UNKNOWN

FEED

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.

HOUR

DIG Chefs-In-Training

Restaurant Shift Supervisor, NYC

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Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. The Traitify tool has been reviewed by an independent auditor and results of the audit may be viewed here: https://tinyurl.com/yc3dwnhp .

YEAR

SSP Group PLC

Assistant Restaurant Manager at Shake Shack

OTHER

Our friendly staff focuses on our “fresh is always best” philosophy and starts each and every day crafting creative, award-winning, breakfast, brunch, and lunch items. Ability to read in English OR Español for all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines.

Turning Point

Dishwasher/Prep for Weekend/Part Time

workstreamftpin

We're partnering with a respected wholesale meat distributor that has been serving restaurants throughout New York City with premium-quality products, competitive pricing, and exceptional customer service. Are you an experienced meat, poultry, or food service sales professional with strong relationships in New York City's restaurant industry?

Vertex Global Solutions

Wholesale Meat Sales Representative

jobdiva

From restaurants to cultural hubs to organizational and community experiences everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities. Balance Operational Excellence: Juggle daily operations and strategic responsibilities with grace, making decisions that benefit both the immediate needs and long-term success of the business.

Chelsea Hospitality Group

Service Manager

The Bar Manager will also manage inventory, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize member / guest satisfaction. The Bar Manager acts as support for their bar and floor staff, offering aid as an extra hand in all capacities: staff supervisor, POS (regular functions, comps, voids), scheduling coordinator, and co-manager for all front and back-of-house needs.

Soho House UK Ltd

Bar Manager - Soho House New York

The Senior Manager, Category Management partners closely with Culinary, Marketing, Supply Chain, Food Quality, Operations, Procurement, and Finance to bring innovative concepts to life while ensuring successful execution and operational feasibility on Wonder’s platform. This role focuses on identifying business opportunities, developing and launching new menu items, LTOs, and full restaurant concepts, and optimizing existing menus to ensure alignment with each brand’s pillars and Wonder’s overall business goals.

Wonder Group

Senior Manager, Category Management

Technical mastery: Expert-level ability to pull espresso, steam milk to proper microfoam texture, pour consistent latte art, and execute manual brewing methods (pour-overs, AeroPress, etc.). Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group North America

Cafe Manager

Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. Strategic Account Managers are expected to maintain a regular onsite presence with their clients and teams, spending time in locations each week to build trust, understand operations firsthand, and proactively support success.

Fooda, Inc.

Strategic Account Manager

Working at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences. BA/BS in Business Administration, Marketing, Hotel and Restaurant Management or a related field Five (5) years Front Office or Hotel Management experience with three (3) years in a supervisory capacity in a high-volume luxury property.

Resorts World Casino

Manager Hotel Operations

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends

Concessions Manager | Etihad Park

This role will report to the General Manager and work closely with the Regional Business Excellence Director to spearhead the development and launch of our inaugural Experience Team, ensuring that every guest interaction, from the moment a guest enters to the time they leave, is positive, memorable, and aligned with the Food Program, Compass, and Restaurant Associate's brand image. Lead regular training programs onsite to ensure teams are consistently delivering exceptional customer interactions, handling feedback effectively, and exceeding guest expectations.

Hospitality Excellence Manager

Job Summary: The General Manager with Restaurant Associates oversees the day-to-day operations of a corporate dining account with a strong focus on serving high-profile clients in NYC. This role requires exceptional communication skills, the ability to manage multiple priorities, and demonstrated strength in team leadership and client relationship management.

General Manager - Pipeline, Corporate Dining (NYC)

3+ years of experience managing a hands-on, physical-world operation—think restaurant general manager, fulfillment center manager, field operations manager, or similar. You'll be the face of Coco in the market—the person merchants call when something goes wrong, the person who keeps the fleet healthy and the numbers green, the person who grows our footprint block by block.

Coco

City Manager, New Jersey

While the majority of your responsibilities may align with conventional business hours, there will be instances where you are expected to manage communications - via calls, Slack messages, or emails - outside of regular working hours to effectively collaborate with international colleagues, respond to restaurant partners, and/or address urgent matters. This is a consumer product role that requires deep UI expertise and real technical depth: you'll work closely with engineers, designers, and data scientists on search, ranking, personalization, and checkout, and you'll be expected to debate UX, system design, and experiment design.

OpenTable

Senior Product Manager, Booking Experience

While the majority of your responsibilities may align with conventional business hours, there will be instances where you are expected to manage communications - via calls, Slack messages, or emails - outside of regular working hours to effectively collaborate with international colleagues, respond to restaurant partners, and/or address urgent matters. With millions of diners, 70,000+ restaurant partners and 25+ years of experience, OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is an industry leader with a passion for helping restaurants thrive.

Principal Product Manager, Diner Engagement

Cooked Organic Chickpeas, Water, Organic Tahini (Sesame Seeds), Winter Squash, Sunflower Oil, Fresh Lemon Juice, Extra Virgin Olive Oil, Fly By Jing Sichuan Chili Crisp (Non-GMO Canola & Soybean Oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices), Organic White Distilled Vinegar, Natural Cane Sugar, Sea Salt. Cooked Organic Chickpeas, Water, Organic Tomato in Tomato Juice, Organic Tahini (Sesame Seeds), Sunflower Oil, Fresh Lemon Juice, Red Peppers (Roasted Florina Red Peppers, Water, Red Wine Vinegar, Sea Salt, Grape Must), Extra Virgin Olive Oil, Garlic, Sea Salt, Tomato Paste, Spices.

Little Sesame Inc.

Foodservice Sales Manager

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always 'making it happen', without sacrificing quality.

Jose Andres Group

Quick Service Kitchen Manager

This role balances strategic leadership with hands-on execution and requires someone who is equally comfortable building teams, managing complex operations, and cultivating meaningful guest relationships. The General Manager serves as the leader of the business, responsible for creating exceptional guest experiences while driving financial performance, operational consistency, and talent growth.

General Manager

The ideal candidate will have proven experience in restaurant management, extensive food and beverage knowledge, and exceptional leadership skills. We are seeking a highly motivated General Manager to lead all aspects of our business and deliver exceptional customer service.

Restaurant Manager Jobs in Jersey City, NJ

Restaurant Shift Supervisor, NYC DIG Chefs-In-Training

Assistant Restaurant Manager at Shake Shack SSP Group PLC

Dishwasher/Prep for Weekend/Part Time Turning Point

Wholesale Meat Sales Representative Vertex Global Solutions

Service Manager Chelsea Hospitality Group

Bar Manager - Soho House New York Soho House UK Ltd

Senior Manager, Category Management Wonder Group

Cafe Manager Compass Group North America

Strategic Account Manager Fooda, Inc.

Manager Hotel Operations Resorts World Casino

Concessions Manager | Etihad Park Legends

Hospitality Excellence Manager Compass Group North America

General Manager - Pipeline, Corporate Dining (NYC) Compass Group North America

City Manager, New Jersey Coco

Senior Product Manager, Booking Experience OpenTable

Principal Product Manager, Diner Engagement OpenTable

Foodservice Sales Manager Little Sesame Inc.

Quick Service Kitchen Manager Jose Andres Group

General Manager Compass Group North America

General Manager Wingstop

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