PART_TIME

FEED

YEAR

Other Functions Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service.

Happy Camper

Brokedown Palace - Bartender

partner JazzHR

UNKNOWN

Whether you're helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people's lives. A story about innovations and traditions…about inspiring stores and irresistible products…about the excitement of the Macy's 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade.

Macy’s, Inc. is one of the nation’s premier omnichannel retailers, with fiscal 2015 sales of $27.1 billion. As of April 2, 2016, the company operates about 870 stores in 45 states, the District of Columbia, Guam and Puerto Rico under the names of Macy’s, Macy’s Backstage, Bloomingdale’s, Bloomingdale’s Outlet and Bluemercury, as well as the macys.com, bloomingdales.com and bluemercury.com websites. Bloomingdale’s in Dubai is operated by Al Tayer Group LLC under a license agreement. Macy’s, Inc.’s diverse workforce includes approximately 157,900 employees. Prior to June 1, 2007, Macy’s, Inc. was known as Federated Department Stores, Inc. The company’s shares are traded under the symbol “M” on the New York Stock Exchange.

Macy's, Inc.

Seasonal Dishwasher - Walnut Room Restaurant, State Street

ea_via_bold

Seasonal Line Cook - Walnut Room Restaurant, State Street

Maintain expert knowledge of menus, ingredients, preparation methods, wine, spirits, cocktails, and daily features. ABOUT THE LAKE: The Lake is a new private social club opening in Fall 2026 in Chicago’s River North.

Topography Hospitality, LLC

Server

HiringThing

FULL_TIME

Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees. The menu will also highlight Italian classics including antipasti, salads, pastas and soft-serve gelato, focusing on sourcing products from both local farms and purveyors as well as imports from abroad.

Pizzeria Gabbo

Chef de Cuisine

[AW]-iCims

Braze was also named a 2025 Best Companies To Work For by U.S. News & World Report, a 2025 America's Greatest Companies by Newsweek, and a 2025 Fortune Best Workplace in Technology by Great Place To Work, among other accolades. You excel at generating and managing your own pipeline through outbound prospecting and collaboration with internal teams - business development, marketing, and technology & agency partners - thinking both strategically and creatively about how to drive desired outcomes through effective and persistent outreach.

Braze

Senior Account Executive, Emerging Enterprise

The EHS Specialist will provide Environment, Health, and Safety support for the Sabert Chicago site by developing and/or assisting in the development, implementation, and auditing of environmental, health and safety policies and procedures, to promote a zero-injury culture. Today we design, manufacture, and distribute a wide spectrum of packaging solutions for food distributors, restaurants & caterers, grocery stores, national food chains and consumer entertaining.

We are a leading global manufacturer of innovative food packaging products and solutions. Our company was founded in 1983 on a single mission: to enhance and advance the way people enjoy food.

As a family-owned company with more than three decades of food packaging expertise, Our Values are, and always have been, paramount. It’s this deep rooted commitment that has driven our every business decision, and enables us to better serve our customers and consumers. As we look to our next 30 years, these 4 Values are what we view as our road map to success and innovation.

Sabert Corporation

Environmental Health & Safety Specialist

Responsibilities: Supervise catering/coordinator/event planning managers and related associates; interview, hire, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communications, recommend and conduct performance and salary reviews, recommend discipline and termination, as appropriate. By collaborating with conference services, culinary, banquet, and hotel operations teams, you will inspire a culture of excellence, innovation, and personalized service that creates memorable experiences and builds Ritz-Carlton guests and clients for life.

Sage Hospitality

Director of Catering Sales - The Ritz-Carlton

Establishes and maintains a multi-site spare parts strategy, including critical spares identification, min/max stocking levels, vendor/service agreements, inventory accuracy controls, and reduction of excessive stock-level variance while protecting uptime. · Leads CAPEX governance and execution discipline across all projects, including scope definition, design review, budget development, procurement strategy, schedule management, change control, commissioning/start-up, turnover to site teams, and project closeout documentation.

Solina USA

Director Of Engineering

We're a rapidly growing, trendy restaurant group shaking up industry, and we're on the hunt for a creative and dynamic MarketingIntern to help us spread the word and tantalize taste buds across the digital landscape. As an intern, you'll gain hands-on experience supporting our marketing team, working across marketing, content, and brand initiatives while learning directly from industry leaders.

HOUR

Marketing Internship

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. The Director of Outlets plans and manages the Restaurants, Room Service and Lounge in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Director of Outlets - The Ritz-Carlton

You’ll build meaningful connections with residents, family members, and guests—sharing insights on innovative, ever-changing menus, discussing our scratch kitchen approach, and guiding guests through our elevated food and beverage program. Mather Place is an independent living rental community for those 62 and better, located in the heart of Chicago’s North Shore in Wilmette, Illinois—a short walk from Old Orchard shopping center.

Mather Place

RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.

Restaurant Brands International Inc

Franchise Onboarding Partner, FHS, US Central & West

HHPayco- Wicker Park- Happy Hospitality1919 W North AvenueChicago, IL 60622 Position Opening: Social Media Coordinator Job SummaryWe are seeking a creative and passionate Social Media Coordinator to join our restaurant group and bring our brand's story to life across digital platforms. Required Leadership Skills/Values: Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Social Media Coordinator

OTHER

They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Restaurant Manager AH HH

workstreamftpin

Indoor dining room environment in a restaurant that handles fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. You will guide guests through our ordering and menu system, explain how each item is meant to be eaten, recommend pairings, and upsell with confidence and honesty, all while attending to every table in a timely, friendly, and professional way.

OMAKAI sushi Fulton LLC

Server - Omakai

If you have the desire to help drive business performance, passionate about customer experience, and are looking for a long-term career with excellent progression and training schemes, this really could be the perfect opportunity for you, don't delay apply today! Ready for the next step in your career as an Autocentre Manager with the UK's largest Automotive service, maintenance and repair business with great career opportunities, benefits, and an uncapped bonus scheme!

Halfords Ltd

Centre Manager (Technical)

We have 2 Secret Shops each week and everyone on your team working during those shifts is eligible for bonuses based on the results of those visits. You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile.

Five Guys

Shift Manager - 4060

They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. Responsibilities : • Run shifts effectively to provide great food and excellent guest service.

Shift Manager

Skilled with a knife, including cleaning, filleting, and portioning a variety of fish and mollusks, is required for senior stations, but we are willing to train highly motivated candidates for entry-level positions. We require at least one year of restaurant experience for our entry-level Sushi Chef positions or a strong willingness to learn, and our senior stations require two or more years of hands-on nigiri and neta work.

Restaurant Manager Jobs in Naperville, IL

Brokedown Palace - Bartender Happy Camper

Seasonal Dishwasher - Walnut Room Restaurant, State Street Macy's, Inc.

Seasonal Line Cook - Walnut Room Restaurant, State Street Macy's, Inc.

Server Topography Hospitality, LLC

Chef de Cuisine Pizzeria Gabbo

Senior Account Executive, Emerging Enterprise Braze

Environmental Health & Safety Specialist Sabert Corporation

Director of Catering Sales - The Ritz-Carlton Sage Hospitality

Director Of Engineering Solina USA

Marketing Internship Happy Camper

Director of Outlets - The Ritz-Carlton Sage Hospitality

Server Mather Place

Franchise Onboarding Partner, FHS, US Central & West Restaurant Brands International Inc

Social Media Coordinator Happy Camper

Restaurant Manager AH HH Culver's

Server - Omakai OMAKAI sushi Fulton LLC

Centre Manager (Technical) Halfords Ltd

Shift Manager - 4060 Five Guys

Shift Manager Culver's

Sushi Chef - Omakai OMAKAI sushi Fulton LLC

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