreetMANAGER - 54th Street Restaurants 54th StreetMANAGER - 54th Street RestaurantsLive Oak, TXIf you are ready to step up from Fast Food, Fast Casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team. Experience is not necessary for Strong Candidates with previous or current hourly restaurant experience serving, cooking, or bartending.
AbaRestaurant Beverage Manager AbaRestaurant Beverage ManagerAustin, Texas$60,000–$85,000 / yearResponsibilities: Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
Lettuce Entertain You Enterprises IncRestaurant Beverage Manager Lettuce Entertain You Enterprises IncRestaurant Beverage ManagerAustin, TX$60,000–$85,000 / yearManage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
Tc4 & Co. Restaurant GroupNewRestaurant Kitchen Manager Tc4 & Co. Restaurant GroupRestaurant Kitchen ManagerAustin, TX$65,000–$70,000 / yearIn this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Tony C's Coal Fired Pizza, a New York Style Pizza, prepared in Austin's original and only coal fired ovens just like the first pizzerias in America.
IHOP 3648 AustinRestaurant Manager IHOP 3648 AustinRestaurant ManagerAustin, TXAs the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets. Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions.
IHOP 3030 KyleRestaurant Assistant Manager IHOP 3030 KyleRestaurant Assistant ManagerKyle, TXWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team.