UNKNOWN

FEED

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

YEAR

Red Lobster Hospitality LLC

Restaurant Manager

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Compensation: $38,000.00 - $40,000.00 per year Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.

Village Inn Walker Group

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This role ensures exceptional guest experiences, operational excellence, financial performance, and employee engagement while creating a welcoming environment for patrons, artists, donors, and guests attending performances and special events. This position also supports the Catering Department by assisting with event staffing, setup, service, and breakdown for receptions, donor events, corporate functions, and other special events.

Compass Group North America

Restaurant Manager (Kauffman Performing Arts) - Kansas City, MO

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.

Kura Sushi USA Inc

Restaurant Store Manager

FULL_TIME

As GM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience resulting in a financially and culturally healthy business. HomeGrown debuted in 2017 and was created on the belief that if we could help people start their day with kindness, they would carry that kindness forward to others they meet during the day.

HomeGrown

Restaurant General Manager

partner Hirebridge

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.

Stoney River Steakhouse & Grill

Restaurant Manager - Lenexa, KS

HOUR

As the hospitality manager, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience.

Restaurant Hospitality Manager

Thrive Restaurant Group

We believe great restaurants are built through strong leadership, genuine hospitality, and meaningful connections with our guests, our team, and the communities we serve. We are a food and beverage company that serves with integrity, builds relationships with our team, treats every guest like family, and invests in the communities we call home.

CONRAD'S Liberty

FRONT OF HOUSE RESTAURANT MANAGER

Gethired

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's USA LLC

CONRAD'S Kearney

Foster a collaborative people-first environment by celebrating team wins, setting priorities, and delivering consistent, honest feedback to all team members. Be responsible for creating uncompromising guest experiences in a friendly and clean environment.

KMG Hotels

Restaurant Manager - KCMO Area

Betterteam

As a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Manager - Full Service - Overland Park, KS

Red Lobster

[AW]-iCims

Raising Cane's

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Restaurant Assistant Manager

Maintain a calm and respectful demeanor, especially during peak periods, to preserve a consistent experience for our guests and team members. Can balance work and personal life, leaving personal business outside the restaurant while maintaining a healthy focus on business operations, team morale, and culture.

Go Chicken Go

Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.

Restaurant Manager Jobs in Kansas City, MO

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Manager Village Inn Walker Group

Restaurant Manager (Kauffman Performing Arts) - Kansas City, MO Compass Group North America

Restaurant Store Manager Kura Sushi USA Inc

Restaurant General Manager HomeGrown

Restaurant Manager - Lenexa, KS Stoney River Steakhouse & Grill

Restaurant Hospitality Manager HomeGrown

Restaurant General Manager Thrive Restaurant Group

FRONT OF HOUSE RESTAURANT MANAGER CONRAD'S Liberty

Restaurant Hospitality Manager Thrive Restaurant Group

Restaurant Manager Raising Cane's USA LLC

FRONT OF HOUSE RESTAURANT MANAGER CONRAD'S Kearney

Restaurant Manager - KCMO Area KMG Hotels

Restaurant Manager - Full Service - Overland Park, KS HHB Restaurant Recruiting

Restaurant Manager Red Lobster

Restaurant Manager Raising Cane's

Restaurant Assistant Manager Kura Sushi USA Inc

Restaurant Manager Go Chicken Go

Restaurant Manager Cracker Barrel Old Country Store

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