cumberlandfarmsincNewBurger King - General Manager cumberlandfarmsincBurger King - General ManagerLawrence, KS$45,000–$55,000Working Relationships:Restaurant Clerks, Team Members, Shift Leaders, Assistant Managers, Restaurant Managers In Training, District Manager, Brand Manager, and various Corporate personnel and vendors. As a Restaurant General Manager you will be entrusted to guide your team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values, making Kwik Shop the clear choice for our guest’s dining needs.
cumberlandfarmsincNewSbarro - General Manager cumberlandfarmsincSbarro - General ManagerEudora, KSWorking Relationships:Restaurant Clerks, Team Members, Shift Leaders, Assistant Managers, Restaurant Managers In Training, District Manager, Brand Manager, and various Corporate personnel and vendors. As a Restaurant General Manager you will be entrusted to guide your team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values, making Kwik Shop the clear choice for our guest’s dining needs.
Giambalvo’s Wood Fired Pizza & PastaKitchen Manager Giambalvo’s Wood Fired Pizza & PastaKitchen ManagerKearney, MOWe re looking for a hands-on Kitchen Manager who leads by example, works alongside the team, and helps create a fast, organized, positive kitchen environment. Giambalvo s is a busy, family-owned Italian restaurant built around a scratch kitchen, wood-fired pizza, and strong team culture.
SyscoNewSales Consultant - USBL - US SyscoSales Consultant - USBL - USKansas City, KSBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
cumberlandfarmsincNewBurger King - Team Member cumberlandfarmsincBurger King - Team MemberBaldwin City, KS$12–$14Working Relationships:Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors. EG-America believes that diversity and inclusion among our team members is critical to our success as a global company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool.
North ItaliaRestaurant Manager North ItaliaRestaurant ManagerLeawood, KS$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Fox & Hound / Bailey's Sports GrilleRestaurant Manager Fox and Hound - 65029-FH -Kansas City #1, KS (Overland Park, KS) Fox & Hound / Bailey's Sports GrilleRestaurant Manager Fox and Hound - 65029-FH -Kansas City #1, KS (Overland Park, KS)Overland Park, KSThis position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company's absolutes; Determined Leadership embracing passionate people, always serving perfect food and drink, creating a memorable experience, and maintaining a sanitary, safe, and spotlessly clean restaurant. We're looking for an experienced kitchen experienced assistant manager to provide outstanding leadership for this fun & exciting bar/casual dining concept.
Village Inn Walker GroupRestaurant Manager Village Inn Walker GroupRestaurant ManagerMission, KansasOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.
ChamppsRestaurant Manager Fox and Hound - 65029-FH -Kansas City #1, KS (Overland Park, KS) ChamppsRestaurant Manager Fox and Hound - 65029-FH -Kansas City #1, KS (Overland Park, KS)Overland Park, KSThis position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company's absolutes; Determined Leadership embracing passionate people, always serving perfect food and drink, creating a memorable experience, and maintaining a sanitary, safe, and spotlessly clean restaurant. We're looking for an experienced kitchen experienced assistant manager to provide outstanding leadership for this fun & exciting bar/casual dining concept.
Raising Cane's USA LLCRestaurant Manager Raising Cane's USA LLCRestaurant ManagerShawnee, KSIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Perks & Rewards for Restaurant Managers: Weekly Pay!* Competitive pay + monthly bonus Paid Time Off & Sick time 8 paid Holidays a year** Early closure for company events Casual Work Attire Perkspot Employee Discount Programs.
Darden Restaurants IncRestaurant Manager Darden Restaurants IncRestaurant ManagerKansas City, MOn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
30hopRestaurant Manager 30hopRestaurant ManagerMerriam, KSOriginally established in Iowa, we’ve continued expanding across multiple states while staying focused on great food, genuine hospitality, and creating opportunities for our teams to grow. Take your hospitality career to the next level with 30hop by helping lead a high-energy restaurant focused on exceptional guest experiences, strong team culture, and operational excellence.
30hopNewFront of House Restaurant Manager 30hopFront of House Restaurant ManagerLee's Summit, MOWe are known for delivering exceptional hospitality in a lively, upscale casual atmosphere and are looking for leaders who thrive in fast paced, guest focused environments. We are especially interested in leaders who understand hospitality driven service and enjoy being actively involved in day-to-day operations.
Denny'sRestaurant Manager Denny'sRestaurant ManagerIndependence, MOCompletes assigned office duties: guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory. Assist in ensuring that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times.
Landry's IncRestaurant Manager Landry's IncRestaurant ManagerLeawood, KSLocated at Town Center Plaza and recognized as Best Seafood by Ingram's and Best Seafood Brunch by 435 Magazine, Bristol offers an energetic, polished environment where managers can lead teams, delight guests, and grow their careers with a respected, established brand. An icon in the city since 1980, Bristol is known for impeccable service, a classic yet upscale atmosphere, and the freshest seafood sourced daily from top purveyors-alongside USDA Prime Black Angus steaks grilled over an open wood fire.
Bristol SeafoodRestaurant Manager Bristol SeafoodRestaurant ManagerLeawood, Kansas$65,000–$75,000 / yearLocated at Town Center Plaza and recognized as Best Seafood by Ingram’s and Best Seafood Brunch by 435 Magazine, Bristol offers an energetic, polished environment where managers can lead teams, delight guests, and grow their careers with a respected, established brand. An icon in the city since 1980, Bristol is known for impeccable service, a classic yet upscale atmosphere, and the freshest seafood sourced daily from top purveyors—alongside USDA Prime Black Angus steaks grilled over an open wood fire.
Raising Cane's USA LLCRestaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerShawnee, KS$18–$18.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Gmrg Acq1 LLCRestaurant General Manager - Salary Gmrg Acq1 LLCRestaurant General Manager - SalaryBonner Springs, KSAnd youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes), and a true desire to learn and grow. • You want to make your customers day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.
Cheddar's Scratch KitchenRestaurant Manager Cheddar's Scratch KitchenRestaurant ManagerIndependence, MOIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
54th StreetMANAGER - 54th Street Restaurants 54th StreetMANAGER - 54th Street RestaurantsLee's Summit, MOIf you are ready to step up from Fast Food, Fast Casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team. Experience is not necessary for Strong Candidates with previous or current hourly restaurant experience serving, cooking, or bartending.
Taco Bell CorpTaco Bell Restaurant General Manager Taco Bell CorpTaco Bell Restaurant General ManagerOverland Park, KS$57,000–$70,000 / yearJoin KBP Bells, a franchisee of Taco Bell, as a Restaurant General Manager and take the lead in inspiring teams, delivering results, and growing your career. Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
Noodles & CompanyRestaurant Assistant General Manager Noodles & CompanyRestaurant Assistant General ManagerLawrence, Kansas$43,000–$53,000 / yearWe are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
KC Bell IncNewRestaurant General Manager KC Bell IncRestaurant General ManagerOttawa, KS$46,000–$55,000 / yearAs a Restaurant General Manager, you must take ownership in the operations of the store by providing leadership, training and consistent decision-making skills while taking the initiative to recruit dedicated staff and generate increased sales/profit at the store. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!
Sonic Drive-In IncSonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerIndependence, MOWhat youll do as a Restaurant General Manager: • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility, quick service experience preferred.
Taco Bell CorpNewRestaurant General Manager Taco Bell CorpRestaurant General ManagerPleasant Hill, MOPleasant Hill, MO, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#11040239nttttttnnttttttntttttttCompanyntttttttKMAC Enterprisesnttttttn nttttttntttttttDate Postednttttttt06/11/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Noodles & CompanyRestaurant Shift Manager Noodles & CompanyRestaurant Shift ManagerPrairie Village, Kansas$18–$25 / hourWe are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.
Burger KingRestaurant General Manager Burger KingRestaurant General ManagerPlatte City, MOThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
The Cheesecake Factory IncRestaurant Manager The Cheesecake Factory IncRestaurant ManagerKansas City, MO$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
IHOPGeneral Manager - Restaurant IHOPGeneral Manager - RestaurantKCMO, MOSince 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. Lead, train and motivate a highly skilled team to deliver delicious dining experiences.
Shake Shack IncRestaurant Shift Manager Shake Shack IncRestaurant Shift ManagerMerriam, KSBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Village Inn Walker GroupRestaurant Supervisor Village Inn Walker GroupRestaurant SupervisorMission, KSThe Restaurant Supervisor supports the General Manager in leading daily restaurant operations, ensuring exceptional guest service, and developing a strong team. We’re looking for a Restaurant Supervisor / Manager who is passionate about hospitality, enjoys leading teams, and thrives in a fast-paced restaurant environment.
John Knox Village Care CenterCook - Places Restaurant John Knox Village Care CenterCook - Places RestaurantLee's Summit, MOFrequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.
John Knox Village Care CenterCook (Line Cook) - Meadows Restaurant John Knox Village Care CenterCook (Line Cook) - Meadows RestaurantLee's Summit, MOFrequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.
John Knox Village Care CenterSERVER - Places Restaurant, PT John Knox Village Care CenterSERVER - Places Restaurant, PTLee's Summit, MOFireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas.
Raising Cane's USA LLCAssistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderShawnee, KS$55,000–$66,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Perkins Restaurant & Bakery - Dan EsmondRestaurant and Bakery Management Perkins Restaurant & Bakery - Dan EsmondRestaurant and Bakery ManagementLawrence, KSConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Taco John's - Paxton Keiser EnterprisesShift Leader Taco John's Restaurant Taco John's - Paxton Keiser EnterprisesShift Leader Taco John's RestaurantIndependence, MOTaco John's is calling all motivated candidates who are interested in a Shift Leader position in our Independence, MO location to apply to join our amazing quick-service restaurant team! Your reliability and consistency of showing up to work on time and with a positive attitude ensure your success as a Shift Leader at Taco John's!
Hawaiian Bros Inc.Restaurant Lead Hawaiian Bros Inc.Restaurant LeadLee's Summit, MOA Shift Manager provides leadership to crew and other leads during a shift to ensure great quality, service and cleanliness to customers. Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas.
Perkins Restaurant & Bakery - Dan EsmondRestaurant & Bakery Host/Cashier Perkins Restaurant & Bakery - Dan EsmondRestaurant & Bakery Host/CashierLawrence, KSIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Perkins Restaurant & Bakery - Dan EsmondRestaurant & Bakery Cook Perkins Restaurant & Bakery - Dan EsmondRestaurant & Bakery CookLawrence, KSIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Perkins Restaurant & Bakery - Dan EsmondRestaurant & Bakery Dishwasher Perkins Restaurant & Bakery - Dan EsmondRestaurant & Bakery DishwasherLawrence, KSPerforms side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition.
Davidson Hospitality GroupSeasonal Restaurant Supervisor Davidson Hospitality GroupSeasonal Restaurant SupervisorKansas City, MissouriA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Margaritaville Hotel Kansas CityRestaurant Supervisor Margaritaville Hotel Kansas CityRestaurant SupervisorKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
Davidson Hospitality GroupNewRestaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
Perkins Restaurant & Bakery - Dan EsmondRestaurant and Bakery Server Perkins Restaurant & Bakery - Dan EsmondRestaurant and Bakery ServerLawrence, KSIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
Whataburger RestaurantsRestaurant Shift Leader - Unit 990 Whataburger RestaurantsRestaurant Shift Leader - Unit 990Missouri City, MissouriWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
ClubCorp USA IncRestaurant Supervisor ClubCorp USA IncRestaurant SupervisorOverland Park, KSOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.
Caesars Entertainment IncRestaurant Supervisor, Brew Brothers Sports Bar Caesars Entertainment IncRestaurant Supervisor, Brew Brothers Sports BarKansas City, MOIn this position you can expect to work afternoons and evening shifts and your scheduled days off likely will occur on weekdays (ie Mon-Tue or Tues-Wed for instance) You will begin accruing paid time off hours on your first day of employment and you will be eligible for many best in class benefits after reaching 90 days of employment. The Restaurant Supervisor assists the Restaurant Manager with the overall activities of the restaurant operation, focusing on the service functions of the bar and dining room.
AramarkPremium Restaurants Supervisor - Kauffman Stadium - Diamond Club AramarkPremium Restaurants Supervisor - Kauffman Stadium - Diamond ClubKansas City, MOPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Dan EsmondRestaurant & Bakery Cook Dan EsmondRestaurant & Bakery CookLawrence, KansasWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.