336 Results for

Restaurant Manager Jobs in Port Charlotte, FL

Jobs

Sarasota, FL9 days ago

$22–$23

At Anna Maria Oyster Bar in the Sarasota Bradenton International Airport (SRQ), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers. Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world.

Sarasota, FL9 days ago

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

Venice, FL12 days ago

The Food & Beverage Manager at the Venice Golf & Country Club serves as a key leader within the clubhouse operation, reporting directly to the Clubhouse Manager and playing an integral role in shaping the overall members' dining experience. The manager works closely with culinary leadership and other departments to deliver seamless, high-quality experience that consistently exceeds member expectations while maintaining operational efficiency and fiscal responsibility.

Sarasota, FL22 days ago

$19–$22

Sailormen, Inc. was founded in 1984 and is a growing Popeyes franchisee that operates over 120 restaurants in the Florida and Georgia markets. Daily review of the previous day – sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes.

Fort Myers, FL19 days ago

Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.

Cape Coral, FL30+ days ago

Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.

Sarasota, FL7 days ago

$22–$23 Per Hour

At Anna Maria Oyster Bar in the Sarasota Bradenton International Airport (SRQ), we're passionate about great food, exceptional service, and a welcoming atmosphere for travelers. Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of place" in airports across the world.

fort myers, FL30+ days ago

With its diverse moderately priced menu featuring breakfast lunch dinner and bakery offerings and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Staffing and Scheduling Ensure the restaurant is appropriately staffed and that shifts are organized to meet guest demand maintaining a balance between efficiency and service quality.

Port Charlotte, FL21 days ago

As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

Ft Myers, FL30+ days ago

Full-time

We’re seeking a hands-on Restaurant Manager to partner with the General Manager in leading daily operations, energizing and developing a high-performing team, and delivering exceptional guest experiences—all while upholding the fresh, scratch-made food quality Sweet Tomatoes is known for in a fast-paced, high-volume environment. We’re offering an exciting opportunity to be part of the relaunch of the iconic Sweet Tomatoes brand!

Fort Myers, FL30+ days ago

You'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Sarasota, FL30+ days ago

Food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Ultimately, you will ensure our restaurant runs smoothly and customers have GREAT dining experiences.

New!

Port Charlotte, FL5 days ago

At Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.

Sarasota, FL30+ days ago

Medical, Dental and Vision Plan options available within 30 days of employment Domestic Partnership Coverage Company Paid Short Term Disability insurance Company Paid Term Life & AD&D insurance Health Spending Accounts (HSA& FSA) Supplemental Plans: Life Insurance, Hospital Indemnity, Critical Illness and Accident Insurance Optional Benefits: Long Term Disability, Identity Theft, Prepaid Legal Services, Pet Insurance Team Member Assistance Program (EAP): Confidential counseling services; to include 5 visits at no charge. People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal.

Cape Coral, FL15 days ago

The Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.

New!

Fort Myers, FL2 days ago

Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law* Able to stand for 10 hours and lift at least 50 pounds* Good hearing for safety and accurate communication* Must be able to read, write and speak in English* Must have reliable transportation They are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality.

Placida, Florida30+ days ago

The manager has to overseeing daily operations, managing staff through hiring, training, controlling costs and inventory, ensuring customer satisfaction and compliance with health and safety regulations. Essential skills to list include leadership, communication, financial management, problem solving and inventory and food safety knowledge.

Port Charlotte, FL18 days ago

It''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.

port charlotte, FL30+ days ago

e.g., emergencies, changes in workload, rush jobs, or technical developments)KNOWLEDGE, SKILLS & EXPERIENCEHigh School diploma or equivalent3 - 5 years experience in QSR industry / full service conceptServSafe CertifiedFluent in English; Spanish is plusExcellent communication and interpersonal skills; great telephone mannerExcellent organizational skills; detail oriented; accurateExcellent analytical, problem solving, and math skillsAbility to work with minimal supervision, under pressureProven ability to lead and motivate a diverse team, and promote learning, development and career growthPHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONSOffice and Restaurant environment. Position SummaryReporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way.

Sarasota, FL30+ days ago

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Sarasota, FL8 days ago

The Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service.

Sarasota, FL16 days ago

Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.

Lehigh Acres, FL19 days ago

The Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time.

Venice, FL28 days ago

Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Lakewood Ranch, Florida30+ days ago

$55,000–$65,000

About Nick & Moes:We are a big time convenience store and gas station with multiple delicious food offerings (Nick & Moes Famous Fried Chicken, Pizza hut, Quiznos Subs, and Taco Del Mar) with a big time services and a small town feel. We've proudly partnered up with some of the biggest brands in the GLOBE, such as Citgo Petroleum, Shell Oil, Chevron Oil, Texaco Oil, Pizza Hut, Quiznos, Taco Del Mar and much more.

SOUTH CAPE CORAL, Florida30+ days ago

Osprey, FL28 days ago

$40,001–$51,000

The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building.

Sarasota, FL30+ days ago

$55,000–$70,000 Per Year

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

New!

Sarasota, FL2 days ago

$55,000–$65,000 Per Year

Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff . MUST have experience as a Restaurant Bar Manager, Assistant General Manager, or similar Upper Management Hospitality position .

New!

Sarasota, FL5 days ago

Assistant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

New!

Sarasota, FL5 days ago

New!

Lakewood Ranch, Florida5 days ago

Three to Five years of Restaurant General Management experience; or comparableExceptional understanding of all Profit & Loss line items, as it relates to restaurant operations. Meaning, this individual may be expected to perform a function during service, that can/may include cooking, serving, cleaning, and giving direction alongside the associates they will supervise.

Venice, FL21 days ago

Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

New!

Fort Myers, FL2 days ago

Our Purp Restaurant Manager, Restaurant, Manager, Assistant Manager, Operations, Controls.

Fort Myers, FL30+ days ago

Five Guys Burgers and Fries is one of Americas most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. From the register to the grill to morning prep and evening close, our employees become a team working in all aspects of the restaurant.

New!

Sarasota, FL1 day ago

A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant . The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

Sarasota, FL30+ days ago

Develop and implement strategies to increase qualified applicants, including but not limited to proactively recruiting and mentoring the team • Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job • Manage individual restaurant expenses ensuring budgetary compliance • Cultivate an environment of open, authentic dialogue with the restaurant team, regional and corporate partners • Ensure consistent execution of Company policies and procedures • Incorporate and administer applicable safety programs for the restaurant, employees, and guests. • Lift and/or move up to approximately 50 pounds frequently • Bending/stooping/kneeling required - frequently • Routine standing for duration of shift • Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work • Scheduled shifts determined by business needs.

Sarasota, FL29 days ago

Specializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu.

New!

Fort Myers, FL2 days ago

Texas Roadhouse - 8021 Dani Drive - Responsibilities: Manage hourly employees and conduct performance evaluations; Direct scheduling and assign tasks; Drive sales, steps of service, and guest satisfaction; Provide, direct, and schedule Front of House and Back of House training; Manage food, supplies, and liquor costs through weekly inventory .

north fort myers, FL30+ days ago

$60,000–$80,000 Per Year

Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.

New!

Fort Myers, FL2 days ago

Bob Evans - - Responsibilities: Recruit, interview, and train employees; assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems; Assist with building store sales, by ensuring complete and timely execution of corporate and local marketing programs; Maximize table turnover, sales per guest, and sales per hour; Meet and greet guests, investigating and resolving food quality/service issues with guest satisfaction; Ensure OSHA, local health and safety codes, and company safety and security policy are met .

Port Charlotte, FL30+ days ago

For more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUSP100374ENUS/Assistant-Restaurant-Manager. You know you have the freshest ingredients top equipment and systems to deliver the craveable food we are known for.

punta gorda, FL30+ days ago

for description go to https://careers.panerabread.com/global/en/job/PABRGLOBAL5AFF2711911F4204197EXTERNALENGLOBAL/Restaurant-Manager

New!

Fort Myers, FL2 days ago

Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability. Coach, develop, and support Family Members to reach their full potential.

Sarasota, FL30+ days ago

Beginning as a hot dog cart in New York Citys Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. At least 1 year of restaurant leadership experience supervising a team Food Safety Certification according to local jurisdiction Strong problem-solving skills Effective communication skills, both written and verbal.

Sarasota, FL30+ days ago

Create a learning environment for all front of the house restaurant team members that promotes sales and service success, and internal career growth Service the guest first and foremost and ensure that the front of the house is running efficiently, and in compliance with all company policies and procedures Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job Partner with GM in order to implement strategies to increase qualified applicants, including but not limited to proactively recruiting Thoughtfully hire, develop, and mentor the team Cultivate an environment of open, authentic dialogue with the restaurant team, regional and corporate partners Ensure consistent execution of Company policies and procedures Incorporate and administer applicable safety programs for the restaurant, employees, and guests. Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work Scheduled shifts determined by business needs.

Sarasota, FL30+ days ago

Sarasota, FL22 days ago

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Sarasota, FL30+ days ago

Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).

Fort Myers, FL30+ days ago

Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.

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Restaurant Manager Jobs in Port Charlotte, FL

Assistant Restaurant Manager at Anna Maria Oyster Bar SSP

Assistant Manager Panera Bread

Food and Beverage Manager The Venice Golf and Country Club

Restaurant General Manager Popeyes

Restaurant Manager Dave & Buster's Entertainment Inc

Restaurant & Operations Manager Lucky Strike Entertainment Corp

Assistant Restaurant Manager at Anna Maria Oyster Bar SSP Group PLC

Assistant Restaurant Manager Perkins & Marie Callender's LLC (Inactive)

Restaurant Manager Cracker Barrel Old Country Store Inc

Restaurant Manager ST Four LLC

Restaurant Manager - Unit 1690 Whatabrands LLC

Restaurant Manager Daiquiri Deck

Restaurant Manager The Steak n Shake Company

Restaurant Manager Millers Ale House Inc

Restaurant Manager Dunkin' Brands Group Inc

Restaurant Manager Ford's Garage-Fort Myers, FL Ford's Garage

Restaurant Manager Smokin Jerry’s Tiki Hut & Grill

Restaurant Manager Cheddar's Scratch Kitchen

Restaurant Manager Del Taco Restaurants Inc

Restaurant Manager Shake Shack Inc

Restaurant Manager Donatos Pizza

Restaurant Manager Dunkin'

Restaurant Manager Baskin-Robbins

Assistant Restaurant Manager Perkins - Northcott Hospitality

General Manager - Restaurant Nick & Moes

Restaurant & Operations Manager Bowlero

Restaurant Manager Wendy's

Restaurant Manager The Cheesecake Factory Inc

Future Opening: Experienced Restaurant Bar Manager Daiquiri Deck

Assistant Restaurant Manager Dunkin'

Assistant Restaurant Manager Dunkin' Brands Group Inc

Restaurant Manager Castle Group

Restaurant and Bakery Kitchen Manager Perkins - Northcott Hospitality

Restaurant Manager Bob Evans Restaurants

Restaurant Manager Five Guys Enterprises LLC

Restaurant Manager Seasons 52

Island Restaurant General Manager Tommy Bahama Group

Restaurant Manager Connors Steak & Seafood

Restaurant Manager Texas Roadhouse

Restaurant General Manager Taco Bell Corp

RESTAURANT MANAGER Bob Evans

Assistant Restaurant Manager Five Guys Enterprises LLC

Restaurant Manager Panera Bread Company

Restaurant Manager - Unit 1690 Whataburger

Restaurant Shift Manager Shake Shack Inc

Assistant Island Restaurant General Manager Tommy Bahama Group

Restaurant ManagerFull-time Donatos Pizza

Restaurant Office Administrator Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Operations Management Waffle House, Inc.

Restaurant Shift Leader - Unit 1690 Whatabrands LLC

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