234 Results for

Restaurant Manager Jobs in Roseville, MI

Jobs

New!

Romulus, MI1 day ago

$52,000–$55,000

If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now! We have an exciting opportunity for an Assistant Restaurant Manager at Andiamo within the Detroit Metropolitan Wayne County Airport (DTW).

New!

Romulus, MI1 day ago

$52,000–$55,000

If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now! We have an exciting opportunity for an Assistant Restaurant Manager at Buddy's Pizza within the Detroit Metropolitan Wayne County Airport (DTW).

New!

Romulus, MI1 day ago

$52,000–$55,000

If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now! We have an exciting opportunity for an Assistant Restaurant Manager at Chili's within the Detroit Metropolitan Wayne County Airport (DTW).

Warren, MI10 days ago

GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth.

Bloomfield Hills, MI14 days ago

The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.

New!

Sterling Heights, MI4 days ago

Our Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations.

Melvindale, MI10 days ago

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

New!

Detroit, MI2 days ago

$1,927.87–$2,080.89

Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Detroit, MI.

Troy, MI13 days ago

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.

Auburn Hills, MI13 days ago

GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process or an on the job accommodation, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends – whatever suits your schedule.

Lake Orion, MI21 days ago

$52,000–$68,000 Per Year

Waterside Social, nestled in beautiful Lake Orion, Michigan, is searching for an Experienced Restaurant Manager who shares our passion for creating memorable dining experiences. If you thrive in a dynamic environment, love the art of hospitality, and are eager to make a significant impact, we invite you to join our family and help us continue to make Waterside Social a destination for wonderful moments.

Troy, MI30+ days ago

They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge.

Madison Heights, MI30+ days ago

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Keego Harbor, Michigan12 days ago

$50,000–$60,000

The Certified Restaurant Training Manager will be responsible for training new leadership for the franchise organization as well as external corporate trainees and new franchisee's entering the Dunkin' system. As a Certified Restaurant Training Manager you will work closely with the Dunkin' Brands corporate training team to be certified in brand knowledge and training execution.

Livonia, Michigan30+ days ago

$65,000–$75,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Independence Charter Township, MI12 days ago

$43,000–$50,000

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences. True to our name, we offer 50+ varieties of donuts, but you can also enjoy dozens of premium beverages, bagels, breakfast sandwiches and other baked goods.

Warren, MI30+ days ago

$55,000–$64,600 Per Year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Troy, MI12 days ago

The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.

Westland, MI30+ days ago

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .

Roseville, MI12 days ago

$52,000–$52,000

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

Detroit, MI12 days ago

$11–$16

Restaurant Assistant Managers help with maintaining a clean and food safe environment for our guest and our team members, help with ensuring 100% guest satisfaction, and help with managing controllable cost to maintain a profitable restaurant. Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you?

Roseville, MI30+ days ago

$65,000 Per Year

If you are passionate about taking care of our team members and our crazy loyal guests while developing your skills and abilities - apply today. Experience managing performance of team members including coaching, mentoring and performance evaluations.

Riverview, Michigan30+ days ago

$20–$24 Per Hour

Ensure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.

Lincoln Park, MI12 days ago

$900–$900

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Sanders spent the next nine years (now that's dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking technique we still use today.

Troy, MI30+ days ago

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. + Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Clinton Township, MI14 days ago

$55,000 Per Year

Clinton Twp, MI8 days ago

$55,000–$60,000

service, provides excellent customer service, and meets and/or exceeds. Bonus pay, Flexible schedule, Health insurance, Dental insurance, Vision insurance, Paid time off, Employee discountJob Type.

Sterling Heights, MI12 days ago

$55,000–$60,000

service, provides excellent customer service, and meets and/or exceeds. Bonus pay, Flexible schedule, Health insurance, Dental insurance, Vision insurance, Paid time off, Employee discountJob Type.

New!

MI4 days ago

$59,000–$70,000

The Oxford Tap is proud to offer a great range of Craft & Bottled Beers, Wine by the glass or bottle and a full bar including a long list of Irish & Scotch Whiskeys. We offer a variety of food options, from award-winning chicken wings to gourmet salads, and are always on the lookout for new and unique products to delight our guests.

Sterling Heights, MI8 days ago

$16–$16

Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”.

Warren, MI12 days ago

$15–$15

Clinton Twp, MI10 days ago

$15–$15

Clinton Twp, MI10 days ago

$17–$17

Royal Oak, MI30+ days ago

We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you're supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.

Sterling Heights, Michigan30+ days ago

$70,000–$80,000 Per Year

As an exempt manager, the General Manager must spend more than 50% of his or her time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Prepare and receive orders of food and beverages, utilizing judgment to increase and decrease orders depending on peaks in business, large parties and promotions.

Madison Heights, MI30+ days ago

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information. COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.

Southfield, Michigan28 days ago

$52,000–$66,000

Bringing together the delicious southern Cajun recipes, the crisp west coast’s freshness and quality, the swift east coast’s speed and efficiency, and the pure mid-west’s heart and amicability is what distinguishes Captain Jay’s from any other establishment. Captain Jay’s began in Detroit, Michigan and has quickly gained recognition and popularity for the its Cajun chicken recipe, zesty fries, fresh seafood and shrimp in addition to their home-styled sides like Mac & Cheese, and fried okra.

Detroit, Michigan30+ days ago

$50,000–$75,000

Job Responsibilities: In addition to following Captain Jays policies and procedures, the District Manager’s main responsibilities include, but are not limited to:Provide organizational directions to deliver the short and long-term sales and profit results through people, development and improving store operations. Bringing together the delicious southern Cajun recipes, the crisp west coast’s freshness and quality, the swift east coast’s speed and efficiency, and the pure mid-west’s heart and amicability is what distinguishes Captain Jay’s from any other establishment.

Novi, MI30+ days ago

Livonia, MI18 days ago

Troy, MI18 days ago

New!

Clinton Township, MI4 days ago

Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Livonia, MI19 days ago

Full-time

Royal Oak, MI30+ days ago

We are known for our oven-baked subs, sandwich platters, and catering, and we are looking for a strong leader who can help deliver an outstanding guest experience while supporting a growing team. Join Stacks & Cordials as a Manager and help lead a growing local brand known for our oven-baked subs, sandwich platters, and catering.

Livonia, MI28 days ago

$68,300–$91,300 Per Year

As a General Manager, you'll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals.

Waterford Twp, MI12 days ago

$45,000–$60,000

More importantly, a perfect store manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied. They need to be able to ensure their staff provides the highest quality customer services and monitor the overall financial performance of the store.

Taylor, MI12 days ago

$50,000–$55,000

Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. While performing the duties of this role, the employee is regularly required to: Regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.

Allen Park, MI30+ days ago

$17.50–$21.50 Per Hour

Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).

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Restaurant Manager Jobs in Roseville, MI

Jobs

Assistant Restaurant ManagerSSP

Assistant Restaurant Manager at Buddy's PizzaSSP

Assistant Restaurant Manager at Chili'sSSP

Burger King Restaurant General ManagerGPS Hospitality

Burger King Restaurant Assistant ManagerGPS Hospitality

Team ManagerPanera Bread

General ManagerCalifornia Pizza Kitchen

Travel Nurse RN - Case Manager - $1,928 to $2,081 per week in Detroit, MIHost Healthcare

Burger King Shift LeaderGPS Hospitality

Burger King Team MemberGPS Hospitality

Experienced Restaurant ManagerWaterside Social

Restaurant ManagerYard House Restaurants

Assistant Manager - Culvers - 432 - COMH Restaurants, LLC (Madison Heights, MI)Culver's

Restaurant Training ManagerOM Group

Restaurant ManagerBJ's Restaurants

Restaurant General ManagerDunkin'

Restaurant ManagerRed Lobster

Restaurant General ManagerBurger King

Restaurant ManagerLonghorn Steakhouse

Restaurant ManagerIHOP

Restaurant Assistant ManagerDunkin'

Restaurant General ManagerRed Robin

Restaurant ManagerAtria Senior Living - Kinghaven

Restaurant ManagerKFC

Restaurant Shift ManagerShake Shack

Restaurant ManagerRed Robin

Restaurant General Manager 15 Mile RoadWendy's

Restaurant General ManagerWendy's

Restaurant ManagerThe Oxford Tap

Restaurant Assistant ManagerWendy's

Restaurant Shift ManagerWendy's

Restaurant Shift Manager 15 Mile RoadWendy's

Restaurant Assistant Manager 15 Mile RoadWendy's

Assistant General Manager - 8007 - Royal Oak - Royal Oak, MI (Royal Oak, MI)Noodles & Company

Assistant General ManagerBJ's Restaurants

Crew Member - Culvers - 432 - COMH Restaurants, LLC (Madison Heights, MI)Culver's

General ManagerCaptain Jay's Fish & Chicken

District ManagerCaptain Jay's Fish & Chicken

Assistant General Manager - 8020 - Novi - Novi, MI (Novi, MI)Noodles & Company

Assistant General Manager - 8011 - Livonia - Livonia, MI (Livonia, MI)Noodles & Company

Assistant General Manager - 8008 - Troy - Troy, MI (Troy, MI)Noodles & Company

Assistant General Manager - 8012 - North Troy - Troy, MI (Troy, MI)Noodles & Company

Restaurant Supervisor - KitchenCooper's Hawk Winery & Restaurants

General ManagerCooper's Hawk Winery & Restaurants

Manager - Full Time / Part TimeStacks & Cordials

General ManagerRed Lobster

General ManagerCrispy Chicken & Burgers

General ManagerLong John Silver's

Assistant Manager - MI - Q-002688-Fairlane Dr-Allen Park, MI (Allen Park, MI)Qdoba Restaurants

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