341 Results for

Restaurant Manager Jobs in Providence, RI

Jobs

New!

MASHANTUCKET, CTToday

$65,000–$65,000

An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. Prepares dining room staff by introducing menus and teaching food presentation techniques; conducting food and wine tastings; giving instruction in etiquette and serving techniques.

Providence, RI9 days ago

$19–$23.50

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

New!

Quincy, MA6 days ago

$50,000–$70,000 Per Year

Have extensive knowledge of service, food, and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Victory Point Restaurant, in Quincy's beautiful Marina Bay, is seeking a Dining Room Manager.

New!

Norton, MA6 days ago

During supervisory weeks (in between training weeks) Managers In Training work a variety of shifts, alongside team members, putting their leadership training to practice. During official training weeks, Managers In Training work alongside Training Managers, gaining insight and best practices for managing a convenience store location.

New!

Dedham, MA5 days ago

$44,811.46–$62,735.83

Supervise service staff and meal service in all Restaurants and Retail areas including Traditional Assisted Living, Memory Support Assisted Living, Independent Living and Retail to ensure prompt and courteous service, quality presentation, and that all foods are prepared to residents liking and satisfaction. Perform the day to day operations of the department including but not limited to; employee scheduling, ordering, interdepartmental communication with Marketing and the Food and Beverage teams as well as frequent correspondence with clients regarding banquets and events.

Newport, Rhode Island30 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Dedham, MA25 days ago

$60,000–$80,000 Per Year

They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge.

Newport, Rhode Island30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Rockland, MA19 days ago

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Taunton, MA30+ days ago

The Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.

Bridgewater, MA30+ days ago

Weymouth, MA30+ days ago

Middleboro, MA30+ days ago

North Easton, MA30+ days ago

Bridgewater, MA30+ days ago

Worcester, MA25 days ago

$48,000–$52,000

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.

Dedham, MA30+ days ago

n \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

Warwick, RI30+ days ago

Spring House Grill, located within TF Green Airport, is seeking an experienced and dynamic Restaurant Manager to join our team! Restaurant Managers oversee daily operations and ensure the delivery of exceptional dining experiences to our valued guests.

Fall River, MA30+ days ago

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Auburn, MA16 days ago

$62,000–$65,000 Per Year

In this Restaurant Assistant Management (AM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast.

Webster, MA30+ days ago

$60,000–$70,000 Per Year

Successful team members in these Restaurant Assistant Manager jobs have a steady and stable employment track record, excellent communication, interpersonal and customer service skills, the ability to stand for prolonged periods of time, and can work a varied schedule that includes nights and weekends. Team members in these Restaurant Assistant Manager jobs are responsible for providing the highest quality customer service, maintaining a comprehensive knowledge and enthusiasm for menu items, and working as part of a team.

Johnston, RI30+ days ago

$20–$23 Per Hour

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Perks & Rewards for Restaurant Managers: • Weekly Pay!* • Competitive pay + monthly bonus • Paid Time Off & Sick time • 8 paid Holidays a year* • Early closure for company events • Casual Work Attire • Perkspot Employee Discount Programs.

north smithfield, RI30+ days ago

They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people.

Cranston, RI30+ days ago

This is an excellent opportunity for a seasoned server or bartender ready to take the next step in their career or for an established manager looking for a dynamic and fun environment with a concentration on top quality and unparalleled hospitality. Bettola is one of Rhode Island's best restaurants featuring a scratch kitchen, full bar, varied Italian menu and amazing staff.

New!

Warwick, RI1 day ago

We have built a profitable family business serving the country's best pizza to our loyal customers, while also introducing our brand to new customers and our valued new team members. Analyzes financial statements for the operations (income and expenses) relative to budgeted goals and takes corrective measures as necessary.

Braintree, MA30+ days ago

$65,000–$81,000 Per Year

Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.

New!

New Bedford, MA1 day ago

Minimum of 2 years of experience as a Restaurant Manager or Assistant General Manager in an upscale casual or fine dining environment. Physically able to meet the demands of a fast-paced restaurant environment, including lifting up to 50 lbs and standing for extended periods.

New!

West Warwick, RI5 days ago

$55,000–$55,000

Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Essential Job Functions: Maintain a healthy, safe and secure environment by following and enforcing food safety, safety and sanitation guidelines and comply with all applicable State and Federal laws.

Hingham, MA30+ days ago

$55,660.80–$68,556.80 Per Year

Beginning as a hot dog cart in New York Citys Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Massachusetts8 days ago

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Pawtucket, RI30+ days ago

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

New!

Coventry, RI2 days ago

$17–$19

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Millbury, MA30+ days ago

The role is also eligible to enjoy: • Share in the financial success of your restaurant with an uncapped bonus program • Referral bonuses for bringing new members to our team • Free shift meal and 50% discount on Red Robin food for your family • Closed on Thanksgiving and Christmas • Excellent opportunities to grow with us. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service • Strong P&L knowledge • Able to obtain required certifications/permits as required by state/local law • Working knowledge in Microsoft Excel, Outlook & Word.

Braintree, MA11 days ago

Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.

Abington, MA30+ days ago

Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. What You'll Do: As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.

New!

Weymouth, MA1 day ago

$62,000–$65,000 Per Year

In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!

Mashantucket, CT30+ days ago

A minimum of (1) year restaurant supervisory experience in a high volume operation or (3) years of restaurant related experience (in a relevant function to the position being applied to) in a high volume operation is required. An Associates Degree or higher; or the successful completion of an internal development program; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required.

MA30+ days ago

$52,000–$67,600 Per Year

You are familiar with budgeting, food orders, food safety and profitability • You enjoy making people smile or laugh • You have lots of experience working in fast-paced retail or a fast-paced kitchen environment • You have experience with training/coaching and developing people under you • You have experience with scheduling • You are motivated by attainable but challenging goals • You want to work for a company that will allow you to keep learning and growing your skills. • You are seeking a safe, steady career which is also exciting and rewarding • You love working with and teaching people new skills • You are a coffee or donut lover!

New!

New Bedford, MA1 day ago

This is a hands-on leadership role for someone passionate about great food, hospitality, team development, and delivering standout guest experiences. Support bar flow, responsible alcohol service, and timely guest service across multiple outlets.

Brockton, MA30+ days ago

Search for a job Country State City City, State or Zip code Career Area Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.

New!

Brockton, MA1 day ago

You will gain exposure to multiple areas of the business while receiving coaching and leadership development from experienced operators and leaders who are passionate about growing people. This is a hands-on leadership role where you will work directly alongside your team to execute excellent operations, create a positive and energetic culture, and deliver remarkable guest experiences.

Brockton, MA30+ days ago

$55,000–$80,000 Per Year

Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. Transparent pay Structure: The base pay range for a Restaurant General Manager at Taco Bell is competitive, ranging from $50k to $70k annually, depending on location, experience, and qualifications.

Plainville, Massachusetts30+ days ago

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

Woonsocket, RI30+ days ago

$60,000–$70,000 Per Year

The successful candidate will have strong leadership and communication skills and be able to work efficiently in a fast-paced environment. We are seeking a dynamic and experienced Restaurant Manager to join our team and oversee the operations of our restaurant.

Providence, Rhode Island16 days ago

$60,000–$70,000

We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.

Providence, RI22 days ago

What you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.

Cranston, RI30+ days ago

The General Manager oversees all front of house restaurant operations, and works with the executive chef back-of-house kitchen functions, ensuring profitability, guest satisfaction, and smooth daily running by managing staff (hiring, training, scheduling), controlling finances (budgets, costs), maintaining quality/cleanliness, and ensuring health/safety compliance, acting as the key leader bridging all departments. Computer fluency, specifically with regard to POS systems, MS Office programs, and inventory control systems.

New!

New Bedford, MA1 day ago

Plainville, MA30+ days ago

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

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Restaurant Manager Jobs in Providence, RI

Restaurant Manager Great Wolf Lodge

Team Manager - Providence, RI Panera Bread

Dining Room Manager Victory Point Restaurant

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Assistant Restaurant Manager Davidson Hospitality Group

Restaurant Manager Yard House Restaurants

Assistant Restaurant Manager Hotel Viking Newport

Restaurant Manager Teixeira Network

Manager, Restaurant - 6066 Taunton, MA (Taunton, MA) Burger King

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Manager, Restaurant - 433 Weymouth, MA (Weymouth, MA) Burger King

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Manager, Restaurant - 4485 Bridgewater, MA (Bridgewater, MA) Burger King

Manager, Restaurant - 9743 Bridgewater, MA (Bridgewater, MA) Burger King

Assistant Restaurant Manager Taco Bell

Restaurant Manager Darden Restaurants Inc

Restaurant Manager Grove Bay Hospitality Group

Restaurant Manager Tipsy Restaurants Group

Restaurant Manager Ninety Nine Restaurant & Pub

Restaurant Assistant Manager PR Management Corp

Restaurant Manager Raising Cane's USA LLC

Restaurant Manager Texas Roadhouse Inc

Assistant Restaurant Manager Bettola

Assistant Restaurant Manager Goodwin Recruiting

Restaurant & Operations Manager Dave & Buster's Entertainment Inc

Restaurant Assistant General Manager Goodwin Recruiting

Assistant Restaurant Manager Dunkin' - Dan's Management Company

Restaurant Manager Shake Shack Inc

Restaurant Manager Shake Shack

Assistant Restaurant Manager Dunkin' Brands Group Inc

Assistant Restaurant Manager Dunkin'

Restaurant Assistant General Manager Red Robin Gourmet Burgers Inc

Restaurant Manager Dunkin'

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Restaurant Kitchen Manager Ninety Nine Restaurant & Pub

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Restaurant General Manager Taco Bell Corp

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