NewRestaurant General Manager Border Foods LLCRestaurant General ManagerWalcott, IA$50,000–$100,000 / yearp>At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
NewAssistant General Manager Border Foods LLCAssistant General ManagerDurant, IA$15–$30 / hourp>At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
NewTeam Manager Panera BreadTeam ManagerSioux City, IAli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Assistant Restaurant Manager 30hopAssistant Restaurant ManagerCedar Rapids, IAul style="margin-bottom:0;margin-top:0">Ability to work a flexible schedule including evenings, weekends, and holidays. Assist in building and managing FOH schedules based on staffing needs, business trends, and events.
Restaurant Manager Perkins & Marie Callender's LLC (Inactive)Restaurant Managerdes moines, IA$57,000–$62,000 / yearIf youre a people-focused leader who loves nurturing talent and delivering top-tier service lets shape the future of dining togetherWhat Youll DoSupport Leadership Work closely with the General Manager to manage daily operations and ensure the restaurant runs smoothly. With its diverse moderately priced menu featuring breakfast lunch dinner and bakery offerings and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
NewAssistant Restaurant Manager Hyatt Regency CoralvilleAssistant Restaurant ManagerCoralville, IA$50,000–$55,000 / yearFull timep>Award-winning Watermill Kitchen + Bar at Hyatt Regency Coralville is seeking a service-driven Assistant Restaurant Manager to help lead a dynamic, guest-focused restaurant experience. This role supports daily restaurant operations, leads front-of-house associates, and ensures quality, consistency, and efficiency across all service periods.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerClive, IAAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Restaurant Manager Culver'sRestaurant ManagerCedar Falls, IA$16–$22In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Assistant Restaurant Manager PerkinsAssistant Restaurant ManagerDes Moines, IAEnsures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Assistant Restaurant Manager Perkins & Marie Callender's LLC (Inactive)Assistant Restaurant ManagerIAWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerClive, IAthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
Restaurant Manager - Trainee Pilot Travel Centers LLCRestaurant Manager - TraineeCouncil Bluffs, IA$43,888–$59,050 / yearPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation''s busiest basins.
Restaurant Manager - Waterloo Oporto Franchising Pty LtdRestaurant Manager - WaterlooWaterloo, IAYou will have demonstrated management experience in the hospitality industry and strong commercial acumen, be able to translate direction into action, demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every day and be committed to continuous improvement whilst always championing the customer experience. It's a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant Support Centre, Red Rooster and Chicken Treat.
Restaurant Manager Hawaiian Bros Inc.Restaurant ManagerIAThis means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. People who work in a Hawaiian Bros restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
Restaurant Store Manager Kura Sushi USA IncRestaurant Store ManagerWest Des Moines, IAAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
Restaurant Manager Olive GardenRestaurant ManagerDavenport, IAli>$30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.
NewRestaurant Manager Hooters RestaurantsRestaurant ManagerCouncil Bluffs, IAAll applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The Restaurant Manager embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.
Restaurant Manager Darden Restaurants IncRestaurant ManagerWaterloo, IA$55,000–$63,000 / yearn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant -Asst/ General Manager in Training Taco John's - Paxton Keiser EnterprisesRestaurant -Asst/ General Manager in TrainingCarroll, IAThe role has a strong hospitality element, ensuring that the restaurant delivers high-quality food, drink, and great customer service. We are actively looking for individuals with restaurant experience or hospitality training, that understands what it takes to hire and motivate a team to success.
Restaurant - Assistant Manager Taco John's - Paxton Keiser EnterprisesRestaurant - Assistant ManagerCarroll, IAIf you have food management experience and would enjoy the opportunity to help lead an excellent team with detailed attention to serving high quality Guest Service, Apply today. Taco John's of Carroll, IA is calling all motivated candidates who are interested in an AssistantManager position to apply to join our amazing quick-service restaurant team!
Restaurant Manager Longhorn SteakhouseRestaurant ManagerWaterloo, IAOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Service Manager Red Robin Gourmet Burgers IncRestaurant Service ManagerDubuque, IA$50,000–$61,000 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerDubuque, IA$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and were driven by serving up connection, fun and generosity thats as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Restaurant Assistant General Manager Red Robin Gourmet Burgers IncRestaurant Assistant General ManagerWest Des Moines, IA$55,000–$68,800 / yearp>The Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerCoralville, IAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Shift Manager - Taco John's Taco John's - Paxton Keiser EnterprisesRestaurant Shift Manager - Taco John'sNewton, IATaco John's of Newton, IA is calling all motivated candidates who are interested ina Shift Manager Position to apply to join our amazing quick-service restaurant team! Your reliability and consistency of showing up to work on time and with a positive attitude ensure your success as a Shift Manager at Taco John's!
Associate Restaurant Manager CyHawk HospitalityAssociate Restaurant ManagerAnkeny, IowaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories.
Restaurant Manager Texas Roadhouse IncRestaurant ManagerCedar Rapids, IAli>Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Associate Restaurant Manager Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Associate Restaurant ManagerAnkeny, IA$55,000–$60,000 / yearConducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Restaurant Manager Barrel HouseRestaurant ManagerDubuque, Iowap style="text-align:center">If you would like to be at your best and engage with us at a high level, this guide in its entirety may provide greater insight and value toward your growth within our organization. The Restaurant Manager is responsible for training, directing, and assisting primarily Front Of House staff and for the overall operation of the restaurant under direct supervision of the general manager.
Restaurant Assistant Manager Kura Sushi USA IncRestaurant Assistant ManagerWest Des Moines, IAAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
NewRestaurant Zone Manager Raising Cane'sRestaurant Zone ManagerCoralville, IAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant Hospitality Manager Carlos O'Kelly'sRestaurant Hospitality ManagerCedar Falls, IA$18–$33 / hourAs the hospitality manager, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience.
Assistant Restaurant Manager CyHawk HospitalityAssistant Restaurant ManagerSioux City, IowaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring an Assistant Manager for our location in Downtown Sioux City Weekends are required with a 50-hour typical workweek.Assistant Restaurant Manager Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Assistant Restaurant ManagerSioux City, IA$55,000–$60,000 / yearConducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring an Assistant Manager for our location in Downtown Sioux City Weekends are required with a 50-hour typical workweek.Restaurant General Manager Burger KingRestaurant General ManagerIowa City, IA$48,000–$50,000The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.Restaurant Manager Wendy'sRestaurant ManagerIndianola, IowaIn summary, the Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.ACCOUNTABILITIES: Sales and Profits. In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued.Restaurant Manager/Assistant Manager Applebee'sRestaurant Manager/Assistant ManagerDavenport, IA$45,000–$50,000 / hourp dir="ltr">Applebee’s Neighborhood Grill + Bar / Thrive Restaurant Group is looking for the next Assistant Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.Sonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerIAWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.Restaurant Manager Godfather's Pizza IncRestaurant ManagerWest Des Moines, IAOur ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike and sets the bar for being "Uniquely Godfathers". Strong leadership skills with the ability to lead, motivate, and empower team members.Restaurant Manager Chick-fil-ARestaurant ManagerCedar Rapids, IA$75,000–$75,000Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.Restaurant Assistant Manager Ian's PizzaRestaurant Assistant ManagerCedar Rapids, IA$19–$21 / hourThere's also the behind-the-scenes restaurant work: manager meetings, responding to messages, tackling special projects, and working with leadership to make the store run like a well-oiled machine. Working 35-40 hours per week, you'll split your time between 30-35 hours on the floor and 5-10 hours handling the behind-the-scenes magic like projects, admin tasks, and meetings.General & Assistant Restaurant Manager Panera Bread of IowaGeneral & Assistant Restaurant ManagerIowa City, IA$50,000–$70,000 / yearWe do this by refreshing our menu with high-quality, flavorful ingredients; igniting value through thoughtfully crafted offerings at accessible price points; serving with excellence by bringing Panera Warmth to every guest interaction and creating an everyday oasis in our bakery-cafs; and expanding our network through growth and modernization. At Panera Bread, leadership means inspiring your team, delighting every guest, and nurturing a bakery-caf youre proud of, without giving up your home life.General & Assistant Restaurant Managers Panera Bread of IowaGeneral & Assistant Restaurant ManagersDubuque, IA$50,000–$70,000 / yearWe do this by refreshing our menu with high-quality, flavorful ingredients; igniting value through thoughtfully crafted offerings at accessible price points; serving with excellence by bringing Panera Warmth to every guest interaction and creating an everyday oasis in our bakery-cafs; and expanding our network through growth and modernization. At Panera Bread, leadership means inspiring your team, delighting every guest, and nurturing a bakery-caf youre proud of, without giving up your home life.NewRestaurant Kitchen Manager Perkins Restaurant & Bakery - CyHawk HospitalityRestaurant Kitchen ManagerAnkeny, IA$55,000–$60,000 / yearli>Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.Restaurant General Manager Noodles & CompanyRestaurant General ManagerCedar Rapids, Iowa$60,000–$70,000 / yearp style="margin:0in;font-size:11pt;font-family:'calibri' , sans-serif">As a General Manager, you play a key role in driving restaurant success by: Bringing at least two years of leadership experience in food service, retail, hospitality, or hotel management. We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: Join a supportive restaurant leadership team where your voice matters.Restaurant Kitchen Manager Pizza Ranch - ClintonRestaurant Kitchen ManagerClinton, IA$15–$20 / hourp>This is a hands-on leadership role, ideal for someone who can jump in during high-volume dinner and weekend rushes, motivate a team, and keep everything running like a well-oiled machine. Key Responsibilities Include (but are not limited to): Oversee daily kitchen operations to ensure food quality, cleanliness, and speed of service.Restaurant Kitchen Manager Pizza Ranch - Iowa CityRestaurant Kitchen ManagerIowa City, IA$16–$20 / hourp>This is a hands-on leadership role, ideal for someone who can jump in during high-volume dinner and weekend rushes, motivate a team, and keep everything running like a well-oiled machine. Key Responsibilities Include (but are not limited to): Oversee daily kitchen operations to ensure food quality, cleanliness, and speed of service.Restaurant Kitchen Manager Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant Kitchen ManagerSioux City, IA$55,000–$60,000 / yearConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.Restaurant Kitchen Manager CyHawk HospitalityRestaurant Kitchen ManagerSioux City, IowaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. REQUIRED:1 -2 years managerial experience, preferably in the food service industry DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.12345678910Similar Job SearchesBaker JobsBar Back JobsBar Manager JobsBarista JobsBartender JobsCatering Manager JobsChef JobsCook JobsDishwasher JobsFood Preparation Worker Jobs
Assistant Restaurant Manager Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Assistant Restaurant ManagerSioux City, IA$55,000–$60,000 / yearConducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring an Assistant Manager for our location in Downtown Sioux City Weekends are required with a 50-hour typical workweek.
Restaurant General Manager Burger KingRestaurant General ManagerIowa City, IA$48,000–$50,000The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant Manager Wendy'sRestaurant ManagerIndianola, IowaIn summary, the Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.ACCOUNTABILITIES: Sales and Profits. In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued.
Restaurant Manager/Assistant Manager Applebee'sRestaurant Manager/Assistant ManagerDavenport, IA$45,000–$50,000 / hourp dir="ltr">Applebee’s Neighborhood Grill + Bar / Thrive Restaurant Group is looking for the next Assistant Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Sonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerIAWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
Restaurant Manager Godfather's Pizza IncRestaurant ManagerWest Des Moines, IAOur ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike and sets the bar for being "Uniquely Godfathers". Strong leadership skills with the ability to lead, motivate, and empower team members.
Restaurant Manager Chick-fil-ARestaurant ManagerCedar Rapids, IA$75,000–$75,000Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Restaurant Assistant Manager Ian's PizzaRestaurant Assistant ManagerCedar Rapids, IA$19–$21 / hourThere's also the behind-the-scenes restaurant work: manager meetings, responding to messages, tackling special projects, and working with leadership to make the store run like a well-oiled machine. Working 35-40 hours per week, you'll split your time between 30-35 hours on the floor and 5-10 hours handling the behind-the-scenes magic like projects, admin tasks, and meetings.
General & Assistant Restaurant Manager Panera Bread of IowaGeneral & Assistant Restaurant ManagerIowa City, IA$50,000–$70,000 / yearWe do this by refreshing our menu with high-quality, flavorful ingredients; igniting value through thoughtfully crafted offerings at accessible price points; serving with excellence by bringing Panera Warmth to every guest interaction and creating an everyday oasis in our bakery-cafs; and expanding our network through growth and modernization. At Panera Bread, leadership means inspiring your team, delighting every guest, and nurturing a bakery-caf youre proud of, without giving up your home life.
General & Assistant Restaurant Managers Panera Bread of IowaGeneral & Assistant Restaurant ManagersDubuque, IA$50,000–$70,000 / yearWe do this by refreshing our menu with high-quality, flavorful ingredients; igniting value through thoughtfully crafted offerings at accessible price points; serving with excellence by bringing Panera Warmth to every guest interaction and creating an everyday oasis in our bakery-cafs; and expanding our network through growth and modernization. At Panera Bread, leadership means inspiring your team, delighting every guest, and nurturing a bakery-caf youre proud of, without giving up your home life.
NewRestaurant Kitchen Manager Perkins Restaurant & Bakery - CyHawk HospitalityRestaurant Kitchen ManagerAnkeny, IA$55,000–$60,000 / yearli>Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Restaurant General Manager Noodles & CompanyRestaurant General ManagerCedar Rapids, Iowa$60,000–$70,000 / yearp style="margin:0in;font-size:11pt;font-family:'calibri' , sans-serif">As a General Manager, you play a key role in driving restaurant success by: Bringing at least two years of leadership experience in food service, retail, hospitality, or hotel management. We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: Join a supportive restaurant leadership team where your voice matters.
Restaurant Kitchen Manager Pizza Ranch - ClintonRestaurant Kitchen ManagerClinton, IA$15–$20 / hourp>This is a hands-on leadership role, ideal for someone who can jump in during high-volume dinner and weekend rushes, motivate a team, and keep everything running like a well-oiled machine. Key Responsibilities Include (but are not limited to): Oversee daily kitchen operations to ensure food quality, cleanliness, and speed of service.
Restaurant Kitchen Manager Pizza Ranch - Iowa CityRestaurant Kitchen ManagerIowa City, IA$16–$20 / hourp>This is a hands-on leadership role, ideal for someone who can jump in during high-volume dinner and weekend rushes, motivate a team, and keep everything running like a well-oiled machine. Key Responsibilities Include (but are not limited to): Oversee daily kitchen operations to ensure food quality, cleanliness, and speed of service.
Restaurant Kitchen Manager Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant Kitchen ManagerSioux City, IA$55,000–$60,000 / yearConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Restaurant Kitchen Manager CyHawk HospitalityRestaurant Kitchen ManagerSioux City, IowaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. REQUIRED:1 -2 years managerial experience, preferably in the food service industry DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.