FULL_TIME

FEED

UNKNOWN

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant.

YEAR

Torchy's Tacos

Restaurant Store Manager

Appcast Custom Questions GTM

ADAPTED_NOW

Our Menu: From classic favorites like California rolls and salmon nigiri to innovative creations like Shaggy Dog rolls and Lobster bomb, our menu is a celebration of sushi craftsmanship. About Us: At Sushi Masa AYCE, we're dedicated to redefining the sushi dining experience across Florida, Louisiana, and Texas by offering an All-You-Can-Eat concept that combines quality, variety, and value.

Sushi Masa | Sugar Land

Restaurant Manager – Coffee & Bakery

Capital Markets Placement_feed

Restaurant Manager – Store Operations

Restaurant Manager

General Manager - Restaurant

Assistant Manager – Restaurant Operations

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.

Jobot is on a mission to connect good people with good jobs. By combining AI-powered technology with the expertise of Jobot Pros, our experienced recruiters, we help you find career opportunities that align with your goals and values.
Founded in 2018 and employee-owned since 2024, Jobot is committed to fostering a culture of kindness, respect, innovation, and connection.  As an industry leader, we’ve been recognized as a top workplace by Forbes, Fortune, USA Today, and Staffing Industry Analysts (SIA).
Ready to find a good job? Create your profile today at Jobot.com 🤖

Jobot

Territory Sales Manager

Torchy's General Manager

This full-time management opportunity is a strong fit for an experienced Food & Beverage Supervisor, Food Service Manager, Dining Manager, Restaurant Manager, Cafeteria Manager, Hospitality Manager, or Assistant Food Service Manager who is ready to take on broader leadership responsibility in a high-volume operation. The Assistant Food & Beverage Manager will help lead daily dining and food service operations, including front-of-house service, residential dining, meal periods, team supervision, food safety, customer service, labor, inventory, and overall operational execution.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Assistant F&B Manager - Aramark Nexus

Appcast Exclusive 1

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Assistant Restaurant Leader

General Manager – Sales & Profitability

Assistant Manager

Associate Manager

General Manager – Store Operations

General Manager

Assistant Manager – Food Service

Manager

Entry Level Pizza Manager

Managing Partner

This is a senior leadership opportunity for an experienced Director of Food & Beverage, F&B Director, Food Service Director, Director of Dining Services, Multi-Unit Restaurant Leader, Culinary Operations Director, or Hospitality Food & Beverage leader who has successfully managed multiple dining concepts, large teams, and complex food service operations. The strongest candidates will have experience in large hotels, resorts, cruise lines, universities, corporate dining, healthcare food service, large residential communities, multi-unit restaurants, institutional dining, or other high-volume hospitality environments.

Director of F&B Operations - Aramark Nexus

Restaurant Manager Jobs in Pearland, TX

Restaurant Manager Jobs in Pearland, TX

Restaurant Store Manager Torchy's Tacos

Restaurant Manager – Coffee & Bakery Sushi Masa | Sugar Land

Restaurant Manager – Store Operations Sushi Masa | Sugar Land

Restaurant Manager Sushi Masa | Sugar Land

General Manager - Restaurant Torchy's Tacos

Assistant Manager – Restaurant Operations Sushi Masa | Sugar Land

Territory Sales Manager Jobot

Torchy's General Manager Torchy's Tacos

Assistant F&B Manager - Aramark Nexus Aramark

Assistant Restaurant Leader Raising Cane's

General Manager – Sales & Profitability Sushi Masa | Sugar Land

Assistant Manager Sushi Masa | Sugar Land

Associate Manager Sushi Masa | Sugar Land

General Manager – Store Operations Sushi Masa | Sugar Land

General Manager Sushi Masa | Sugar Land

Assistant Manager – Food Service Sushi Masa | Sugar Land

Manager Sushi Masa | Sugar Land

Entry Level Pizza Manager Sushi Masa | Sugar Land

Managing Partner Torchy's Tacos

Director of F&B Operations - Aramark Nexus Aramark

Similar Job Searches

See More Jobs

Stand out to leading employers.