Manager of Finance Planning and Analysis Blount Fine FoodsManager of Finance Planning and AnalysisWarren, Rhode IslandOversee freight and logistics analysis, including freight reconciliation, freight in/out tracker updates, monthly reconciliations, new freight model evaluation, freight savings opportunities, and support for new warehouse modeling or setup as needed. This position owns and improves core FP&A models and reporting processes, partners with Accounting, Logistics, Operations, and Supply Chain teams, and provides actionable insights related to revenue, margins, COGS, freight, and cash flow.
NewArea Leader (Manager) Trainee 7‑ElevenArea Leader (Manager) TraineeWarwick, Rhode IslandA 4-year degree from an accredited college or university in a related field or 5+ years of experience managing district or regional operations for retail/commercial, or a large single commercial store with multiple managers and 100+ employees. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.
Customer Service - Self Storage Manager Public StorageCustomer Service - Self Storage ManagerProvidence, RITransportation: Our employees are required to have a valid driver's license and utilize their own vehicle to travel between different work locations and/or while conducting other work-related business. Performing cleaning and daily maintenance tasks: including sweeping/mopping interior areas and maintain exterior grounds/curb appeal clean and free of debris.
General Cigar Co. Premium Sales Manager - N. CT,RI, MA, NH, VT & ME Scandinavian Tobacco Group A/SGeneral Cigar Co. Premium Sales Manager - N. CT,RI, MA, NH, VT & MEProvidence, RI$75,000–$80,000 / yearIncrease sales in respective accounts, call prospective customers, establish buying cycles, and create a customer/supplier relationship (retail stores, night clubs, high-end restaurants, country clubs, casinos, etc.). Richmond, Virginia, 23223, Working for one of our world-class brands means being part of a great working environment and collaborating with people from all corners of the world on a product you are proud of.
NewGeneral Manager | Courtyard Providence Warwick Schulte Hospitality Group IncGeneral Manager | Courtyard Providence WarwickWarwick, RISHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Retail Assistant Store Manager SkechersRetail Assistant Store ManagerWarwick, Rhode IslandServing over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations. Team Leadership : Mentor, coach, and motivate employees to achieve sales management goals, deliver outstanding customer service, and foster a positive work environment.
Bakery Operations Manager Co-Dough LLCBakery Operations ManagerNewport, RIFull timeAs Co-Dough continues to grow, this person will play a key role in helping build systems, train employees, improve processes, and strengthen daily operations. What started as a small bakery has quickly grown into a high-volume operation, and we're looking for the right leader to help us continue building the business.
Retail Manager - Centreville Bank Stadium Compass Group USA IncRetail Manager - Centreville Bank StadiumPawtucket, RI$55,000–$65,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Manager will be responsible for maintaining the overall health and performance of the ecommerce platform, managing online merchandising strategies, monitoring inventory flow, supporting marketing campaigns, and ensuring a high-quality customer experience across all digital sales channels.
Assistant Store Leader (Assistant Manager) 7-Eleven IncAssistant Store Leader (Assistant Manager)WARWICK, RI$16–$21.50 / hourWhat you bring: Ability to oversee and provide customer service leadership, training, and coaching, alongside the Store Leader, for all store employees. Demonstrated strength maintaining high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging employee productivity.
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Manager, Inventory Control Gotham Greens Farms LLCManager, Inventory ControlProvidence, RIAct as a liaison to facility leadership and production planning to resolve inventory gaps and discrepancies affecting sales order allocation, transfers, and donations, and improve workflows and processes. Provide weekly review and analysis of KPIs: Inventory Adjustments, Transfer Report, PO Invoicing (Sage related receiving), Positive/Negative WIP, Compost, Utilization, Production Data, etc.
New["Food & Beverage Manager","Food & Beverage Manager"] Marriott["Food & Beverage Manager","Food & Beverage Manager"]Newport$68,000–$83,000 / yearAdditional Information****Job Number** 26084991**Job Category** Food and Beverage & Culinary**Location** 25 Americas Cup Ave, Newport, Rhode Island, United States, 02840VIEW ON MAP ( Americas Cup Ave%2C Newport%2C Rhode Island%2C United States%2C 02840)**Schedule** Full Time**Located Remotely?** OR- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.**CORE
Restaurant Team Member Panera BreadRestaurant Team MemberRhode IslandBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Shift Manager The Wendys CoShift ManagerPawtucket, RI$17.90–$21.48 / hourSecure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks. Families come in all shapes and sizes, that includes the Wendy's family - the people you will work with as a Shift Manager.
Assistant Store Manager Staples IncAssistant Store ManagerProvidence, RIStaples is helping our customers and community discover innovative products, services, and inspiration that unlock what's possible, while empowering you to unlock your potential. Develop a high-performing team focused on providing an exceptional store experience, consultative selling, driving conversions and providing total solutions to every customer.
Shift Manager Pollo CamperoShift ManagerRumford, Rhode Island$19.50–$20 / hourFull timeServes as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. Overview: The Shift Manger plays an important role in training, developing and leading the crew.
General Manager(03951) - 19 W. Main Rd Domino's Pizza IncGeneral Manager(03951) - 19 W. Main RdMiddletown, RIGeneral Managers and District Managers are treated as owners and receive a percentage of the stores profits each month. You will receive valuable training in the areas of leadership, coaching, Dominos Pizza Guiding Principles, personal responsibility, communication, and time management.
General Manager- Salary Range between $62k and $90k annual McDonald's CorpGeneral Manager- Salary Range between $62k and $90k annualCUMBERLAND, RI$62,000–$90,000 / yearBenefits Include:Paid VacationsPaid Sick TimeFlexible schedulingTop of the Line Management TrainingMedical and Dental InsuranceBonus ProgramTuition ReimbursementGrowth OpportunityFor further inquiries please apply today or email: cristian.thibeau@us.stores.mcd.com. The company is operated by long-term leaders that began, in many cases, as first-job employees who climbed the company ladder of success, stepping up into greater responsibilities with each new position grown into our company.
NewAssistant Manager/On Demand Specialist Ben & Jerrys CT/RI/NJAssistant Manager/On Demand SpecialistProvidence, RI$20–$24 / hourYou'll support the Shop Manager, lead shifts, coach the team, and ensure every guest leaves with a smile. Manage and fulfill delivery orders (DoorDash, Uber Eats) with speed and accuracy.
Shift Manager-(RT2552) RaceTracShift Manager-(RT2552)Cumberland, Rhode IslandFosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude. At RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome.
Supervisor - Restaurant Bally's CorporationSupervisor - RestaurantLincoln, RIEssential Job Functions: Assists Managers in overseeing the day-to-day operations of all bars. Assist with maintaining payroll solution E-time on a weekly basic to ensure appropriate.
Future Territory Managers - New England SliceFuture Territory Managers - New EnglandKingston, RISlice exists to level the playing field for independent pizzerias, giving local restaurant owners the same technology, marketing power, and operational tools that the big chains take for granted, without asking them to give up what makes them special. Slice powers over 10,000 of your favorite pizzerias across the US with discounts on the things they care about and use most, an integrated technology stack, world-class marketing and advertising services and a community of owners where they can learn, share and thrive together.
Assistant/Department Manager- From $18 up to 24$ per hour McDonald's CorpAssistant/Department Manager- From $18 up to 24$ per hourCoventry, RI$18–$24 / hourBenefits Include:Paid VacationsPaid Sick TimeFlexible schedulingTop of the Line Management TrainingMedical and Dental InsuranceBonus ProgramTuition ReimbursementGrowth OpportunityFor further inquiries please apply today or email: napoli.adminasst@us.stores.mcd.com. (Rate is contingent upon experience)We are an 18-restaurant franchise organization with approximately 800 employees in our restaurants and home office, we in fact are a tight-knit family owned and operated business.
NewRestaurant Training Coordinator Chick-fil-ARestaurant Training CoordinatorEast Greenwich, RI$20–$26Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. The Training Coordinator will oversee the initial and reoccurring training of employees in the continual pursuit of Operational Excellence while creating a positive work culture.
Assistant Hotel Manager American Cruise Lines, Inc.Assistant Hotel ManagerRIAmerican Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Assistant Hotel Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience.
Assistant Food and Beverage Manager Auberge Resorts LLCAssistant Food and Beverage ManagerNewport, RIDining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.
Supervisor - Restaurant Bally's CorpSupervisor - RestaurantLincoln, RIEssential Job Functions: Assists Managers in overseeing the day-to-day operations of all bars. Assist with maintaining payroll solution E-time on a weekly basic to ensure appropriate.
Bartender/Manager F Saia Restaurant LLCBartender/ManagerJohnston, RI$3.89–$4 / hourWe are looking for someone who enjoys interacting with guests, understands great food, and can confidently recommend menu items while providing outstanding bar service. If you enjoy creating memorable guest experiences, thrive in a fast-paced environment, and take pride in exceptional hospitality, we'd love to meet you.
Apprentice Hourly ChipotleApprentice HourlySouth Kingstown, Rhode IslandChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
Station Manager/Line Cook/ Neopolitan Pizza BastaStation Manager/Line Cook/ Neopolitan PizzaCranston, RIFull timeBasta has received numerous accolades—including being named Best Restaurant in Rhode Island—but our greatest satisfaction comes from the happiness of our regulars and new guests alike. We continue to promote an environment of continuous learning, inclusion, mutual respect, and belonging to ensure our employees feel valued, seen, and heard.
PM District Leader Dunkin'PM District LeaderGreenville, RI$20Additional key areas of responsibility include: · Guide overall business strategy into day-to-day execution, providing coaching and feedback to Restaurant Managers. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
People Experience Lead (PEL) McDonald's CorpPeople Experience Lead (PEL)Coventry, RI$19–$25 / hourHealth Insurance: 50% coveragePaid Vacation: Two weeksPaid HolidaysMileage Reimbursement (depending on travel distance)Cell Phone Reimbursement: $50 per monthPTO: In accordance with Massachusetts lawAbout McDonalds: The Job for Me - Get a job that fits your life, inspires your best, and moves you forward. This individual executes at a high level to build a high-performing team culture while building a strong team of well-informed managers and crew who follow the proper procedures while elevating the stores profitability and sales.
F&B Supervisor Davidson Hospitality GroupF&B SupervisorNewport, Rhode IslandA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewAM/PM Server Providence Marriott DowntownAM/PM ServerProvidence, RIPart timePosition Summary:The Restaurant Server is responsible for promoting and selling the Bluefin menu while delivering exceptional guest service. Providence Marriott Downtown Job Description Job Title: Restaurant ServerDepartment: Bluefin GrilleReports To: Restaurant ManagerWhat's Your JQ?
Hardees Shift Leader - Cumberland Hardee’s Franchises - Boddie-Noell EnterprisesHardees Shift Leader - CumberlandCumberland, Rhode IslandOur managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
Food Service Director Healthcare Services Group IncFood Service DirectorNEWPORT, RIJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Server Ninety Nine Restaurant & Pub Team MembersServerNewportAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookWesterly, Rhode IslandAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
F and B Director TPG Hotels & ResortsF and B DirectorProvidence, Rhode IslandUse business/management knowledge, applications in the industry, and experiences to provide leadership, both internally and externally, to assist the General Manager in positioning the hotel as a market leader. Possess knowledge of basic accounting principles and budgeting along with the ability to compile facts/figures and analyze information that involves data manipulation or interpretation to arrive at logical conclusions.
Warehouse/Store Replenishment Associate The Paradies ShopsWarehouse/Store Replenishment AssociateWarwick, RIWarehouse Associate's must have the ability to perform shipping and receiving functions including, unloading trucks, pulling product, packing, delivery, stocking, and providing daily maintenance/recovery for the different concepts within the platform. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations.
New["Line Cook (Full Service- Days Only)","Line Cook (Full Service- Days Only)"] TS RESTAURANTS GROUP["Line Cook (Full Service- Days Only)","Line Cook (Full Service- Days Only)"]East Greenwich$17.50–$22 / hourWe are devoted to creating a workplace built on gratitude, respect, safety, and belonging, where team members feel welcomed, supported, inspired to grow, and connected to the hospitality, quality, and community that have made T's a Rhode Island favorite for generations. Work with and around hot, cold, and various kitchen equipment, including grills, stovetops, slicers, broilers, ovens, fryers, dish machines, flat tops, ranges, refrigeration equipment, and other commercial kitchen tools.
Server 99 Restaurants LLCServerNewport, RIAt The Ninety Nine Restaurant & Pub, we''re proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that''s why our team makes new guests feel welcome, and regulars feel right at home. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Line Cook 99 Restaurants LLCLine CookNewport, RIAt The Ninety Nine Restaurant & Pub, we''re proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that''s why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Team Leader Chick-fil-ATeam LeaderEast Greenwich, RIOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Starbucks Supervisior TPG Hotels & ResortsStarbucks SupervisiorProvidence, Rhode IslandPerform and supervise preparation of guest checks and collection of payments in compliance with cash handling, credit card transactions, room charge processing and accounting policies and procedures. Skills and Abilities: Ability to effectively and efficiently supervise staff, daily operations and resolve operational problems in compliance with policies and procedures.
NewAssistant Director of Catering Operations Brown UniversityAssistant Director of Catering OperationsRIBrown University is a registered employer in the following states: Rhode Island, California, Colorado, Connecticut, Florida, Maryland, Massachusetts, New York, New Hampshire, New Jersey, North Carolina, Washington, D.C. Please note that to be considered for a staff position at Brown University, you must submit a separate application for each position you wish to be considered for. Required: Bachelor's degree in Hotel, Restaurant and Institutional Management, Food Service Management, or related discipline or equivalent combination of education and professional experience.
New["Crew Team Member!!!","Crew Team Member!!!"] McDonald's["Crew Team Member!!!","Crew Team Member!!!"]CranstonSo what does a member of our Crew Team get to do??* Connect with customers to ensure they have a positive experience* Help customers order their favorite McDonald's meals* Prepare all of McDonald's World Famous food* Partner with other Crew and Managers to meet daily goals and have fun* Keep the restaurant looking fantasticAll you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. These shifts include:* Day Shifts - Taking care of our guests during the day time hours!* Opening Shifts - Getting the restaurants open for business!* Closing Shifts - Taking care of our late night guests and cleaning the restaurant for the next day!
Newbellman / shuttle driver Providence Marriott Downtownbellman / shuttle driverProvidence, RIFull timeEquipment UsedHotel shuttle vehicleBell cartsComputer and Property Management System (PMS)Telephone and radio communication devicesVehicle inspection and mileage logsPackage tracking systemsPrinter and office equipmentLuggage handling equipmentCleaning suppliesMobile communication devices Core CompetenciesGuest Focus: Creates exceptional first and last impressions while delivering personalized hospitality. In addition to providing outstanding guest service, this position is responsible for ensuring the hotel shuttle remains clean, safe, and operational by conducting daily inspections, reporting maintenance concerns, maintaining vehicle records, and communicating with the Engineering Department and hotel leadership regarding the condition of the vehicle.
NewBack of the House Supervisor Grove Bay Hospitality GroupBack of the House SupervisorWarwick, Rhode IslandGrove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. We believe that if we provide our guests with exceptional hospitality experiences, if we train and take care of our people, and if we’re an active member of our community, then the performance and profits will take care of themselves.
Line Cook - Newport, RI Ninety Nine Restaurant & PubLine Cook - Newport, RINewport, RIAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.