Burger King Shift Leader GPS HospitalityBurger King Shift LeaderChambersburg, PAShift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.
Senior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerHagerstown, Maryland$65,000–$75,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Restaurant Manager Baskin-RobbinsRestaurant ManagerHagerstown, MDA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerFrederick, MD$56,000–$69,000 / yearOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager Hardee'sRestaurant ManagerGreencastle, PA$36,000–$45,000With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests--From Made from Scratch Biscuits and Hand-Breaded Chicken Tenders. As a Restaurant Manager, you will play a vital role in achieving sales growth, maintaining excellence, and training your crew to deliver exceptional service.
Restaurant Assistant Manager General AccountsRestaurant Assistant ManagerFrederick, MarylandGeneral As Assistant General Manager you will be responsible for all aspects of food service operations including food cost controls, inventory/ordering, labor controls, positive staff supervision, and ultimately, great customer experiences. Restaurant Assistant Manager Duties & Responsibilities Primary responsibilities include: Specific Job Duties:1) Must be well versed in ALL restaurant functions including kitchen, counter, and dining room2) Learn the ordering processes for food, alcohol, and sundries.3)
Restaurant Manager Buffalo Wild Wings IncRestaurant ManagerWVA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Restaurant Hourly Associate Manager Friendly'sRestaurant Hourly Associate ManagerHagerstown, MarylandThe Restaurant Hourly Associate Manager is primarily responsible for reinforcing the expected Friendly’s culture that will attract, develop, and retain talented Team Members who will deliver on Friendly’s mission of creating great memories by bringing family and friends together. Key highlights of the Restaurant Hourly Associate Manager responsibilities include: · Managing the Guest experience including speed of service, Friendliness, and quality of food and ice cream presentation.
Assistant Restaurant Manager - Hagerstown MD Primanti Bros.Assistant Restaurant Manager - Hagerstown MDHagerstown, Maryland$59,000–$68,000 / year2. Sources, interviews, and hires candidates, trains Players in their respective positions, delegates, provides direction to, evaluates, counsels, and disciplines Players as needed. Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER , and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.
Restaurant Assistant General Manager Noodles & CoRestaurant Assistant General ManagerGermantown, MD$48,000–$58,000 / yearWe are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you're supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
Restaurant Manager PopeyesRestaurant ManagerNew Market, MD$40,000–$50,000Popeyes is an American multinational chain of fried chicken fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida. Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds.
Restaurant Manager Valley Corral dba Golden CorralRestaurant ManagerFrederick, Maryland$70,000–$90,000 / yearIn this role as Hospitality Manager, you are responsible growing sales by ensuring a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that guarantees our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in coordination with the General Manager and associate managers.
NewRestaurant Manager Golden CorralRestaurant ManagerFrederick, MD$70,000–$90,000 / yearIn this role as Hospitality Manager, you are responsible growing sales by ensuring a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that guarantees our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in coordination with the General Manager and associate managers.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerHagerstown, MDA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
NewRestaurant Manager Dunkin'Restaurant ManagerHagerstown, MDA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Restaurant Manager Darden Restaurants IncRestaurant ManagerFrederick, MD$56,000–$65,000 / yearn \nLead your LongHorn Team by\u2026\n\n Proven ability to develop teams and inspire a performance driven culture\n Knowledge of systems, methods and processes that contribute to great execution\n Stabile working history which demonstrates upward career progress\n Current, salaried management experience is preferred \n \nAnd on Team LongHorn, the Benefits sizzle\u2026\n\n Weekly Pay, Balanced Schedules \u2013 One weekend off per month and a schedule that fits your life \n Vacation and Flex Time \u2013 receive 5 flex days per year and a surplus of vacation time based on tenure\n Extra Time, Extra Pay \u2013 Get additional pay when you work 6 days a week\n Quarterly Bonus \u2013 bonus every quarter for how well your restaurant performs\n Home for the Holidays \u2013 Closed on Thanksgiving and Christmas\n Medical, Dental, Vision \u2013 choose from multiple carriers starting day 1\n See full list here \n\n. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience\u2026 every guest, every time.
Restaurant General Manager for growing QSR Brand - #ZSB 3496785 Superior Talent SourceRestaurant General Manager for growing QSR Brand - #ZSB 3496785Hagerstown, MarylandAs the General Manager, you will play a key role in ensuring operational excellence, delivering exceptional customer service, and driving the success of our quick-service restaurant. · Team Leadership: Recruit, train, and motivate a high-performing team of employees, including kitchen staff, cashiers, and front-of-house personnel.
Assistant Restaurant Manager Rutter's Holdings Inc.Assistant Restaurant ManagerWVOrganizes, schedules, and controls the preparation of food; including ordering, scheduling, selling, and tracking all food and food related items and is responsible for controlling cost and managing spoilage. The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutter's expectations and goals.
Restaurant General Manager - Martinsburg Pike Burger KingRestaurant General Manager - Martinsburg PikeWinchester, VA$58,000We’re looking for a hands-on, results-driven Restaurant General Manager to take full ownership of a location, leading the team, driving performance, and creating an environment where both employees and guests keep coming back. If you’re a driven leader who thrives in a fast-paced environment and loves developing people while running a high-performing business, this is your opportunity to make a real impact.
NewRestaurant General Manager Burger KingRestaurant General ManagerWinchester, VA$58,000We’re looking for a hands-on, results-driven Restaurant General Manager to take full ownership of a location, leading the team, driving performance, and creating an environment where both employees and guests keep coming back. If you’re a driven leader who thrives in a fast-paced environment and loves developing people while running a high-performing business, this is your opportunity to make a real impact.
Construction Project Manager - QSR and Fast Casual Restaurant Construction - Base Salary to 130k/year - Hagerstown, MD AllSearch Professional Staffing Inc.Construction Project Manager - QSR and Fast Casual Restaurant Construction - Base Salary to 130k/year - Hagerstown, MDHagerstown, MDRemote$100,000–$130,000 / yearThis role requires hands-on experience with QSR and Fast Casual Restaurant new builds, aggressive construction schedules, subcontractor coordination, budgeting, cost control, and complete project lifecycle management. They are seeking an experienced Construction Project Manager with a proven background managing Quick Service Restaurant (QSR) and Fast Casual Restaurant new-build construction projects.
Arby's Restaurant General Manager Arby's Restaurant Group IncArby's Restaurant General ManagerFrederick, MD$55,000–$70,000 / yearWhat you'll do as a Restaurant General Manager: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
Restaurant Sous Chef - Full Service - Frederick, MD HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Frederick, MDFrederick, MarylandAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderFrederick, MD$60,000–$74,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Total Target Cash amount shown above is inclusive of the estimated incentive amounts earned under our Restaurant Monthly Incentive Program, should your home Restaurant meet our profitability expectations, and you meet all eligibility criteria.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementFrederick, MDUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Restaurant Supervisor Waterford Hotel GroupRestaurant SupervisorGettysburg, PAIf you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you: Have a keen eye for detail, time management and great customer service skills. We provide competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement.
Restaurant Server HHM HospitalityRestaurant ServerFrederick, MDPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Restaurant Leader Raising Cane's USA LLCRestaurant LeaderFrederick, MD$65,000–$88,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Total Target Cash amount shown above is inclusive of the estimated incentive amounts earned under our Restaurant Monthly Incentive Program, should your home Restaurant meet our profitability expectations, and you meet all eligibility criteria.
Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderFrederick, MD$60,000–$74,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Total Target Cash amount shown above is inclusive of the estimated incentive amounts earned under our Restaurant Monthly Incentive Program, should your home Restaurant meet our profitability expectations, and you meet all eligibility criteria.
Restaurant Leader Raising Cane'sRestaurant LeaderFrederick, MD$65,000–$88,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Total Target Cash amount shown above is inclusive of the estimated incentive amounts earned under our Restaurant Monthly Incentive Program, should your home Restaurant meet our profitability expectations, and you meet all eligibility criteria.
Assistant Manager Buffalo Wild Wings IncAssistant ManagerMartinsburg, WV$48,500–$50,000 / yearHence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers over 21 mouth-watering signature sauces and seasonings. The Restaurant Manager is responsible for shift management and the operational excellence their assigned department of a single Buffalo Wild Wing's sports bar.
Restaurant Server Visitation Hotel Frederick, a Tribute Portfolio HotelRestaurant ServerFrederick, MarylandFull timePerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Restaurant Shift Leader Potbelly CorporationRestaurant Shift LeaderFrederick, MDAbility to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).
Assistant Manager Dunkin'Assistant ManagerHagerstown, MDThe Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Assistant Manager Dave's Hot ChickenAssistant ManagerChambersburg, PA$44,200–$49,400With only a couple thousand dollars to their name, they boot-strapped a pop-up concept in a parking lot in East Hollywood serving a simple menu of tenders, sliders, fries, and kale slaw — they created a viral cult following with lines consistently over an hour long. The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerFrederick, MD$45,000–$75,000 / yearAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Team Manager Panera BreadTeam ManagerGettysburg, PAFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
General Manager Arby's Restaurant Group IncGeneral ManagerHagerstown, MDWe treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential. Arby"s believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset.
Multi Unit Manager Dunkin' Brands Group IncMulti Unit ManagerHagerstown, MDFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Multi Unit Manager Dunkin'Multi Unit ManagerHagerstown, MDFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Arby's Shift Manager Arby's Restaurant Group IncArby's Shift ManagerHagerstown, MD$16–$17 / hourPhysical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment. What KBP brings to the table: KBP Inspired, part of KBP Brands, is a leading restaurant franchise group.
Banquets/Catering Manager Hollywood Casino at Charles Town RacesBanquets/Catering ManagerCharles Town, West VirginiaFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Extensive knowledge of restaurant operations, including menu planning, food, liquor and labor costing, budget, and financial statements.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerFrederick, MD$45,000–$75,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Shift Manager Arby's Restaurant Group IncShift ManagerWinchester, VAAs a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. COMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's operating restaurants across 344 locations in 20 states.
Hourly Manager BojanglesHourly ManagerFrederick, MD$17–$30Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
Arby's Assistant General Manager Arby's Restaurant Group IncArby's Assistant General ManagerHagerstown, MD$17–$19 / hourWhat you bring to the table: At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred). What's in it for you: Grow your leadership skills and pursue General Manager and above-store opportunities through our internal leadership development program.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerFrederick, Maryland$45,000–$75,000 / yearAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Certified Dietary Manager Healthcare Services Group, Inc.Certified Dietary ManagerCharles Town, West VirginiaBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility.
Shift Manager Atlantic GrilleShift ManagerFrederick, MDFamiliarity with Microsoft Office, restaurant management software, and POS software. We are seeking an experienced Shift Manager to join our team!
Team Manager IN Training -1983 Panera Bread CompanyTeam Manager IN Training -1983Gettysburg, PA$18–$22.50 / hourBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience - and celebrate their achievements along the way.