FULL_TIME

FEED

UNKNOWN

Develop and maintain positive working relationships with others, support the team to reach common goals, listen and respond appropriately to the concerns of other employees. Inspired by the Mediterranean, offering a unique menu infused with his signature style and a global palette, promising a remarkable gastronomic journey.

The Condado Collection

Food & Beverage Assistant Manager - Levant Restaurant

[AW]-iCims

Assistant General Manager - Levant Restaurant

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Hyatt Centric San Juan Isla Verde

Restaurant Server FT

PART_TIME

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Restaurant Host PT

Restaurant Busperson PT

Coordinate effectively with culinary, bar, and service teams to ensure accurate order delivery, appropriate pacing between courses, timely communication of special requests, and seamless execution of each guest’s dining experience. Process guest payments accurately, complete assigned cashier and closing reports, reconcile discrepancies, deliver receipts as required, and secure cash banks and financial transactions in accordance with established procedures.

F&B Attendant - 1919 Restaurant at Condado Vanderbilt

Inspired by the Mediterranean, offering a unique menu infused with his signature style and a global palette, promising a remarkable gastronomic journey. This role requires strong organizational skills, impeccable attention to detail, and a commitment to providing a warm and welcoming atmosphere for all guests.

Lead Host - Levant Restaurant

Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. This role requires strong organizational skills, impeccable attention to detail, and a commitment to providing a warm and welcoming atmosphere for all guests.

Lead Host - STK Restaurant

Highgate Hotels LP

Develops and maintains positive working relationships with others, supports the team in reaching common goals, and listens and responds appropriately to the concerns of other employees. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service.

Sous Chef - 1919 Restaurant at Condado Vanderbilt Hotel

The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico.

Accor SA

Assistant F&B Manager

After service turn off clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service.

Cook III - 1919 Restaurant at Condado Vanderbilt Hotel

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Develop and maintain positive working relationships with others, support the team to reach common goals, listen and respond appropriately to the concerns of other employees. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service.

Food & Beverage Manager, Lobby Bar - Condado Vanderbilt Hotel

Undergraduate degree with work experience in marketing and campaign projects focused on one or more of the following fields: marketing content, digital and social media campaigns, digital customer experience, digital marketing, end-to-end product launch, ad-tech and mar-tech ecosystems, offline marketing activities/campaigns, media management and planning, direct response marketing. Additional marketing experience in one or more of the following fields: marketing and campaign experience from agency environment, search engine optimization and search engine marketing, video making (e.g., scripting, storyboard, and content), marketing content, usability labs and experience research, print production management.

Mastercard Inc

Manager Marketing Services - Advisors & Consulting Services

Key Responsibilities: The Food & Beverage Assistant Manager assists the Food & Beverage Manager in overseeing all aspects of the food and beverage operations to ensure the highest level of guest satisfaction and profitability. Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.

Food & Beverage Assistant Manager - La Concha Resort

AC Hotel San Juan Condado

Asst. Front Office Manager

Supervisor de Restaurante En Banyan Tree, cada servicio es una oportunidad para crear momentos que trascienden. Como Supervisor de Restaurante, eres quien da ritmo, armonía y sentido a la experiencia gastronómica en el corazón de Puebla. Tu liderazgo en el piso se refleja en cada sonrisa del equipo, en cada detalle cuidado y ...

Banyan Tree Spa

Supervisor de Restaurante

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Restaurant Manager Jobs in Puerto Rico

Food & Beverage Assistant Manager - Levant Restaurant The Condado Collection

Assistant General Manager - Levant Restaurant The Condado Collection

Restaurant Server FT Hyatt Centric San Juan Isla Verde

Restaurant Host PT Hyatt Centric San Juan Isla Verde

Restaurant Busperson PT Hyatt Centric San Juan Isla Verde

F&B Attendant - 1919 Restaurant at Condado Vanderbilt The Condado Collection

Lead Host - Levant Restaurant The Condado Collection

Lead Host - STK Restaurant The Condado Collection

Restaurant Server FT Highgate Hotels LP

Sous Chef - 1919 Restaurant at Condado Vanderbilt Hotel The Condado Collection

Assistant F&B Manager Accor SA

Cook III - 1919 Restaurant at Condado Vanderbilt Hotel The Condado Collection

Restaurant Busperson PT Highgate Hotels LP

Restaurant Host PT Highgate Hotels LP

Food & Beverage Manager, Lobby Bar - Condado Vanderbilt Hotel The Condado Collection

Manager Marketing Services - Advisors & Consulting Services Mastercard Inc

Food & Beverage Assistant Manager - La Concha Resort The Condado Collection

Asst. Front Office Manager AC Hotel San Juan Condado

Supervisor de Restaurante Banyan Tree Spa

Store Manager (P1-1363075-8) Panda Restaurant Group Inc

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