NewPreconstruction Manager | $120M General Contractor | Lenexa, KS Michael Page USAPreconstruction Manager | $120M General Contractor | Lenexa, KSLenexa, KS$100,000–$130,000 / yearFull timeThe Preconstruction Manager is responsible for assisting in the leading and management of all preconstruction activities, including conceptual budgeting, estimating, value engineering, and bid management. My client, a mid-sized General Contracting firm located in Kansas City is looking to add a talented Preconstruction Manager (with commercial project experience) to their growing team!
Restaurant Manager North ItaliaRestaurant ManagerLeawood, KS$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Restaurant Manager Village Inn Walker GroupRestaurant ManagerMission, Kansasp style="text-align:center">Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.Restaurant Manager Landry's IncRestaurant ManagerLeawood, KSLocated at Town Center Plaza and recognized as Best Seafood by Ingram's and Best Seafood Brunch by 435 Magazine, Bristol offers an energetic, polished environment where managers can lead teams, delight guests, and grow their careers with a respected, established brand. An icon in the city since 1980, Bristol is known for impeccable service, a classic yet upscale atmosphere, and the freshest seafood sourced daily from top purveyors-alongside USDA Prime Black Angus steaks grilled over an open wood fire.Restaurant Manager Raising Cane's USA LLCRestaurant ManagerShawnee, KSIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Perks & Rewards for Restaurant Managers: Weekly Pay!* Competitive pay + monthly bonus Paid Time Off & Sick time 8 paid Holidays a year** Early closure for company events Casual Work Attire Perkspot Employee Discount Programs.Restaurant Manager Applebee'sRestaurant ManagerExcelsior Springs, MO$50,000–$57,000 / yearp>Working with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team..Restaurant Hospitality Manager HomeGrownRestaurant Hospitality ManagerKansas City, MO$17–$21 / hourAs the hospitality manager, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience.NewRestaurant Manager Raising Cane'sRestaurant ManagerBelton, MO$20.50–$21.25 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Restaurant Manager Denny'sRestaurant ManagerPeculiar, MOCompletes assigned office duties: guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory. Assist in ensuring that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times.Restaurant Manager Darden Restaurants IncRestaurant ManagerKansas City, MOn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerShawnee, KS$18–$18.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.NewRestaurant Manager Bristol SeafoodRestaurant ManagerLeawood, Kansas$65,000–$75,000 / yearli style="margin-right:1in;margin-bottom:0in;line-height:normal;margin-top:0in;font-size:11pt;font-family:'calibri' , sans-serif">Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerOverland Park, KSIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.Taco Bell Restaurant General Manager Taco Bell CorpTaco Bell Restaurant General ManagerOverland Park, KS$57,000–$70,000 / yearJoin KBP Bells, a franchisee of Taco Bell, as a Restaurant General Manager and take the lead in inspiring teams, delivering results, and growing your career. Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.Restaurant General Manager - Salary Gmrg Acq1 LLCRestaurant General Manager - SalaryKansas City, MOAnd youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes), and a true desire to learn and grow. • You want to make your customers day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerShawnee, KSFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Restaurant Assistant Manager Old Chicago Pizza and TaproomRestaurant Assistant ManagerIndependence, MO$52,000–$58,000 / yearOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.Restaurant Manager Red RobinRestaurant ManagerIndependence, MO$55,000 / yearFrom our outrageously delicious burgers and unique drinks to our fun surroundings, we're constantly striving to make our guests happy. We're looking for leaders with previous Casual Dining management experience who want to grow their career with our locally owned franchise.Restaurant General Manager Waffle House, Inc.Restaurant General ManagerLee's Summit, Missouri$64,500–$76,000div>Restaurant Manager Responsibilities Include:Leading from the front with regard to Production and Service (daily operations) of the restaurant. We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to food safety regulations.
Restaurant Manager Landry's IncRestaurant ManagerLeawood, KSLocated at Town Center Plaza and recognized as Best Seafood by Ingram's and Best Seafood Brunch by 435 Magazine, Bristol offers an energetic, polished environment where managers can lead teams, delight guests, and grow their careers with a respected, established brand. An icon in the city since 1980, Bristol is known for impeccable service, a classic yet upscale atmosphere, and the freshest seafood sourced daily from top purveyors-alongside USDA Prime Black Angus steaks grilled over an open wood fire.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerShawnee, KSIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Perks & Rewards for Restaurant Managers: Weekly Pay!* Competitive pay + monthly bonus Paid Time Off & Sick time 8 paid Holidays a year** Early closure for company events Casual Work Attire Perkspot Employee Discount Programs.
Restaurant Manager Applebee'sRestaurant ManagerExcelsior Springs, MO$50,000–$57,000 / yearp>Working with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team..
Restaurant Hospitality Manager HomeGrownRestaurant Hospitality ManagerKansas City, MO$17–$21 / hourAs the hospitality manager, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience.
NewRestaurant Manager Raising Cane'sRestaurant ManagerBelton, MO$20.50–$21.25 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Denny'sRestaurant ManagerPeculiar, MOCompletes assigned office duties: guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory. Assist in ensuring that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times.
Restaurant Manager Darden Restaurants IncRestaurant ManagerKansas City, MOn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerShawnee, KS$18–$18.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant Manager Bristol SeafoodRestaurant ManagerLeawood, Kansas$65,000–$75,000 / yearli style="margin-right:1in;margin-bottom:0in;line-height:normal;margin-top:0in;font-size:11pt;font-family:'calibri' , sans-serif">Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerOverland Park, KSIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
Taco Bell Restaurant General Manager Taco Bell CorpTaco Bell Restaurant General ManagerOverland Park, KS$57,000–$70,000 / yearJoin KBP Bells, a franchisee of Taco Bell, as a Restaurant General Manager and take the lead in inspiring teams, delivering results, and growing your career. Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
Restaurant General Manager - Salary Gmrg Acq1 LLCRestaurant General Manager - SalaryKansas City, MOAnd youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes), and a true desire to learn and grow. • You want to make your customers day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerShawnee, KSFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Assistant Manager Old Chicago Pizza and TaproomRestaurant Assistant ManagerIndependence, MO$52,000–$58,000 / yearOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Restaurant Manager Red RobinRestaurant ManagerIndependence, MO$55,000 / yearFrom our outrageously delicious burgers and unique drinks to our fun surroundings, we're constantly striving to make our guests happy. We're looking for leaders with previous Casual Dining management experience who want to grow their career with our locally owned franchise.
Restaurant General Manager Waffle House, Inc.Restaurant General ManagerLee's Summit, Missouri$64,500–$76,000div>Restaurant Manager Responsibilities Include:Leading from the front with regard to Production and Service (daily operations) of the restaurant. We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to food safety regulations.
Assistant Restaurant Manager Trexcon IncAssistant Restaurant ManagerMO$17–$19 / hourp>SUMMARY OF JOB: The Assistant Manager provides the administrative support to the Restaurant staff in the absence of the Manager by providing products to all customers and maintaining a conducive work environment. To accomplish these tasks, the Assistant Manager works closely with the Manager, General Manager, Restaurant Staff, Home Office Personnel and customers.
MANAGER - 54th Street Restaurants 54th StreetMANAGER - 54th Street RestaurantsKansas City, MOp>If you are ready to step up from Fast Food, Fast Casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team. Experience is not necessary for Strong Candidates with previous or current hourly restaurant experience serving, cooking, or bartending.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerOdessa, MOnntttttnttttttntttttttLocationn 101 West Old US Hwy 40, Odessa, MO, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#11003045nttttttnnttttttntttttttCompanyntttttttKMAC Enterprisesnttttttn nttttttntttttttDate Postednttttttt05/05/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Sonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerKansas City, MOp>What youll do as a Restaurant General Manager: • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility, quick service experience preferred.
NewRestaurant Operations Manager First Watch Restaurants, Inc.Restaurant Operations ManagerLee's Summit, MissouriFor more information, visit www.firstwatch.com. Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon.
Restaurant General Manager KC Bell IncRestaurant General ManagerPlatte City, MO$52,000–$65,000 / yearAs a Restaurant General Manager, you must take ownership in the operations of the store by providing leadership, training and consistent decision- making skills while taking the initiative to recruit dedicated staff and generate increased sales/profits at the store. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!
Restaurant General Manager Burger KingRestaurant General ManagerKCMO, MOThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant General Manager - 043120 - West Old US Hwy 40, Odessa, MO (Odessa, MO) K-MAC Enterprises IncRestaurant General Manager - 043120 - West Old US Hwy 40, Odessa, MO (Odessa, MO)Odessa, MOFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”. You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.
Restaurant Manager Corner CafeRestaurant ManagerRiverside, MO$50,000–$65,000 / yearManagers receive two (2) weeks of paid vacation annually, two (2) personal days, a company paid Sam's Club membership, and complimentary meals while on duty. Company paid life insurance is provided and voluntary benefits, including disability coverage, supplemental accident, and hospital indemnity are available through payroll deduction.
General Manager - Restaurant IHOPGeneral Manager - RestaurantKCMO, MOSince 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. Lead, train and motivate a highly skilled team to deliver delicious dining experiences.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerMerriam, KSp>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Supervisor Village Inn Walker GroupRestaurant SupervisorMission, KSThe Restaurant Supervisor supports the General Manager in leading daily restaurant operations, ensuring exceptional guest service, and developing a strong team. We’re looking for a Restaurant Supervisor / Manager who is passionate about hospitality, enjoys leading teams, and thrives in a fast-paced restaurant environment.
Cook - Places Restaurant John Knox Village Care CenterCook - Places RestaurantLee's Summit, MOFrequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.
Cook (Line Cook) - Meadows Restaurant John Knox Village Care CenterCook (Line Cook) - Meadows RestaurantLee's Summit, MOli>Frequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.
SERVER - Places Restaurant, PT John Knox Village Care CenterSERVER - Places Restaurant, PTLee's Summit, MOFireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas.
NewRestaurant AGM | Upscale Seafood Dining #ZRB 3620658 Superior Talent SourceRestaurant AGM | Upscale Seafood Dining #ZRB 3620658Leawood, KS$75,000–$85,000 / yearp>In this role, you'll support daily operations, lead and develop a high-performing team, and ensure every guest enjoys an exceptional dining experience. We're looking for an experienced Restaurant Manager/AGM to help lead one of the area's premier upscale seafood restaurants.
Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderShawnee, KS$55,000–$66,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant Supervisor - $17.25/hr - Urgently Hiring (64118) Potbelly - 135th & MetcalfRestaurant Supervisor - $17.25/hr - Urgently Hiring (64118)Kansas City, MOA Restaurant Supervisor will assist in the planning and management at Potbelly - 135th & Metcalf in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Potbelly - 135th & Metcalf is currently hiring a full time or part time Restaurant Supervisor for our Overland Park, KS location.
NewRestaurant Supervisor - $17.25/hr - Urgently Hiring (66062) Potbelly - 135th & MetcalfRestaurant Supervisor - $17.25/hr - Urgently Hiring (66062)Olathe, KSA Restaurant Supervisor will assist in the planning and management at Potbelly - 135th & Metcalf in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Potbelly - 135th & Metcalf is currently hiring a full time or part time Restaurant Supervisor for our Overland Park, KS location.
Shift Leader Taco John's Restaurant Taco John's - Paxton Keiser EnterprisesShift Leader Taco John's RestaurantIndependence, MOdiv class="jobsearch-jobDescriptionText">Taco John's is calling all motivated candidates who are interested in a Shift Leader position in our Independence, MO location to apply to join our amazing quick-service restaurant team! Your reliability and consistency of showing up to work on time and with a positive attitude ensure your success as a Shift Leader at Taco John's!
NewRestaurant Line Cook Perkins Restaurant & BakeryRestaurant Line CookGardner, KSBenefits of working for us include supportive ownership that believes in family, being closed on Christmas Day, yearly anniversary checks for continued employment, free employee meals and family discounts, competitive wages for your experience, paychecks delivered weekly, flexible hours & schedules, a structured training program for all positions, a referral bonus for great employees who recruit other great employees, and a career path that rewards you financially for your advancement within the company. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
NewRestaurant Sous Chef - Full Service - Overland Park, KS HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Overland Park, KSOverland Park, KS$55,000–$65,000 / yearp>As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant Sous Chef - Full Service - Lee's Summit, MO HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Lee's Summit, MOLees Summit, MO$55,000–$65,000 / yearp>As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementKansas City, MOol>Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Restaurant Lead Hawaiian Bros Inc.Restaurant LeadLee's Summit, MOA Shift Manager provides leadership to crew and other leads during a shift to ensure great quality, service and cleanliness to customers. Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas.
Seasonal Restaurant Supervisor Davidson Hospitality GroupSeasonal Restaurant SupervisorKansas City, MissouriA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant Supervisor Margaritaville Hotel Kansas CityRestaurant SupervisorKansas City, KansasProperty Description: Located in the dynamic heart of the U.S., our hotel blends laid-back luxury with endless entertainment. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.Restaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.NewAssistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderShawnee, KS$55,000–$66,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Restaurant Shift Leader - Unit 1153 Whataburger RestaurantsRestaurant Shift Leader - Unit 1153Missouri City, Missouridiv>Welcome to Whataburger Careers! Whataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up.Restaurant Shift Leader - Unit 990 Whataburger RestaurantsRestaurant Shift Leader - Unit 990Missouri City, Missouridiv>Welcome to Whataburger Careers! Whataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up.12345678910Similar Job SearchesFood Service Manager JobsCook JobsFood Service Assistant JobsMulti Unit Restaurant Manager JobsRestaurant Manager JobsRestaurant Manager JobsRestaurant Manager JobsStand out to leading employers.Upload your resume and let employers find you for new Restaurant Manager job openings. Plus, receive relevant job matches delivered straight to your inbox.Send Us Your ResumeCreate A Free Account
Restaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
NewAssistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderShawnee, KS$55,000–$66,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Shift Leader - Unit 1153 Whataburger RestaurantsRestaurant Shift Leader - Unit 1153Missouri City, Missouridiv>Welcome to Whataburger Careers! Whataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up.Restaurant Shift Leader - Unit 990 Whataburger RestaurantsRestaurant Shift Leader - Unit 990Missouri City, Missouridiv>Welcome to Whataburger Careers! Whataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up.12345678910Similar Job SearchesFood Service Manager JobsCook JobsFood Service Assistant JobsMulti Unit Restaurant Manager JobsRestaurant Manager JobsRestaurant Manager JobsRestaurant Manager JobsStand out to leading employers.Upload your resume and let employers find you for new Restaurant Manager job openings. Plus, receive relevant job matches delivered straight to your inbox.Send Us Your ResumeCreate A Free Account
Restaurant Shift Leader - Unit 990 Whataburger RestaurantsRestaurant Shift Leader - Unit 990Missouri City, Missouridiv>Welcome to Whataburger Careers! Whataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up.12345678910Similar Job SearchesFood Service Manager JobsCook JobsFood Service Assistant JobsMulti Unit Restaurant Manager JobsRestaurant Manager JobsRestaurant Manager JobsRestaurant Manager JobsStand out to leading employers.Upload your resume and let employers find you for new Restaurant Manager job openings. Plus, receive relevant job matches delivered straight to your inbox.Send Us Your ResumeCreate A Free Account