Zaxby'sRestaurant General Manager Zaxby'sRestaurant General ManagerConover, NCEnsure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.
Zaxby'sRestaurant Assistant Manager Zaxby'sRestaurant Assistant ManagerConcord, NC$19–$22To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
Panera BreadNewTeam Manager - Concord, NC Panera BreadTeam Manager - Concord, NCConcord, NCBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
SyscoNewBilingual Sales Representative-Hickory, NC - Hiring Immediately SyscoBilingual Sales Representative-Hickory, NC - Hiring ImmediatelyHickory, NCBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
SyscoNewBilingual Sales Representative-Hickory, NC - Career Growth Opportunities SyscoBilingual Sales Representative-Hickory, NC - Career Growth OpportunitiesHickory, NCBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
SyscoNewBilingual Sales Representative-Hickory, NC SyscoBilingual Sales Representative-Hickory, NCHickory, NCBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Tommy Bahama Marlin BarHead Chef Tommy Bahama Marlin BarHead ChefCharlotte, NC$68,000–$770,000 / yearThrough hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success and internal career growth. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
Healthcare Services Group, Inc.NewFood Service Director Healthcare Services Group, Inc.Food Service DirectorClaremont, NC$52,500–$60,000Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
HHB Restaurant RecruitingNewRestaurant General Manager - Full Service - Charlotte, NC HHB Restaurant RecruitingRestaurant General Manager - Full Service - Charlotte, NCCharlotte, NC$60,000–$70,000 / yearAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Zaxby's Franchising LLCRestaurant General Manager Zaxby's Franchising LLCRestaurant General ManagerCharlotte, NC$60,000–$70,000 / yearEnsure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.
QdobaRestaurant General Manager QdobaRestaurant General ManagerCharlotte, NC$55,000–$60,000 / yearQDOBA Mexican Eats is on the hunt for a General Manager who’s ready to bring the heat, leading with passion, purpose, and plenty of queso. As the fearless flavor captain of your restaurant, you’ll: Lead by example - energize your team and deliver unforgettable guest experiences.
Taco BellAssistant Restaurant Manager Taco BellAssistant Restaurant ManagerClemmons, NC$38,000–$39,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Sonic Drive-In IncSonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerClemmons, NCWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
IHOPRestaurant Manager IHOPRestaurant ManagerCharlotte, NCAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
IHOPAssistant Restaurant Manager IHOPAssistant Restaurant ManagerCharlotte, NC$55,000–$55,000Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
IHOPExperienced Restaurant Manager IHOPExperienced Restaurant ManagerCharlotte, NCAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Taco Bell CorpRestaurant General Manager Taco Bell CorpRestaurant General ManagerTroutman, NCControls day-to-day operations by tracking restaurant labor and product costs to meet targets; orders food, paper and supplies, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees; follows published procedures for receiving, preparing, holding, packing and serving products. This includes but is not limited to: product preparation and delivery, guest relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of hourly managers and team members, financial accountability, ensuring that the highest quality products and services are delivered to each guest, building a positive and safe work environment and other duties as required or assigned.
Carrols Restaurant Group IncRestaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerConcord, NCDrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Taco BellRestaurant General Manager Taco BellRestaurant General ManagerCharlotte, NC$60,000–$80,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.
Kimpton HotelsRestaurant Manager Kimpton HotelsRestaurant ManagerCharlotte, NCResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
Applebee'sRestaurant General Manager Applebee'sRestaurant General ManagerCharlotte, NC$60,000–$70,000 / hourAs GM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience resulting in a financially and culturally, healthy business. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Fumée Kitchen & CocktailsRestaurant Manager Fumée Kitchen & CocktailsRestaurant ManagerCharlotte, NCThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
TravelCenters of AmericaNewPopeyes Restaurant Manager #251 TravelCenters of AmericaPopeyes Restaurant Manager #251Mocksville, NC$52,000–$56,000 / yearDriven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
Postino WinecafeNewRestaurant Manager Postino WinecafeRestaurant ManagerCharlotte, NCThis position is responsible for directing, planning, implementing, and monitoring the functions of staff members to deliver positive memorable experiences, produce quality work, and efficiently use the company's resources to meet or exceed budgeted sales and profits. The primary responsibilities of the Restaurant Manager are to create sincere and genuine connections with team members, guests, vendors, and members of the community.
Zaxby's Franchising LLCRestaurant Assistant Manager Zaxby's Franchising LLCRestaurant Assistant ManagerCharlotte, NCTo our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
MOD Super Fast Pizza LLCRestaurant General Manager MOD Super Fast Pizza LLCRestaurant General ManagerCharlotte, NC$55,000–$65,000 / yearYou must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc. We make pizzas that make the world a better place - a world where doing the right thing has far-reaching ripples, where people are at the heart of every decision and were pizza powers possibility.
Fumée Kitchen & CocktailsRestaurant Floor Manager Fumée Kitchen & CocktailsRestaurant Floor ManagerCharlotte, NCWe are seeking an experienced hands-on Restaurant Floor Manager to join our team at Fumée Kitchen & Cocktails. The ideal candidate is a strong leader with experience managing a successful restaurant.
Taco Bell CorpAssistant Restaurant Manager Taco Bell CorpAssistant Restaurant Managerclemmons, NCIf you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
PopeyesRestaurant Manager PopeyesRestaurant ManagerHickory, NC$40,000–$50,000This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick-service restaurants, with over 2,700 restaurants in the U.S. and around the world. SBH locations have been recognized at the Popeyes International Franchise Conference multiple times for our training expertise and we currently have 5 training store restaurants.
First Watch Restaurants, Inc.Restaurant General Manager First Watch Restaurants, Inc.Restaurant General ManagerConcord, North CarolinaGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Logan's RoadhouseRestaurant Manager Logan's RoadhouseRestaurant ManagerKannapolis, NC$40,000–$50,000 / yearWe love music - Logan's Roadhouse and the American Society of Composers, Authors and Publishers (ASCAP), the leading music licensing group in the U.S., have partnered to support emerging artists and songwriters on an industry-first initiative. Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager.
Hardee'sRestaurant General Manager Hardee'sRestaurant General ManagerSherrills Ford, NC$60,000–$60,000The General Manager provides each guest with a positive customer service experience, prepares quality food products and keeps the restaurant clean, pleasant and safe for all customers as well as employees. Ordering- Accurate orders are placed on time using the ordering guide in the Mclane ordering system the order must be placed from the back office in unit in a timely manner.
Little Mama's Italian KitchenNewRestaurant Assistant Manager| Little Mama's Italian Little Mama's Italian KitchenRestaurant Assistant Manager| Little Mama's ItalianCornelius, NC$68,000–$68,000As an Assistant Manager, you'll support the General Manager in leading day-to-day operations, coaching the team, and ensuring that every guest enjoys warm hospitality, outstanding service, and an unforgettable meal. At Little Mama's Italian, we honor the traditions of old-world Italian American cooking with a fresh, modern twist-all served from a high-volume, scratch-made kitchen.
Culver'sRestaurant Manager Culver'sRestaurant ManagerKannapolis, NC$16–$22They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy.
Paco's Tacos & TequilaRestaurant Assistant Manager Paco's Tacos & TequilaRestaurant Assistant ManagerCharlotte, NC$70,000–$70,000Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina. As an Assistant Manager, you'll grow your leadership skills, support a passionate team, and help uphold the FS Food Group legacy of hospitality and excellence.
Midwood SmokehouseNewRestaurant Assistant Manager Midwood SmokehouseRestaurant Assistant ManagerCharlotte, NC$68,000–$68,000Assistant Manager Responsibilities: Support the General Manager in leading and inspiring a team of managers and hourly employees, cultivating a culture of teamwork, respect, and accountability. Midwood Smokehouse, a proud member of the FS Food Group portfolio, is in search of a dynamic and committed Assistant Manager to join our vibrant restaurant family in the bustling Charlotte market.
Golden Corral CorporationRestaurant Kitchen Manager Golden Corral CorporationRestaurant Kitchen Managergastonia, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Jax, LLC dba Golden CorralRestaurant Manager Jax, LLC dba Golden CorralRestaurant ManagerGastonia, NCIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Love's Travel Stops & Country StoresAssistant Manager - Restaurant Love's Travel Stops & Country StoresAssistant Manager - RestaurantNewton, NCWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
LongHorn SteakhouseRestaurant Manager LongHorn SteakhouseRestaurant ManagerCharlotte, NCOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .
Shake Shack IncRestaurant Manager Shake Shack IncRestaurant ManagerConcord, NCBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Shake ShackNewRestaurant Manager Shake ShackRestaurant ManagerCharlotte, NCWorking knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security. Benefits at Shake Shack: A work environment where you can come as you are, share your ideas, have fun, and work collaboratively: Weekly Pay and Performance bonuses.
Calle Sol Latin CaféRestaurant Assistant Manager Calle Sol Latin CaféRestaurant Assistant ManagerCharlotte, NC$68,000–$68,000As part of FS Food Group, Charlotte's largest and most dynamic food group since 1992, Calle Sol Latin Café & Cevicheria embodies our dedication to providing the area with a diverse culinary portfolio, allowing everyone to experience some of the best food from around the globe. Support the General Manager in leading and inspiring a team of managers and hourly employees, cultivating a culture of teamwork, respect, and accountability.
Jax, LLC dba Golden CorralRestaurant Assistant Manager Jax, LLC dba Golden CorralRestaurant Assistant ManagerGastonia, NCIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
B Side GroupRestaurant Manager B Side GroupRestaurant ManagerCharlotte, NCThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Cinemark USA, IncPart-Time Restaurant Assistant Manager Cinemark USA, IncPart-Time Restaurant Assistant ManagerCharlotte, NCThe essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following: Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner. Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com).
Cinemark USA, IncFull-Time Restaurant Assistant Manager Cinemark USA, IncFull-Time Restaurant Assistant ManagerCharlotte, NCThe essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following: Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner. Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com).
Carrols Restaurant GroupNewRESTAURANT GENERAL MANAGER Carrols Restaurant GroupRESTAURANT GENERAL MANAGERCharlotte, NC
Jax, LLC dba Golden CorralRestaurant Hospitality Manager Jax, LLC dba Golden CorralRestaurant Hospitality ManagerMooresville, NCIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Jax, LLC dba Golden CorralRestaurant Kitchen Manager Jax, LLC dba Golden CorralRestaurant Kitchen ManagerMooresville, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!