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Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Guest Services Manager - JOEY Dallas

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Bar Manager - JOEY Dallas

Front of House Manager - JOEY Maple

Shift Manager - JOEY Dallas

OTHER

General Manager - JOEY Dallas

Assistant General Manager - JOEY Maple

Bar Manager - JOEY Maple

General Manager - JOEY Maple

Guest Services Manager - JOEY Maple

Shift Manager - JOEY Maple

Experience installing, repairing, and maintaining restaurant kitchen equipment, including CVAP, Combi Ovens, Fryers, Hoods, Dish Machines, and Ansul systems. · Manage the overall cleanliness, safety, and functionality of the restaurant's facilities, including front of house, back of house, storage, restrooms, landscaping and parking lots.

Hai Hospitality

Regional Restaurant Facilities Manager

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Our Managers are hard-working, diligent individuals who are mindful of the full customer experience while focusing on the Big 3 – Great Bar-B-Que, Great Service, and Cleanliness. Soulman’s is passionate about Texas-style bar-b-que and dedicated to providing excellent customer service while treating our team members like family.

YEAR

Soulman's Bar-B-Que

Manager

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Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. You also maintain quality control on the back end, ensuring the equipment works, portion sizes are good, and food quality is on point.

HOUR

IHOP 3649 Denton

Manager on Duty

Talent Acquisition

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Assistant Restaurant Leader

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We hire experienced Shop Managers every day that were leaders at other oil change shops, restaurants, retail stores, and a variety of other businesses, but NO EXPERIENCE is necessary - ask about our opportunities to join the team as an Assistant Manager or Manager-in-Training. No matter what your background is, we will provide PAID TRAINING on the Take 5 way to manage a shop location, change oil, replace wiper blades/air filters, fill air in tires, and perform other light maintenance services.

Driven Brands Holdings Inc

Oil Change Shop Manager - Shop#670 - 5207 Rufe Snow Dr

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Responsibilities: As the Restaurant Manager you will: Establishes restaurant business flow by surveying restaurant demand; reaching out to people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates with the Director of Operations. Meets restaurant financial objectives by preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.

Hattenluke

General Manager (Uno Mas Tex Mex)

Betterteam

PART_TIME

Monitor inventory levels and coordinate ordering of food, beverage, and operational supplies to maintain optimal stock levels and minimize waste. Recruit, interview, hire, onboard, and train team members, fostering a culture of teamwork, accountability, and guest-focused service.

Peachtree Hospitality Management LLC

Restaurant Supervisor

To hit the ground running, you will need a successful record of increasing sales, cold calling expertise, strong client nurturing skills, great multi-tasking abilities, and the drive to succeed! Perform outbound lead-generating activities outside the building, including tabling, networking events, and go-sees with prospective and current customers.

Dave & Buster's

Sales Manager

This role plays a key part in providing efficient service to guests and contributing to a positive dining experience. Strong communication and teamwork skills to assist servers and provide excellent guest service.

Stonebridge Companies

Restaurant Busser

Working under the direction of the Shift Manager, Assistant General Manager, or General Manager, the Team Lead ensures that every pizza out the door and every customer interaction reflects Donatos' Mission, Promise, and Values. Team Leads set the pace on the line, reinforce training with hourly Associates, and serve as the Person in Charge during their shifts.

Donatos Pizza

Restaurant Shift Lead

Restaurant Manager Jobs in Richardson, TX

Restaurant Manager Jobs in Richardson, TX

Guest Services Manager - JOEY Dallas JOEY Restaurants

Bar Manager - JOEY Dallas JOEY Restaurants

Front of House Manager - JOEY Maple JOEY Restaurants

Shift Manager - JOEY Dallas JOEY Restaurants

General Manager - JOEY Dallas JOEY Restaurants

Assistant General Manager - JOEY Maple JOEY Restaurants

Bar Manager - JOEY Maple JOEY Restaurants

General Manager - JOEY Maple JOEY Restaurants

Guest Services Manager - JOEY Maple JOEY Restaurants

Shift Manager - JOEY Maple JOEY Restaurants

Regional Restaurant Facilities Manager Hai Hospitality

Manager Soulman's Bar-B-Que

Manager on Duty IHOP 3649 Denton

Assistant Restaurant Leader Raising Cane's

Oil Change Shop Manager - Shop#670 - 5207 Rufe Snow Dr Driven Brands Holdings Inc

General Manager (Uno Mas Tex Mex) Hattenluke

Restaurant Supervisor Peachtree Hospitality Management LLC

Sales Manager Dave & Buster's

Restaurant Busser Stonebridge Companies

Restaurant Shift Lead Donatos Pizza

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