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Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

YEAR

Compass Group USA Inc

Chef Manager (Senior Living)

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Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Hardee’s Franchises - Boddie-Noell Enterprises

Shift Leader - Hillsborough

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Other Forms of Compensation: Rapport is a specialized division of FLIK Hospitality Group focused on all aspects of guest and employee services, meeting and event planning and conference center management. Qualifications: High School Diploma /GED required, Associates degree in hospitality management, communications or other related field is preferred.

HOUR

Community Manager

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

Dig Inn Restaurant LLC

Chef de Cuisine, Rye

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As a key member of the Image + Style team, you'll work closely with our regional team to bring the Bon Appétit brand to life, creating experiences that delight guests and clients, grow participation and revenue, and drive exceptional client partnerships. Visit accounts regularly and support on-site teams with brand activation initiatives and client needs, including account openings (some travel by plane outside your region and state).

Brand Activation & Merchandising Manager

You'll own a defined product surface end-to-end — from problem discovery through roadmap, execution, and measurable impact — partnering closely with engineering, design, data, and business stakeholders to solve complex problems and deliver outcomes that matter to our users and the business. As a leading U.S. ordering and delivery marketplace, we feature over 415,000 merchants in more than 4,000 cities, creating the ultimate food experience by elevating online ordering through innovative restaurant technology, easy-to-use platforms, and an improved delivery experience.

AGrubhub helps you find and order food from wherever you are. How it works: you type in an address, we tell you the restaurants that deliver to that locale as well as showing you droves of pickup restaurants near you. Want to be more specific? Search by cuisine, restaurant name or menu item. We'll filter your results accordingly. When you find what you're looking for, you can place your order online or by phone, free of charge. Oh, and we also give you access to reviews, coupons, special deals and a 24/7 customer care team that tracks each order and makes sure you get exactly what you want.

Grubhub

Senior Product Manager

As a leading U.S. ordering and delivery marketplace, we feature over 415,000 merchants in more than 4,000 cities, creating the ultimate food experience by elevating online ordering through innovative restaurant technology, easy-to-use platforms, and an improved delivery experience. As part of Grubhub's growth strategy, you'll own the strategy and roadmap across customer segmentation and acquisition, from logged-out experiences, paid media, and high-intent AI-driven traffic sources to lifecycle and CDP-driven audience activation.

Staff Product Manager (Acquisition)

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Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

DIG INN Chefs-In-Training

Sous Chef, Chelsea

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Sous Chef, Brookfield Place

Sous Chef, Upper East Side

Sous Chef, Madison Square Park

Sous Chef, 40th & Madison

Sous Chef, Bridgewater

Sous Chef, City Point

Sous Chef, Williamsburg

Sous Chef, New York City

Founded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States. We know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle.

Taco Bell

Shift Leader

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Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.

DIG Restaurant Teams

Sous Chef, NYC

Our bakeries are busy, and you will jump into different roles every shift to ensure high-quality food and beverages for our guests and keep a safe, clean store environment. You will learn valuable skills as you grow into a GM role such as P&L analysis, how to achieve food cost and labor targets, scheduling, and recruiting quality team members.

<p class="abouthdr" style="padding-top: 100px;">Make A Memory With Einstein's</p>
<p>At Einstein Bros®, we believe that taking great care of our guests begins with taking care of our employees, and we try to do a bang-up job with both. In addition to hiring and training at the store crew level, we also offer positions in restaurant management as well as professional careers in our Golden, Colorado corporate support center.</p>

Einstein Noah Restaurant Group

District Shift Leader

NJ.com, New Jersey's largest media source, is looking for a passionate journalist to join our award-winning team as a Food and Culture Supervisor to help bolster its food and dining report with stories spotlighting the state's diverse restaurant and bar scenes. The Food and Culture Manager will oversee a small team of reporters, guiding daily coverage, assigning and editing stories, and helping shape our overall food and culture strategy, while also contributing their own high-impact journalism.

Restaurant Manager Jobs in Newark, NJ

Chef Manager (Senior Living) Compass Group USA Inc

Shift Leader - Hillsborough Hardee’s Franchises - Boddie-Noell Enterprises

Community Manager Compass Group USA Inc

Chef de Cuisine, Rye Dig Inn Restaurant LLC

Brand Activation & Merchandising Manager Compass Group USA Inc

Senior Product Manager Grubhub

Staff Product Manager (Acquisition) Grubhub

Sous Chef, Chelsea DIG INN Chefs-In-Training

Sous Chef, Brookfield Place DIG INN Chefs-In-Training

Sous Chef, Upper East Side DIG INN Chefs-In-Training

Sous Chef, Madison Square Park DIG INN Chefs-In-Training

Sous Chef, 40th & Madison DIG INN Chefs-In-Training

Sous Chef, Bridgewater DIG INN Chefs-In-Training

Sous Chef, City Point DIG INN Chefs-In-Training

Sous Chef, Williamsburg DIG INN Chefs-In-Training

Sous Chef, New York City DIG INN Chefs-In-Training

Shift Leader Taco Bell

Sous Chef, NYC DIG Restaurant Teams

District Shift Leader Einstein Noah Restaurant Group

Content Supervisor - Food & Culture Advance Local Media LLC

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