UNKNOWN

FEED

The Catering Coordinator manages and organizes the backline business, driving sales through building relationships with local businesses, current customers and BIG FISH. Actively participates in targeted canvassing, account maintenance calls, and correspondence with customers to drive backline sales.

HOUR

Potbelly Sandwich Shop

Restaurant Catering Coordinator

ea_via_bold

As Warehouse Manager you'll direct the dedicated team at our 800,000-square-foot Kenosha warehouse stocked with over 43,000 shipping, industrial and packaging products. Manage overnight / night operations of warehouse, including: returns, receiving, put away, transfers, restock, freight, parcels and conversion.

YEAR

Uline, Inc.

Warehouse Manager - Overnights

As a Warehouse Department Manager, you'll support operations across Uline's bright, clean and safe Kenosha facility, spanning across 800,000 square-feet. Join a growing North American company stocked with thousands of high-quality products and deliver excellence for our customers!

Warehouse Department Manager

It is important to maintain a clean and organized work environment, but most importantly, you must love great food and drinks, hustling to help your team out, and keeping customers happy. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.

Rosati's Pizza

Bar Manager

The Food & Beverage Manager is responsible for overseeing all food and beverage operations, ensuring exceptional guest experiences, operational efficiency, and profitability. Oversee daily operations of all F&B outlets, including restaurant, bar, room service, and banquets.

Blue Sky Hospitality Solutions

Food and Beverage Manager- Hyatt Regency Deerfield, IL

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers.

DoorDash Inc

Sr. Manager, Sortation Cost & Strategy

linkup_via_bold

ADAPTED_NOW

SAME DAY PAY / MEAL ALLOWANCE / FLEXIBLE SCHEDULE / COMPETITIVE PAY It will be your responsibility to make sure your shift runs smoothly and to help to develop staff. As a Restaurant Assistant Manager, you must display excellent communication, interpersonal, and leadership skills as well as the ability to maintain the respect of your crew.

StarCorp

Assistant Manager-Salaried

StarCorp jobs

The General Manager drives successful outcomes for a world class dining restaurant 100% execution of business strategy regarding policies, procedures, staff, purveyors, attaining budgeted goals, providing elevated entertainment experiences to guests, and building sales. Support the Executive Chef with product managements including food handling practices, waste control, ordering, receiving, setting pars, and sales forecasting.

Sunda Hospitality Company

General Manager-Sunda New Asian, River North

sourcestack_via_bold

General Manager-Sunda Fulton Market

The Manager of Off-Premise & Third-Party Delivery plays a key role in extending our warm, toasty experience to guests wherever they enjoy Potbelly-whether that's through DoorDash, Uber Eats, Grubhub, EZ Cater, or other catering and delivery partners. This role leads all third-party marketplace and catering platforms, ensuring Potbelly is well-represented, easy to order from, and delivering consistently great food and service.

Manager, Off-Premise & Third-Party Delivery

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. The best operators today are rapidly generating new ideas, taking ownership over metrics and moving them in the right direction through building product visions, synthesizing complex analyses and testing every idea - all while leveraging AI to uplevel how we operate.

Associate Manager, New Verticals - Grocery Merchant Strategy & Operations

Associate Manager, New Verticals - Convenience Strategy & Operations

PART_TIME

This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant’s business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description. ▪ Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results.

Hardee's Restaurants, LLC

HD-Shift Leader

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. The Sous Chef must be comfortable managing high-volume service during college sporting events, weekends, special events, and other peak business periods while ensuring guests receive excellent food and service.

Troon

Sous Chef

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Our Support team members are a key part of our team, and critical to providing genuine hospitality and maintaining the flow of the restaurant’s operation.

Bottleneck Management

Support-Busser Runner

Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. Transmits orders to the bar and kitchen by recording guests' choices; identifying guests’ special dietary needs and special requests.

Server

The Host greets all guests with genuine enthusiasm and warmth upon arrival, informs guests of their wait time, enters guest names into the computer system, shows guests to their table and bids guests farewell as they leave. Additionally, the Host cares for our guests by refilling beverages and performs light housekeeping duties such as cleaning glass and menus, and ensuring restrooms are clean, stocked, and orderly.

Host

Museum of Ice Cream is seeking an experienced Senior HR Business Partner to serve as the primary strategic partner to Operations leadership, supporting organizational effectiveness, talent development, and workforce performance. This role works closely with the Director of People to implement workforce initiatives, including compensation frameworks, incentive models, performance systems, and leadership development programs.

Museum of Ice Cream

Senior Human Resources Business Partner

This dual line exists because the depot's two Transport & Infrastructure Manager positions are structured around shift coverage rather than a functional split, and the Senior Transport Coordinator is the continuity point that sits across both - the one role in the coordination team with visibility of the full day, not just one half of it. We supply a range of fuel related products throughout the UK to domestic, agricultural, commercial and retail customers through our modern fleet of over 155 tankers and a strategically located depot network allowing us to service more than 113k customers.

NWF Group Plc

Senior Transport Coordinator

OTHER

Participate in and complete weekly seminars, management checklists, management feedback, summer festivals (e.g., Windy City Smokeout for Chicago area interns), restaurant concept project, Intern Expo, group events and other program activities. Perform essential functions and key responsibilities listed in hourly job description (e.g., host, server, runner, busser, cook, etc.) for the assigned role determined by intern’s supervising manager at designated restaurant location.

Restaurant Manager Jobs in Illinois

Restaurant Catering Coordinator Potbelly Sandwich Shop

Warehouse Manager - Overnights Uline, Inc.

Warehouse Department Manager Uline, Inc.

Bar Manager Rosati's Pizza

Food and Beverage Manager- Hyatt Regency Deerfield, IL Blue Sky Hospitality Solutions

Sr. Manager, Sortation Cost & Strategy DoorDash Inc

Assistant Manager-Salaried StarCorp

General Manager-Sunda New Asian, River North Sunda Hospitality Company

General Manager-Sunda Fulton Market Sunda Hospitality Company

Manager, Off-Premise & Third-Party Delivery Potbelly Sandwich Shop

Associate Manager, New Verticals - Grocery Merchant Strategy & Operations DoorDash Inc

Associate Manager, New Verticals - Convenience Strategy & Operations DoorDash Inc

HD-Shift Leader Hardee's Restaurants, LLC

Sous Chef Troon

Support-Busser Runner Bottleneck Management

Server Bottleneck Management

Host Bottleneck Management

Senior Human Resources Business Partner Museum of Ice Cream

Senior Transport Coordinator NWF Group Plc

Dallas Culinary BOH Internship Level 1 Lettuce Entertain You Restaurants

Similar Job Searches

Stand out to leading employers.