Mendocino FarmsNewRESTAURANT MANAGER Mendocino FarmsRESTAURANT MANAGERElk Grove, CA$65,000–$75,000 / year1+ years of high-volume restaurant or related hospitality management experience. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.
PopeyesRestaurant Manager PopeyesRestaurant ManagerDixon, CA$19–$19Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds. Popeyes restaurant and 76 gas station located in the city of Dixon California offing job opportunities to community.
PopeyesAssistant Restaurant Manager PopeyesAssistant Restaurant ManagerDixon, CA$16–$16Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds. Popeyes restaurant and 76 gas station located in the city of Dixon California offing job opportunities to community.
Round Table PizzaRestaurant Manager - Marysville 910 (Marysville, CA) Round Table PizzaRestaurant Manager - Marysville 910 (Marysville, CA)Marysville, CA$22–$28 / hourYou are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws. Excellent Communication & hands on Skills including multi-tasking, management & leadership.
Lucky Strike Entertainment CorpNewRestaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerRocklin, CA$27–$31 / hourDevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
Darden Concepts IncRestaurant Manager Darden Concepts IncRestaurant ManagerRoseville, CA$58,000–$68,000 / yearThe successful Ruths Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Xperience Restaurant GroupRestaurant Manager - Chevys Xperience Restaurant GroupRestaurant Manager - ChevysElk Grove, CAThe Restaurant Manager must take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, as well as ensuring the delivery of outstanding service to our guests. Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls.
Denny's CorpRestaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseSacramento, CAIf you provide content to customers through CloudFront, you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. Generated by cloudfront CloudFront Request ID: x_4ZDFBRm8VBjSbspgAvsHZg7PhiVWR1W8FLt5-8fUJEzf8njMdOTbg.
Del Taco Restaurants IncRestaurant Manager Del Taco Restaurants IncRestaurant Managerwest sacramento, CAe.g., emergencies, changes in workload, rush jobs, or technical developments)KNOWLEDGE, SKILLS & EXPERIENCEHigh School diploma or equivalent3 - 5 years experience in QSR industry / full service conceptServSafe CertifiedFluent in English; Spanish is plusExcellent communication and interpersonal skills; great telephone mannerExcellent organizational skills; detail oriented; accurateExcellent analytical, problem solving, and math skillsAbility to work with minimal supervision, under pressureProven ability to lead and motivate a diverse team, and promote learning, development and career growthPHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONSOffice and Restaurant environment. Position SummaryReporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way.
Shake Shack IncNewRestaurant Manager - non exempt Shake Shack IncRestaurant Manager - non exemptRoseville, CA$27.90–$34.40 / hourBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
New Day Executive SearchNewRestaurant Manager New Day Executive SearchRestaurant ManagerSacramento, CAHighly skilled at managing a busy restaurant floor and providing a high level of guest service. The ideal candidate has experience working with corporate systems and a volume of 8M or higher.
Inspire Brands IncRestaurant Experience Manager - Restaurant Systems & Digital Execution(California Remote) Inspire Brands IncRestaurant Experience Manager - Restaurant Systems & Digital Execution(California Remote)Sacramento, CARemote$77,496.08–$152,121.93 / yearThis role partners closely with cross‑functional stakeholders, field teams, franchisees, and vendors to plan and execute in‑restaurant tests, gather operational feedback, document learnings, and support stability and adoption following launch. The Restaurant Experience Manager - Restaurant Systems & Digital Execution is responsible for the hands‑on execution, integration, testing, rollout, and post‑launch support of restaurant technology systems and digital initiatives across Baskin‑Robbins shops.
The Happy Viking Sports Pub and EateryAssistant Restaurant Manager The Happy Viking Sports Pub and EateryAssistant Restaurant ManagerYUBA CITY, CAAdjust daily schedule for shift personnel to ensure optimal efficiency. Previous experience in restaurant, customer service, or other related fields.
The Cheesecake Factory IncNewRestaurant Manager The Cheesecake Factory IncRestaurant ManagerSacramento, CA$69,000–$72,500 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Jack in the Box IncRestaurant Manager JIB Jack in the Box IncRestaurant Manager JIBsacramento, CAQUALIFICATIONS FOR A RESTAURANT MANAGERHigh school diploma or equivalent3 years of experience managing a service concept with full profit & loss responsibilityAt least 18 years oldServSafe certifiedAbility to speak, read, and write effectively in EnglishAbility to perform and understand basic math concepts (addition, subtraction, multiplication, & division)Proficiency with personal computers and related software applicationsAbility to lift up to 65 lbs. and be on your feet for the majority of a shiftValid driver''s license, insurance, and use of a personal vehicle to make bank deposits and travel to other locations as neededAbility and willingness to work a flexible scheduleExceptional customer service skillsAmazing leadership abilityDo you have excellent interpersonal and communication skills?
High Flying Foods IncRestaurant Manager, Sacramento Airport High Flying Foods IncRestaurant Manager, Sacramento AirportSacramento, CA$68,000–$73,000 / yearThe Opportunity: High Flying Foods is seeking an experienced and motivated Restaurant Manager to lead multi-unit operations for Nixtaco, Temple Coffee, and Bawk restaurants, newly opened at Sacramento International Airport. With over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere.
Taco Bell CorpRestaurant Manager Hourly CA Taco Bell CorpRestaurant Manager Hourly CACitrus Heights, CAThe RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant. Coaches and councils, all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.
Denny's RestaurantNewRestaurant Manager - Franchise Denny's RestaurantRestaurant Manager - FranchiseSacramento, CADenny's - 7900 College Town Drive - Responsibilities: Ensure that the restaurant is fully and appropriately staffed at all times; Maintain operational excellence so our restaurant is running efficiently and effectively; Ensure that all laws, regulations, and guidelines are followed; Create a restaurant atmosphere that both patrons and employees enjoy; Oversee day-to-day restaurant operations .
Jack in the Box IncRestaurant Manager Jack in the Box IncRestaurant ManagerAntelope, CAProvides an exceptional experience for the guests by ensuring proper training and holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with JIB systems, procedures, and food safety requirements. Sales & Profits: • Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc.
SizzlerRestaurant Manager SizzlerRestaurant ManagerSacramento, CAEnsure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurant’s preventive maintenance program. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
AMFNewRestaurant & Operations Manager AMFRestaurant & Operations ManagerRocklin, California$27–$31 / hour
Taco Bell CorpRestaurant General Manager Taco Bell CorpRestaurant General Managerantelope, CA$67,286–$117,346 / yearAnalyze the restaurant's financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.".
Taco Bell CorpCA - RESTAURANT GENERAL MANAGER Taco Bell CorpCA - RESTAURANT GENERAL MANAGERsacramento, CA$22–$23 / hourYou're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
Taco Bell CorpRESTAURANT GENERAL MANAGER CA Taco Bell CorpRESTAURANT GENERAL MANAGER CAcitrus heights, CA$23–$35 / hourYou're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
Taco Bell CorpRESTAURANT GENERAL MANAGER Taco Bell CorpRESTAURANT GENERAL MANAGERsacramento, CA$22–$23 / hourYou're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
Henderson Group RecruitingNewRestaurant Manager- NO LATE NIGHTS!!!! Henderson Group RecruitingRestaurant Manager- NO LATE NIGHTS!!!!Sacramento, CAThis is an exceptional opportunity to join a fast-casual dining concept that prioritizes work-life balance with no late-night shifts. Join us and be a part of a supportive team where your leadership skills will drive success and innovation in our restaurant.
Inspire Brands IncConstruction Manager, New Restaurant Openings Inspire Brands IncConstruction Manager, New Restaurant OpeningsSacramento, CARemote$90,627.53–$177,898.48 / yearSchedule Tracking: Directs the management of all Project Schedules by tracking projects based on defined project plan timelines: provides timely and accurate updates from the dates and schedule information within Inspire Brands development tracking systems and comprehensive communication with key project stakeholder teams including; Operations, Real Estate, Architecture, IT, Operations Equipment Engineering, and the Construction Support Team, for the purpose of coordinating and reporting all aspects of the schedule. The Construction Manager will be responsible for ensuring the progress of new restaurant franchise projects through the entire process from site selection to opening by providing guidance and support to franchisees; managing outside vendors; managing schedules, validating cost and quality of projects; and reporting status of sites in-process to internal partners.
SweetgreenNewRestaurant Shift Leader - Hiring Immediately SweetgreenRestaurant Shift Leader - Hiring ImmediatelySacramento, CAAs a Sweetgreen Shift Leader, you help guide the team, support daily restaurant operations, and bring our mission to life building healthier communities by connecting people to real food. You lead with confidence, energy, and accountability helping team members succeed, delivering first-in-class hospitality, and keeping the operation running smoothly during every shift.
Sodexo SAManaging Director Enterprise Sales- Restaurants Sodexo SAManaging Director Enterprise Sales- RestaurantsSacramento, CARemoteEntegra, a subsidiary of Sodexo, is seeking a Managing Director Enterprise Sales- Restaurants to coach and develop Enterprise Sales Executives, driving growth in our enterprise level client base. By providing hands-on coaching, fostering accountability, and supporting day-to-day execution, you will enable our team to deliver exceptional results.
Aiona SacramentoHost Upscale Mediterranean Restaurant Sacramento Aiona SacramentoHost Upscale Mediterranean Restaurant SacramentoSacramento, CAThis role is focused on lunch and dinner shifts, welcoming guests, managing reservations and walk-ins, and setting the tone for business dinners, government and lobbyist clientele, pre-theater guests, and private events. The Host will work closely with the management team, servers, and bar to manage the flow of the dining room and patio, balance the floor, and ensure a smooth, organized guest experience from arrival through departure.
Aiona SacramentoExperienced Bartender Upscale Mediterranean Restaurant Sacramento Aiona SacramentoExperienced Bartender Upscale Mediterranean Restaurant SacramentoSacramento, CABartenders will work closely with ownership, management, the sommelier team, and FOH leadership to execute a high-level beverage program that complements Aiona’s Mediterranean-inspired menu and refined guest experience. Opened in April 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking.
Aiona SacramentoFood Runner Upscale Mediterranean Restaurant Sacramento Aiona SacramentoFood Runner Upscale Mediterranean Restaurant SacramentoSacramento, CAOpening in March 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Featuring an open kitchen, a 3,000-bottle wine cellar curated by an Advanced Sommelier, and refined indoor and outdoor dining spaces, Aiona offers an immersive, upscale experience unlike anything else in the city.
Aiona SacramentoBusser Upscale Mediterranean Restaurant Sacramento Aiona SacramentoBusser Upscale Mediterranean Restaurant SacramentoSacramento, CAThis role is focused on lunch, dinner and/or nighttime shifts, helping maintain a clean, organized dining room and supporting servers and food runners during busy business dinners, government and lobbyist functions, pre-theater service, and private events. The Busser will work closely with servers, food runners, bartenders, and FOH leadership to ensure smooth service, fast table turns, and a polished guest experience throughout the dining room and patio.
Jollibee Foods CorpRestaurant Supervisor Jollibee Foods CorpRestaurant SupervisorElk Grove, CAThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: • Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program • Implement assigned Crew Management activity • Implement assigned Cost Management activity • Manage operations of assigned Packaged Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
SALONCENTRICNewRestaurant Line Cook - Salad and Sandwich SALONCENTRICRestaurant Line Cook - Salad and SandwichSacramento, CA$16.90–$21.74 / hourA Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
SALONCENTRICNewRestaurant Prep / Pastry Cook SALONCENTRICRestaurant Prep / Pastry CookSacramento, CA$16.90–$21.74 / hourBuild meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way. Our Vibe extends to our Guests' digital interactions and ensures they can easily and intuitively interact with us, are able to engage as many of their senses as possible and have a digital journey that closely resembles the experience in an Urban Plates restaurant.
Carl's JrAssistant Manager Carl's JrAssistant ManagerYuba City, CA$17–$18ESSENTIAL FUNCTIONS: Takes necessary action to ensure all Guest receive “SUPERSTAR Service”; anticipates and exceeds the Guests needs; handles situations and requests immediately in a positive manner. Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
Avolta AGShift Manager I Avolta AGShift Manager ISacramento, CA$21.80–$24.22 / hourMinimum Qualifications, Knowledge, Skills, and Work Environment: • Requires a minimum of 2 years food and beverage, cash handling, and customer service experience • Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. Requirements: • Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Avolta AGAssistant General Manager Avolta AGAssistant General ManagerSacramento, CA$70,304–$76,096 / yearThe AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates work activities during these different days and times. Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates work activities during these different days and times.
Avolta AGShift Manager I 1 Avolta AGShift Manager I 1Sacramento, CA$21.80–$24.22 / hourMinimum Qualifications, Knowledge, Skills, and Work Environment: • Requires a minimum of 2 years food and beverage, cash handling, and customer service experience • Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. Requirements: • Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
CU SacramentoNewRestaurant Server CU SacramentoRestaurant ServerSacramento, CAPart timeBuilt on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!”. We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve.
Pieology PizzeriaPieology Shift Manager - Yuba City Pieology PizzeriaPieology Shift Manager - Yuba CityYuba City, CAOur locations are operated by passionate and inspired leaders, committed to creating an environment where team members work hard, are valued, have lots of fun, and are provided opportunities to grow. Our goal as an organization is to provide tools and training to ensure both guests and team members have the best possible experiences inside our restaurants.
Avolta AGMulti-Unit F&B Manager I Avolta AGMulti-Unit F&B Manager ISacramento, CA$79,083–$95,859 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: Each F&B Multi Unit Manager I must have documented and demonstrated experience managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) within the zone to which the role is assigned, to include overall responsibility for success and failure of those restaurants for multiple annual cycles for each type. The F&B Multi Unit Manager I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor GM and restaurant associates' work activities during these different days and times.
The Happy Viking Sports Pub and EateryAssistant Kitchen Manager The Happy Viking Sports Pub and EateryAssistant Kitchen ManagerYUBA CITY, CAWe are seeking an Assistant Restaurant Manager to join our team! Create and adjust staff schedules to meet restaurant needs.
Taco Bell CorpShift Manager Taco Bell CorpShift ManagerWoodland, CA$21–$23.10 / hourFryers, Thermalizer, flat top grills, split lid grills, walk in freezer, menu boards, computers, cash registers, filtering machines, steam units, holding cabinets, storage units, soda fountain hook up station, microwave, cooking utensils, drive thru communication systems, coolers, freezers, and hot holding line. • A high school diploma or GED • Strong customer service skills • Strong communication skills • Basic computer and math skills • Must be at least 18 years of age • Must be Serv Safe certified.
Panera - Flynn GroupNewTeam Manager Panera - Flynn GroupTeam ManagerSacramento, CA$23.50–$25 / hourAssist the specialist within the bakery‐cafe, ensuring team members are properly trained and fully competent in all aspects of food service and customer support. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators.
Jack in the Box IncDistrict Manager - QSR Jack in the Box IncDistrict Manager - QSRfair oaks, CAQualifications:5+ years of multi-unit management experience in the QSR or food service industry (experience with franchise operations is a plus)Proven track record of leading teams to meet financial and operational goalsStrong understanding of financial management, including P&L oversight, budgeting, and cost controlExceptional leadership, communication, and interpersonal skillsAbility to thrive in a fast-paced, multi-location environment with competing prioritiesKnowledge of franchise business models and corporate-franchise relationships preferred. Job Title: District Manager - Quick Service Restaurants (QSR)Location: Sacramento, CACompany: Franchisee CorporationCompany Overview:We are a leading multi-unit franchisee of a renowned Quick Service Restaurant (QSR) brand, operating multiple locations across the Sacramento area.
Lucky Strike Entertainment CorpDistrict Manager of Operations Lucky Strike Entertainment CorpDistrict Manager of OperationsRocklin, CA$140,000–$170,000 / yearThis isn't any ordinary office; it's the beginning of a bowled new career as a District Manager of Operations with Lucky Strike Entertainment Our District Manager of Operations seek to maximize district revenue by executing national and center-level initiatives and training great managers and teammates to run our world-class entertainment venues. You'll channel your inner-entrepreneur, identifying areas of weakness and strength within your region and developing actions plans in an effort to: 1) increase center revenue, 2) develop a rock star management team, and 3) encourage guests to visit week after week.
Avolta AGNewAirport F&B Shift Manager I Avolta AGAirport F&B Shift Manager ISacramento, CA$21.80–$24.22 / hourThe ideal candidate will have at least 2 years of experience in food and beverage service, along with supervisory experience. Avolta AG is seeking a Manager I at Sacramento Airport to oversee restaurant management operations.