NewRestaurant Manager Raising Cane'sRestaurant ManagerGrandville, MIIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant General Manager Border Foods LLCRestaurant General ManagerGrand Rapids, MI$50,000–$100,000 / yearAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
NewRestaurant Zone Manager Raising Cane'sRestaurant Zone ManagerGrandville, MIIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant General Manager - Immediate Opening Chili'sRestaurant General Manager - Immediate OpeningMuskegon, MI$80,000–$85,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant General Manager Chili'sRestaurant General ManagerMuskegon, MI$80,000–$85,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant General Manager - Now Hiring Chili'sRestaurant General Manager - Now HiringMuskegon, MI$80,000–$85,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant General Manager - Quarterly Bonus Available Chili'sRestaurant General Manager - Quarterly Bonus AvailableMuskegon, MI$80,000–$85,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewAssistant General Manager Border Foods LLCAssistant General ManagerWyoming, MI$14–$35 / hourAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
NewBranch Manager BlueOx Credit UnionBranch ManagerWyoming, MIAt Rivertown Credit Union, a division of Ignite Credit Union, we’re more than just a financial institution—we’re a team dedicated to making a meaningful impact in the lives of our members and the communities we serve. At Rivertown Credit Union, a division of Ignite Credit Union, you'll find more than just a job—you'll discover a career where your contributions are valued, your growth is supported, and your impact is felt.
NewGeneral Manager - Chili's Chili'sGeneral Manager - Chili'sMuskegon, MI$80,000–$85,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewConstruction Superintendent JobotConstruction SuperintendentGrand Rapids, MI$90,000–$130,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are a well-established Michigan-based general contractor with decades of experience delivering complex projects across multiple sectors, including industrial, multi-unit residential, healthcare, office, retail, and restaurant construction.
Assistant Restaurant Manager - Big E's Sports Grill Downtown GR Suburban Inns IncAssistant Restaurant Manager - Big E's Sports Grill Downtown GRGrand Rapids, MIAny tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. Responsible for all functions of the bar, including: purchasing, inventory, inventory cost control, working with all related bar vendors, and training of all bar staff.
Restaurant General Manager PopeyesRestaurant General ManagerMuskegon, MI$50,000–$65,000With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.
Restaurant General Manager Paradies LagardereRestaurant General ManagerGrand Rapids, MIIf you're driven to make an impact, passionate about leading teams, and excited by the challenge of a fast-moving environment, we'd love to hear from you. We're looking for a leader who brings both passion and discipline to the role: Proven experience as a General Manager or senior restaurant leader.
NewRestaurant Manager Ansara Restaurant GroupRestaurant ManagerGrandville, MichiganIf you are passionate about taking care of our team members and our crazy loyal guests while developing your skills and abilities - apply today. Experience managing performance of team members including coaching, mentoring and performance evaluations.
Hourly Restaurant Manager - Hourly Pay PLUS Monthly Bonus Raising Cane'sHourly Restaurant Manager - Hourly Pay PLUS Monthly BonusGrandville, MIFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant Manager Raising Cane's USA LLCRestaurant ManagerGrandville, MIIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerWyoming, MIDevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
NewRestaurant Senior Manager - Full Service - Grand Rapids, MI HHB Restaurant RecruitingRestaurant Senior Manager - Full Service - Grand Rapids, MIGrand Rapids, MichiganAs a Restaurant Senior Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerGrand Rapids, MIOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
NewRestaurant General Manager - Quick Service - Grand Rapids, MI HHB Restaurant RecruitingRestaurant General Manager - Quick Service - Grand Rapids, MIGrand Rapids, MichiganAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerGrandville, MIIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager HancockRestaurant ManagerGrand Rapids, MichiganThey will work directly with the General Manager to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship. If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
Restaurant Manager The Gilmore CollectionRestaurant ManagerGrand Haven, MIInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
Restaurant Assistant General Manager Noodles & CoRestaurant Assistant General ManagerGrandville, MIWe are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you're supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
Italian Restaurant Manager Vitale's of Comstock ParkItalian Restaurant ManagerComstock Park, MI$20–$24With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority! With an extensive menu that includes salads, burgers, seafood, subs, pasta, and of course our award winning pizza, it won't take you long to realize there is something for everyone at Vitale's!
Restaurant Manager Burger KingRestaurant ManagerHolland, MI$50,000–$75,000The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant Manager Red RobinRestaurant ManagerHolland, MI$55,000–$65,000 / yearFull timeIf you are passionate about taking care of our team members and our crazy loyal guests while developing your skills and abilities - apply today. Experience managing performance of team members including coaching, mentoring and performance evaluations.
Restaurant Shift Manager Noodles & CoRestaurant Shift ManagerGrand Rapids, MI$2–$3 / hourWe are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you're supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.
Restaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerWyoming, MIDrive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Restaurant General Manager Burger KingRestaurant General ManagerZeeland, MI$50,000–$70,000The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Growth Assistant Restaurant Leader Raising Cane'sGrowth Assistant Restaurant LeaderGrand Rapids, MIFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.
Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderWalker, MIIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Growth Restaurant Leader Raising Cane'sGrowth Restaurant LeaderGrand Rapids, MIFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Server - Aletitude Restaurant | Grand Rapids Airport Paradies LagardereServer - Aletitude Restaurant | Grand Rapids AirportGrand Rapids, MIThis also includes friendly and timely interaction with each guest, suggestive selling, answering questions, taking and delivering the guests order and following up to ensure each guest receives their correct food and/or drink order. Position Description Summary: The Servers role is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external guest.
Restaurant Office Administrator Cooper's Hawk Winery & Restaurants, Inc.Restaurant Office AdministratorGrand Rapids, MIthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Morning Restaurant Supervisor Parkland HospitalityMorning Restaurant SupervisorMuskegon, MichiganThe AM Restaurant Supervisor is responsible for overseeing morning restaurant operations, ensuring an exceptional guest experience during breakfast and brunch service. Oversee daily morning restaurant operations, including breakfast service setup, staffing, quality control, and guest satisfaction.
Growth Assistant Restaurant Leader Raising Cane's USA LLCGrowth Assistant Restaurant LeaderGrand Rapids, MIYour Role at Raising Cane's: The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane's that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Restaurant Leader Raising Cane's USA LLCRestaurant LeaderWalker, MIIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Growth Restaurant Leader Raising Cane's USA LLCGrowth Restaurant LeaderGrand Rapids, MIIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Shift Lead - MI Qdoba Restaurant CorporationRestaurant Shift Lead - MIGrand Rapids, MI$15.50–$17.50 / hourAdditional: If opting to deliver catering orders, you must: Have an operable personal cell phone Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving). • Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience.
Area Manager Noodles & CoArea ManagerGrand Rapids, MI$80,000–$90,000 / yearGenerate area sales growth by developing strategic short- and long-term marketing plans, ensuring the restaurants consistently deliver a positive guest experience, and executing local restaurant marketing initiatives. Coach restaurant managers in team member recruiting, development, performance management, and retention to ensure the restaurant is properly staffed, turnover goals are met, and succession planning is in place.
NewRestaurant Supervisor - $12-$24/hr - Grand Rapids - Urgently Hiring (49321) Taco BellRestaurant Supervisor - $12-$24/hr - Grand Rapids - Urgently Hiring (49321)Comstock Park, MI$12–$24 / hourA Restaurant Supervisor will assist in the planning and management at Taco Bell - Grand Rapids in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Taco Bell - Grand Rapids is currently hiring a full time or part time Restaurant Supervisor for our Grand Rapids, MI location.
NewRestaurant Supervisor - $12-$24/hr - Walker - Urgently Hiring Taco BellRestaurant Supervisor - $12-$24/hr - Walker - Urgently HiringGrand Rapids, MI$12–$24 / hourRead daily communication sheets from previous shift and prepare one for the following shift. -Supervise service of guests, being watchful of signals from guests in need of service.
NewRestaurant Supervisor - $12-$24/hr - Grandville - Urgently Hiring (49519) Taco BellRestaurant Supervisor - $12-$24/hr - Grandville - Urgently Hiring (49519)Wyoming, MI$12–$24 / hourA Restaurant Supervisor will assist in the planning and management at Taco Bell - Grandville in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. -Read daily communication sheets from previous shift and prepare one for the following shift.
NewRestaurant Supervisor - $12-$24/hr - Holland - Urgently Hiring (49427) Taco BellRestaurant Supervisor - $12-$24/hr - Holland - Urgently Hiring (49427)Jamestown, MI$12–$24 / hourA Restaurant Supervisor will assist in the planning and management at Taco Bell - South Washington in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Taco Bell - South Washington is currently hiring a full time or part time Restaurant Supervisor for our Holland, MI location.
NewRestaurant Supervisor - $12-$24/hr - Coopersville - Urgently Hiring (49403) Taco BellRestaurant Supervisor - $12-$24/hr - Coopersville - Urgently Hiring (49403)Conklin, MI$12–$24 / hourA Restaurant Supervisor will assist in the planning and management at Taco Bell - Coopersville in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. -Read daily communication sheets from previous shift and prepare one for the following shift.
Operations Manager Raising Cane's USA LLCOperations ManagerGrandville, MI$21.50–$22.25 / hourOccasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Job Type Restaurant Management Position Type Full Time Date Posted 04/23/2026 Location 3980 Rivertown Mall Path, Grandville, MI 49418, United States Job ID 744000122519995.
Restaurant Shift Lead - MI - Q-001817-Health Dr-Wyoming, MI (Wyoming, MI) Qdoba RestaurantsRestaurant Shift Lead - MI - Q-001817-Health Dr-Wyoming, MI (Wyoming, MI)Wyoming, MI$15.50–$17.50 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Restaurant Shift Lead - MI - Q-002728-Michigan St-Grand Rapids, MI (Grand Rapids, MI) Qdoba RestaurantsRestaurant Shift Lead - MI - Q-002728-Michigan St-Grand Rapids, MI (Grand Rapids, MI)Grand Rapids, MI$15.50–$17.50 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).