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Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

YEAR

Shake Shack Inc

Restaurant General Manager

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The Floor Manager is responsible for leading daily dining room operations, supporting the team on the floor, and delivering a consistently exceptional guest experience. An acclaimed Mediterranean restaurant group seeks a Floor Manager for their high-volume, upscale full-service location in the East Bay, CA.

Madison Collective

SF, East Bay | Restaurant Floor Manager | Upscale Casual

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Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack

Restaurant Shift Manager

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

HOUR

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Leader

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Assistant Restaurant Leader

Taking orders from customers, providing customer service, delivering food to tables, bussing tables, cleaning floors and tables, cocktail orders, food orders, running cocktails, hosting, seating, cleaning bars & restrooms, running drinks and general friendly engagement is required in this role. Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.

Curry Up Now

Restaurant & Bar Server

Taking orders from customers, providing customer service, delivering food to tables, bussing tables, cleaning floors and tables, cleaning restrooms, running drinks and general friendly engagement is required in this role. Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.

Casual Restaurant Server

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.

Growth Assistant Restaurant Leader

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PART_TIME

A Runner - known as a Table Support Team Member at Eataly - creates a high-quality dining experience in Eataly’s restaurants through timely and accurate delivery of meals as well as the organization and cleaning of tables. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

Restaurant Runner (Seasonal)

You are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.

MOD PIZZA

Restaurant Crew Member

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Today we run multiple Bay Area locations, a national franchise system, and a kitchen culture that takes the food seriously and the room not too seriously. Paid rest breaks (10 minutes for every 4 hours worked) and meal breaks (30 minutes for shifts over 5 hours), per California law.

Front of House For San Mateo Fast Casual Restaurant

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Total Target Cash amount shown above is inclusive of the estimated incentive amounts earned under our Restaurant Monthly Incentive Program, should your home Restaurant meet our profitability expectations, and you meet all eligibility criteria.

Growth Restaurant Leader

Occasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.

Operations Manager

Partnering closely with the Executive Chef, you will oversee daily food production, menu execution, team development, and operational excellence for a high-volume café serving approximately 950-1,300 guests daily, while also supporting a robust campus catering program. The Cafe Executive Sous Chef will play an active role in menu planning and development, culinary innovation, employee training, inventory management, and cost control initiatives.

Compass Group North America

Cafe Executive Sous Chef

Own test methods for motor electromagnetic performance: flux linkage, inductance, torque ripple, iron and copper losses, switching losses, hysteresis, demagnetization risk, and EMI/EMC behavior, partnering with Electrical and Controls Engineering to validate motor models against thrust testing and dynamometer data. • Develop and validate thermal models against instrumented test data; design thermal test setups to characterize heat generation, dissipation paths, and thermal limits, and use results to close the loop with Design Engineering on cooling strategy and derating curves.

Zipline

Sr. Manager, Powertrain Test Engineering

GreenHouseAPI

While maintaining relationships will be a major part of the role, there is also a strong emphasis on growing accounts, particularly through custom branded packaging solutions. This is an outside sales position, requiring regular face-to-face customer interaction, supported by email, phone, and CRM follow-up.

MONTEEVA CORPORATION

Account Manager (B2B Sales)

This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.

Back of House | Line Cook, Prep Cook

The Bartender contributes to the planning, organization, and training necessary to achieve restaurant objectives in guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.

Bar Tender Sports Lounge Mortar & Pestle

Ambiance control: Maintain restaurant ambiance by controlling restaurant lights, light dimmers, background music; proper table set up with table tents, sugar caddies, silverware; monitoring proper temperature on thermostat and window doors open/closed; live music setup and maintenance. Physical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding.

Restaurant Manager Jobs in San Francisco, CA

Restaurant General Manager Shake Shack Inc

SF, East Bay | Restaurant Floor Manager | Upscale Casual Madison Collective

Restaurant Shift Manager Shake Shack

Restaurant Shift Manager Shake Shack Inc

Restaurant Leader Raising Cane's

Assistant Restaurant Leader Raising Cane's

Restaurant & Bar Server Curry Up Now

Casual Restaurant Server Curry Up Now

Growth Assistant Restaurant Leader Raising Cane's

Restaurant Runner (Seasonal) Eataly North America

Restaurant Crew Member MOD PIZZA

Front of House For San Mateo Fast Casual Restaurant Curry Up Now

Growth Restaurant Leader Raising Cane's

Operations Manager Raising Cane's

Cafe Executive Sous Chef Compass Group North America

Sr. Manager, Powertrain Test Engineering Zipline

Account Manager (B2B Sales) MONTEEVA CORPORATION

Back of House | Line Cook, Prep Cook Curry Up Now

Bar Tender Sports Lounge Mortar & Pestle Curry Up Now

Head Chef Eureka! Restaurant Group, LLC

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