Hourly Restaurant Manager PDQHourly Restaurant ManagerDeerfield Beach, FloridaSuccessful restaurant managers (RM) have been in roles such as shift managers or assistant restaurant managers (AM) for 2+ years and have worked in restaurants such as Chick-fil-a, Chipotle, or Panera Bread. The manager assists the Operating Director in providing direction, training and the skill to ensure that the Guests’ expectations are exceeded, Team Members are treated fairly and with respect and that each shift reaches its business goals.
NYY Steakhouse - Fine Dining Restaurant Manager Seminole Casino Coconut CreekNYY Steakhouse - Fine Dining Restaurant ManagerCoconut Creek, FloridaAt NYY Steakhouse, our flagship dining venue, every interaction reflects our commitment to exceptional hospitality, refined service, and memorable experiences. Complete required shift paperwork, including sales reports, labor tracking, and cash handling documentation.
Restaurant Manager Benihana Inc.Restaurant ManagerFLAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Assistant Restaurant Manager Acts Retirement-Life CommunitiesAssistant Restaurant ManagerBoca Raton, Florida$46,680–$58,504 / yearFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Hourly Restaurant Manager PDQ ChickenHourly Restaurant ManagerDeerfield Beach, FL$18–$23 / hourSuccessful restaurant managers (RM) have been in roles such as shift managers or assistant restaurant managers (AM) for 2+ years and have worked in restaurants such as Chick-fil-a, Chipotle, or Panera Bread. The manager assists the Operating Director in providing direction, training and the skill to ensure that the Guests’ expectations are exceeded, Team Members are treated fairly and with respect and that each shift reaches its business goals.
Senior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerCoral Springs, Florida$60,000–$70,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Restaurant Manager PopeyesRestaurant ManagerPompano Beach, FLThis unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.
Assistant Restaurant Manager PopeyesAssistant Restaurant ManagerCoral Springs, FL$48,000–$52,000This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.
Restaurant Manager Raising Cane'sRestaurant ManagerRoyal Palm Beach, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Boca Raton Flanigan's Enterprises, Inc.Restaurant Manager Boca RatonBoca Raton, FLResponsibilities Must communicate concerning all kitchen issues with management throughout the course of the day Must read as well as write (in English) notes in the manager's daily log Must attend weekly manager's meetings and monthly staff meetings Must read the weekly memo Must complete weekly/monthly employee evaluations Must communicate with all m.o.d. when shift is completed Must relate an accurate, honest report of all events both positive and negative Must comply with all policies, rules and directions covered in manuals, memos, and meetings Must attend the quarterly supervisor meetings.
Restaurant Manager Lake Worth Flanigan's Enterprises, Inc.Restaurant Manager Lake WorthLake Worth, FLResponsibilities Must communicate concerning all kitchen issues with management throughout the course of the day Must read as well as write (in English) notes in the manager's daily log Must attend weekly manager's meetings and monthly staff meetings Must read the weekly memo Must complete weekly/monthly employee evaluations Must communicate with all m.o.d. when shift is completed Must relate an accurate, honest report of all events both positive and negative Must comply with all policies, rules and directions covered in manuals, memos, and meetings Must attend the quarterly supervisor meetings.
Restaurant Manager Deerfield Beach Flanigan's Enterprises, Inc.Restaurant Manager Deerfield BeachDeerfield Beach, FLA beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Restaurant Manager Wellington Flanigan's Enterprises, Inc.Restaurant Manager WellingtonWellington, FLMust communicate concerning all kitchen issues with management throughout the course of the day • Must read as well as write (in English) notes in the manager's daily log • Must attend weekly manager's meetings and monthly staff meetings • Must read the weekly memo • Must complete weekly/monthly employee evaluations • Must communicate with all m.o.d. when shift is completed • Must relate an accurate, honest report of all events both positive and negative • Must comply with all policies, rules and directions covered in manuals, memos, and meetings • Must attend the quarterly supervisor meetings.
Restaurant Manager West Palm Beach Flanigan's Enterprises, Inc.Restaurant Manager West Palm BeachWest Palm Beach, FLA beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Restaurant Manager Pompano Beach Flanigan's Enterprises, Inc.Restaurant Manager Pompano BeachPompano Beach, FLA beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
NewRestaurant Manager North Lauderdale Flanigan's EnterprisesRestaurant Manager North LauderdaleNorth Lauderdale, FloridaFull timeA beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
NewRestaurant Manager Whale's Rib Flanigan's EnterprisesRestaurant Manager Whale's RibDeerfield Beach, FloridaFull timeA beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerBoynton Beach, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Seasons 52Restaurant ManagerPalm Beach Gardens, FLA minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant. The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant Manager HYD CORAL SPRINGS LLCRestaurant Managercoral springs, FLThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager Uptown Boca Restaurant Group Inc.Restaurant ManagerBoca Raton, FLYou motivate those who need support, correct performance when necessary, and make decisions that prioritize the success of the restaurant and the experience of every guest. Manage and oversee all restaurant ordering, including food, alcohol, paper goods, and operational supplies.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerBoynton Beach, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Part-Time Restaurant Assistant Manager CinemarkPart-Time Restaurant Assistant ManagerBoca Raton, Florida$18–$19.55 / hourThe essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following: Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner. Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com).
NewMulti Unit Restaurant Manager Dunkin'Multi Unit Restaurant ManagerWest Palm Beach, FLDrive a clear vision and clearly communicates to the team* Engages with Dunkin' Brands Field Operations team as appropriateManagement Responsibilities Include:* Recruit, hire, onboard and develop restaurant managers* Plan, monitor, appraise and review restaurant employee performance* Manage and coordinate the Restaurant Management team to support their restaurant performance & execution* Coach Restaurant Managers to drive sales, improve profitability and guest satisfactionEducation/Experience:* Basic computer skills* Fluent in spoken and written English* Basic math and financial management* 3 years previous multi-unit or similar experience in retail, restaurant or hospitality* College degree preferredKey Competencies* Strong analytical skills and business acumen* Works well with others in a fun, fast-paced team environment* On time, demonstrates honesty and a positive attitude* Willingness to learn and embrace change* Guest focused* Ability to train and develop a team* Time management* Problem solving* Motivating othersEmployee PerksBonusCar AllowancePhone AllowanceAdditional Perks: [Healthcare,Vision, Dental, Etc] OverviewPosition Title: Multi Unit Restaurant ManagerGenerally Reports To: Franchisee/District Manager/Director of OperationsA Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants.
NewMulti Unit Restaurant General Manager, PBI Airport Paradies LagardereMulti Unit Restaurant General Manager, PBI AirportWest Palm Beach, FLDevelop bench strength for all positions within your assigned area of responsibility, ensuring upward mobility for high performing team members and managers. Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerBoynton Beach, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Restaurant Manager TooJay’s Deli Bakery RestaurantAssistant Restaurant ManagerLake Worth, FloridaWith several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. Our managers train and develop team members to deliver our high quality food and amazing guest experience.
Restaurant Manager Daytime Only Turning Point RestaurantsRestaurant Manager Daytime OnlyWellington, FL$55,000–$65,000 / yearGratitude: We show our appreciation to team members in many ways, such as company picnics, evening dinner outings, additional paid days off, manager workshops, gifts of appreciation, birthday announcements and other tokens of gratitude . · Professionalism: We pride ourselves on finding and training energetic, hard-working individuals that may or may not have restaurant work experience, but do have the desire to learn, lead and provide exceptional service to guests.
Restaurant General Manager | Fast Casual, No Late Nights Superior Talent SourceRestaurant General Manager | Fast Casual, No Late NightsBoca Raton, FloridaYou'll have the autonomy to build your team, drive your results, and create a guest experience worth coming back for. If you're the kind of leader who raises the energy of a room just by walking in, we want to meet you.
Restaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerJupiter, FLWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
Assistant General Manager - Restaurant Veterans Canteen ServiceAssistant General Manager - RestaurantPalm Beach, FloridaOVERVIEW: The Veterans Canteen Service (VCS) is currently conducting a recruitment search for the Assistant Canteen Chief position in West Palm Beach, FL . Duties include, but are not limited to the following: Operations Leadership : Support the daily operations of the Patriot Café, Patriot Retail, and/or Patriot Brew within the VA Medical Center.
NewRestaurant Operations Manager First Watch Restaurants, Inc.Restaurant Operations ManagerDeerfield Beach, FloridaFull timeGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Restaurant Operations Manager First Watch Restaurant Group IncRestaurant Operations ManagerWest Palm Beach, FLGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
NewRestaurant Manager Dunkin' Brands Group IncRestaurant ManagerBoca Raton, FL$50,000–$55,000 / yearWe're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. If you're passionate about customer service, team development, and restaurant operations, we'd love to hear from you.
Restaurant General Manager SAGE Hospitality PartnersRestaurant General ManagerBoynton Beach, FloridaThis is a hands-on leadership opportunity in a fast-paced, guest-focused environment—ideal for experienced GMs or high-performing QSR managers ready to take the next step. With a competitive salary of $60K–$65K starting base salary DOE, this is more than a job—it’s a pathway to long-term growth with a team that values hustle, heart, and hospitality.
NewRestaurant Manager Woodfield Country ClubRestaurant ManagerBoca Raton, FLThe manager will be responsible for the supervision and training of staff, developing and implementing programs to increase sales within the restaurants and will implement controls to ensure that budgeted food, labor, supplies and other cost goals are maintained. Our ideal candidate must have 3-4 years of supervisory/management experience in an upscale, high-volume restaurant, within a country club or hotel, with strong customer service, communication and organizational skills.
Restaurant Manager Woodfield Boca RatonRestaurant ManagerBoca Raton, FLThe manager will be responsible for the supervision and training of staff, developing and implementing programs to increase sales within the restaurants and will implement controls to ensure that budgeted food, labor, supplies and other cost goals are maintained. Our ideal candidate must have 3-4 years of supervisory/management experience in an upscale, high-volume restaurant, within a country club or hotel, with strong customer service, communication and organizational skills.
Restaurant General Manager Dunkin' Brands Group IncRestaurant General ManagerCoconut Creek, FLA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.
Restaurant Manager - Lobby Bar The Breakers Palm BeachRestaurant Manager - Lobby BarPalm Beach, FLResponsibilities: - Collaborate with General Manager to ensure the achievement of restaurant goals in a positive, team-oriented environment. Qualifications: - 3+ years of restaurant/hospitality experience with at least 1 year in a leadership position.
Restaurant Manager The Breakers Palm BeachRestaurant ManagerPalm Beach, FLResponsibilities: - Collaborate with General Manager to ensure the achievement of restaurant goals in a positive, team-oriented environment. Qualifications: - 3+ years of restaurant/hospitality experience with at least 1 year in a leadership position.
Restaurant & Operations Manager Lucky Strike EntertainmentRestaurant & Operations ManagerJupiter, FloridaWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
Restaurant Manager - Lobby Bar The Breakers Palm Beach IncRestaurant Manager - Lobby BarPalm Beach, FLThis position will oversee the training, accountability, and measurement to ensure success.
Restaurant Manager The Breakers Palm Beach IncRestaurant ManagerPalm Beach, FLResponsibilities: Collaborate with General Manager to ensure the achievement of restaurant goals in a positive, team-oriented environment. Qualifications: 3+ years of restaurant/hospitality experience with at least 1 year in a leadership position.
Restaurant Manager The Donut Place dba Southern KitchenRestaurant ManagerLake Park, Florida$42–$48 / hourWe pride ourselves on our cleanliness and enjoy serving our loyal and new customers daily with our friendly staff. Experienced manager for a busy breakfast and lunch dines in restaurant, and a great take-out business.
Assistant Restaurant Manager Five Guys Enterprises LLCAssistant Restaurant ManagerWellington, FLFor more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUSP-100309en_US/Assistant-Restaurant-Manager .
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerBoca Raton, FLBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Shift Manager Shake ShackRestaurant Shift ManagerBoca Raton, FloridaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Supervisor TroonRestaurant SupervisorPalm Beach Gardens, FloridaAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Performs daily operational duties, including serving tables, bussing tables, seating guests, room service, and general clerical or cashier responsibilities.
Restaurant Sous Chef GR Restaurant GroupRestaurant Sous ChefCoral Springs, FloridaThis is a critical leadership backfill role designed to provide stability and excellence to our existing operations as our senior team prepares for upcoming grand openings. Team Mentorship: Train and develop our BOH team based on our core values: hard work, dedication, integrity, and honesty.
Restaurant ManagerFull-time Bar LouieRestaurant ManagerFull-timeCoconut Creek, FLComplimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. In this role, youll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality.