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In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.

HOUR

Cumberland Corral dba Golden Corral

Restaurant Assistant Manager

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An employee's pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. The Senior Assistant General Manager reports to the Manager, Site Lead and partners with cross-functional peers, Front of House (FOH), Tour, Retail, Events and Back of House (BOH) teams to deliver exceptional guest experiences across High West venues.

YEAR

Constellation Brands

Senior Assistant Manager, Restaurant

IRecruitee

What you'll own:Own restaurant performance and profitability by managing labor, inventory, cash controls, security procedures, and financial resultsBuild your leadership team by recruiting, interviewing, and hiring Team Members, Shift Managers, and Assistant General ManagersCoach and develop employees to deliver operational excellence and strong restaurant resultsComplete required inventory counts and use results to help control costsCreate a clean, welcoming restaurant where guests receive friendly service and quality foodWhy you'll love this opportunity:Annual recognition for top-performing RGMs-the top 10% in each region earn this awardLeadership development and opportunities to pursue above-store rolesQuarterly restaurant performance bonus opportunityMedical, dental & vision benefitsPaid time off (PTO) you can earn and useShift meal discountKBP Cares-support for employees facing unexpected hardshipsPaid trainingPerformance incentive:As a Restaurant General Manager, you'll also be eligible for a restaurant performance bonus paid weekly. What you bring:At least 1 year of Restaurant General Manager experience in food service or retail with profit & loss responsibility; quick-service experience preferredMust be at least 18 years oldAvailability to close the restaurant at least 2 nights per weekAbility to work in an active restaurant environment, including standing, walking, lifting, moving through compact spaces, and safely using restaurant equipmentWhy KBP?KBP Drive-In is part of KBP Brands, a growing restaurant franchise group with 1,000+ restaurants across 30+ states.

As a team member you will be part of a unique concept that offers a great menu, energetic environment and is focused on guest service. With 95 locations in South Carolina, North Carolina, Georgia, Kentucky, Virginia, Delaware and Maryland, we are looking to continue expanding over the next couple years so there is plenty of room for advancement. We are a local franchise group that lives in the area and is very much involved in Sonic Drive-In. We are dedicated to utilizing Sonic growth to provide personal and professional growth opportunities for the people of Sonic. The pride, dedication, professionalism and expertise of Sonic employees are valuable resources, which we will continue to support and reward.

Sonic Drive-In Inc

Sonic Restaurant General Manager

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Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Restaurant Manager

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

Fast forward through hard work, completion of our training programs, and really learning the business, it’s easy to see how we can boast about having the best store management teams in the industry. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.

7‑Eleven

Restaurant Leader (Manager) Trainee

OTHER

A large national CPA and advisory firm is seeking a Senior Tax Manager in Nashville to lead complex tax engagements for a portfolio of restaurant operators, franchisors, franchisees and hospitality groups. You will serve as a senior technical authority and trusted client advisor, guiding clients through sophisticated compliance, planning and advisory matters while driving engagement quality and profitability.

Gpac’s mission is to be the preferred staffing and recruitment solution by effectively delivering and connecting talent with successful companies and organizations. 
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Our team, with collective experience of over 250 years, is passionate about wh

Gpac

Senior Tax Manager - Restaurant & Hospitality

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In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Restaurant Hospitality Manager

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Restaurant Kitchen Manager

You will also manage specific tasks within your assigned department, plan promotional events, ensure that quality and safety controls are followed, and maintain current licenses, create schedules, and set business objectives to increase profits and maximize customer satisfaction. Air Ventures Nashville LLC is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States.

Air Ventures, LLC

Assistant Restaurant Manager - Barista Parlor

Proliant

Assistant Restaurant Manager - Martini

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

SPB Hospitality

Restaurant Manager - Nashville Market

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Restaurant Manager - J. Alexander's - Nationwide Opportunity

If a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!

HHB Restaurant Recruiting

Restaurant Dining Room Manager - Fine Dining - Nashville, TN

Restaurant Area Manager - Fast Casual - Nashville, TN

GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. A large national CPA and advisory firm is seeking a Tax Manager for its restaurant, franchise and hospitality practice in Nashville, serving clients from single-concept operators to national franchise groups.

Tax Manager - Restaurant & Hospitality

PART_TIME

Develops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Is performance oriented and driven; clearly communicates performance expectations, measures performance results, recognizes and rewards good performance and is intolerant of poor performance.

Hardee's Restaurants, LLC

Restaurant General Manager

What you bring: Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company''s sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

7-Eleven Inc

Assistant Restaurant Leader (Assistant Manager)

Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.

Dave & Buster's Entertainment Inc

Restaurant and Operations Manager

Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and its team members.

Restaurant Manager Jobs in Hendersonville, TN

Restaurant Assistant Manager Cumberland Corral dba Golden Corral

Senior Assistant Manager, Restaurant Constellation Brands

Sonic Restaurant General Manager Sonic Drive-In Inc

Restaurant Manager Shake Shack Inc

Restaurant Manager Shake Shack

Restaurant Leader (Manager) Trainee 7‑Eleven

Senior Tax Manager - Restaurant & Hospitality Gpac

Restaurant Hospitality Manager Cumberland Corral dba Golden Corral

Restaurant Kitchen Manager Cumberland Corral dba Golden Corral

Assistant Restaurant Manager - Barista Parlor Air Ventures, LLC

Assistant Restaurant Manager - Martini Air Ventures, LLC

Restaurant Manager - Nashville Market SPB Hospitality

Restaurant Manager - J. Alexander's - Nationwide Opportunity SPB Hospitality

Restaurant Dining Room Manager - Fine Dining - Nashville, TN HHB Restaurant Recruiting

Restaurant Area Manager - Fast Casual - Nashville, TN HHB Restaurant Recruiting

Tax Manager - Restaurant & Hospitality Gpac

Restaurant General Manager Hardee's Restaurants, LLC

Assistant Restaurant Leader (Assistant Manager) 7-Eleven Inc

Restaurant and Operations Manager Dave & Buster's Entertainment Inc

Restaurant Manager The Chop House

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