IHOPExperienced Restaurant Manager IHOPExperienced Restaurant ManagerSouthern Pines, NCAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Darden Restaurants IncRestaurant Manager Darden Restaurants IncRestaurant ManagerSouthern Pines, NCn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Olive GardenRestaurant Manager Olive GardenRestaurant ManagerSouthern Pines, NC30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger . ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within .
Raising Cane'sNewRestaurant Manager Raising Cane'sRestaurant ManagerFayetteville, NCIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Raising Cane's USA LLCRestaurant Manager Raising Cane's USA LLCRestaurant ManagerFayetteville, NCIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Longhorn SteakhouseRestaurant Manager Longhorn SteakhouseRestaurant ManagerSouthern Pines, NCOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Texas RoadhouseNewRestaurant Manager Texas RoadhouseRestaurant ManagerFayetteville, NCDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. As a Restaurant Manager, your responsibilities would include: Manage hourly employees, including conducting performance evaluations, coaching and discipline.
Cheddar's Scratch KitchenRestaurant Manager Cheddar's Scratch KitchenRestaurant ManagerFayetteville, NCIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
WOB Bar & KitchenNewRestaurant Manager WOB Bar & KitchenRestaurant ManagerFayetteville, NCPrimary focus should be put on the acceptable attainment of building sales and exceeding all forecasted financial goals, the development and growth of World of Beer staff, the ongoing established World of Beer quality of operations and exceptional shift to shift execution. This position includes the ability to stand for periods of time up to 10 - 12 hours in a shift and have the ability to be able to taste, smell, stoop, bend, stretch, kneel reach, carry, push and lift up to 50 pounds without restriction.
Dunkin'Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerBenson, NCThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
HHB Restaurant RecruitingNewRestaurant Area Manager - Fast Casual - Fayetteville, NC HHB Restaurant RecruitingRestaurant Area Manager - Fast Casual - Fayetteville, NCFayetteville, NC$75,000–$85,000 / yearIf a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!
Dunkin'Restaurant Manager Dunkin'Restaurant ManagerLumberton, NCA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Stocks Investments Inc, dba Golden CorralRestaurant Shift Manager Stocks Investments Inc, dba Golden CorralRestaurant Shift ManagerLumberton, NCIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Slim Chickens - PembrokeRestaurant Assistant General Manager Slim Chickens - PembrokeRestaurant Assistant General ManagerPembroke, NC$17–$20 / hourExpectations: Support GM operationally and administratively (operational positions, tracking financial metrics, recruiting and interviewing, etc.). Qualifications: Experience leading teams (Required; 2+ Years Preferred).
Refuel MarketRestaurant Manager (Dairy Queen) Refuel MarketRestaurant Manager (Dairy Queen)Fayetteville, NCCompany Summary: Refuel Operating Company, LLC (“Refuel”) is a fast-growing convenience store and fuel operator dedicated to providing great service, fresh food, and a welcoming experience for every guest. Backed by strong growth and a people-first culture, Refuel offers team members the opportunity to build rewarding careers in a supportive environment that values integrity, teamwork, and community.
Dunkin' Brands Group IncRestaurant Manager Dunkin' Brands Group IncRestaurant ManagerFayetteville, NCStrong systems proficiency, specifically with scheduling applications and inventory/invoice management platforms; experience with Crunchtime, HotSchedules, or similar workforce and back-office systems strongly preferred. Youll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and youll do it with a brand thats growing quickly across the country.
Raising Cane's USA LLCRestaurant Leader General Manager Raising Cane's USA LLCRestaurant Leader General ManagerFayetteville, NCIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Golden Corral RestaurantsNewRestaurant Assistant Manager Golden Corral RestaurantsRestaurant Assistant ManagerFayetteville, NCIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Stocks Investments Inc, dba Golden CorralRestaurant Hospitality Manager Stocks Investments Inc, dba Golden CorralRestaurant Hospitality ManagerLumberton, NCIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
WendysRestaurant Manager - Wendys - 9602 - Benson (Benson, NC) WendysRestaurant Manager - Wendys - 9602 - Benson (Benson, NC)Benson, NCAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Here at Delight, we pride ourselves on winning as a team and having fun doing it!
Applebee'sRestaurant General Manager Applebee'sRestaurant General ManagerFayetteville, NC$60,000–$70,000 / hourApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for our next General Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Golden Corral RestaurantsNewRestaurant Hospitality Manager Golden Corral RestaurantsRestaurant Hospitality ManagerFayetteville, NCIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Golden Corral RestaurantsNewRestaurant Kitchen Manager Golden Corral RestaurantsRestaurant Kitchen ManagerFayetteville, NC$42,000–$60,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Benefits:* Bonus based on performance* Competitive salary* Opportunity for advancement* Paid time off* Training & developmentOur franchise organization, GC of Fayetteville, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Applebee'sRestaurant Hospitality Manager Applebee'sRestaurant Hospitality ManagerSanford, NC$45,000–$55,000 / hourApplebee’s Neighborhood Grill + Bar / Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Applebee'sRestaurant Assistant General Manager Applebee'sRestaurant Assistant General ManagerSanford, NC$50,000–$60,000 / hourApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Applebee'sRestaurant Kitchen Manager Applebee'sRestaurant Kitchen ManagerFayetteville, NC$45,000–$55,000 / hourApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
GC of Fayetteville, Inc. dba Golden CorralRestaurant General Manager GC of Fayetteville, Inc. dba Golden CorralRestaurant General ManagerFAYETTEVILLE, NCIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
GC of Fayetteville, Inc. dba Golden CorralRestaurant Assistant Manager GC of Fayetteville, Inc. dba Golden CorralRestaurant Assistant ManagerFAYETTEVILLE, NCIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Dairy QueenAssistant Restaurant Manager Dairy QueenAssistant Restaurant ManagerSanford, NCMaintain a positive working relationship with all restaurant staff to foster and promote a cooperative and pleasant working climate, which will be conducive to maximizing employee morale, productivity and efficiency. Accomplish store objectives by hiring, training, coaching and developing the store management team and hourly crew members to build a highly skilled and productive team.
GC of Fayetteville, Inc. dba Golden CorralRestaurant Kitchen Manager GC of Fayetteville, Inc. dba Golden CorralRestaurant Kitchen ManagerFAYETTEVILLE, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, GC of Fayetteville, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Taco Bell CorpRestaurant General Manager Taco Bell CorpRestaurant General Managerhope mills, NCFlynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell Wendy's and Planet Fitness. As a Restaurant General Manager, you lead a multi-million dollar business with total operational and financial responsibility for your Taco Bell unit.
Noodles & CompanyRestaurant Shift Manager Noodles & CompanyRestaurant Shift ManagerFayetteville, North Carolina$13–$19 / hourWe are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.
Southern Pines Peach Cobbler FactoryShift Lead-Restaurant Southern Pines Peach Cobbler FactoryShift Lead-RestaurantSouthern Pines, NC$13–$17 / hourYou’re responsible for helping deliver excellent guest service, maintaining product quality, keeping the store clean and safe, and ensuring operations run smoothly while the manager is off shift. The Shift Lead at The Peach Cobbler Factory of Southern Pines supports the General Manager by supervising and coordinating the work of the team during assigned shifts.
Waffle House, Inc.Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementBenson, NCUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Whatabrands LLCRestaurant Shift Leader - Unit 1645 Whatabrands LLCRestaurant Shift Leader - Unit 1645Southern Pines, NCWhataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.
Buffalo Wild WingsManager Buffalo Wild WingsManagerSouthern Pines, NC$44,000–$55,000Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, excellent attention to detail and professional written and verbal communication skills.
Chick-fil-A Roberts Ave DTORestaurant Leadership Director Chick-fil-A Roberts Ave DTORestaurant Leadership DirectorLumberton, NCYour Impact: * Managing and Developing a team of 30+ * Collaborate with the Owner/Operator to create and implement new policies/procedures * Maintaining a work environment that ensures food safety * Developing other leaders * Providing high quality customer service and satisfaction * Reporting directly to the Owner/Operator to discuss the current/future state of the store A Director is generally a full time opportunity and offer excellent benefits. Prior experience in one of the following roles and brands is highly desirable: general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager or other leadership roles in different work environments.
Raising Cane's USA LLCRestaurant Leader Raising Cane's USA LLCRestaurant LeaderFayetteville, NCIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Circle K Stores IncNewRestaurant Store Assistant Circle K Stores IncRestaurant Store AssistantSanford, NCStore 2727080Q 14591 Nc 27 W Sanford North Carolina 27332Shift AvailabilityDays & Evenings Job TypeFull timeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT ASSISTANT MANAGER JOB SUMMARYThis position assists the Restaurant Manager RM with daily operations of the restaurant and supervises the team in their absence. RESTAURANT ASSISTANT MANAGER EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects teamConducts second interviews for team members and shift leadsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.
PopeyesAssistant Manager PopeyesAssistant ManagerCameron, NC$15–$15SBH locations have been recognized at the Popeyes International Franchise Conference multiple times for our training expertise and we currently have 5 training store restaurants. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick-service restaurants, with over 2,700 restaurants in the U.S. and around the world.
Chick-fil-A - LumbertonFull-Time Manager Chick-fil-A - LumbertonFull-Time ManagerLumberton, NCPrior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager are very helpful to the success at this job! Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager are very helpful to the success at this job.
IHOPGeneral Manager IHOP 4438 IHOPGeneral Manager IHOP 44383400 M.L. King Jr Blvd, New Bern, NCMonitor, analyze, and manage key performance indicators (KPIs), such as sales trends, labor costs, and customer satisfaction, to make data-driven decisions. · Recruit, train, and develop a high-performing team, fostering a positive work environment and promoting teamwork and collaboration.
IHOPGeneral Manager IHOP 2008 IHOPGeneral Manager IHOP 2008229 Airport Rd, Arden, NCMonitor, analyze, and manage key performance indicators (KPIs), such as sales trends, labor costs, and customer satisfaction, to make data-driven decisions. · Recruit, train, and develop a high-performing team, fostering a positive work environment and promoting teamwork and collaboration.
IHOPGeneral Manager IHOP 5656 IHOPGeneral Manager IHOP 5656500 Buckhorn Rd, Mebane, NCAs the driving force behind our restaurant's success, the General Manager will oversee all aspects of operations, lead a team of dedicated professionals, and ensure exceptional guest experiences. Monitor, analyze, and manage key performance indicators (KPIs), such as sales trends, labor costs, and customer satisfaction, to make data-driven decisions.
IHOPGeneral Manager IHOP 3512 IHOPGeneral Manager IHOP 35121609 Westover Terrace, Greensboro, NCMonitor, analyze, and manage key performance indicators (KPIs), such as sales trends, labor costs, and customer satisfaction, to make data-driven decisions. · Recruit, train, and develop a high-performing team, fostering a positive work environment and promoting teamwork and collaboration.
IHOPGeneral Manager IHOP 4407 IHOPGeneral Manager IHOP 4407110 E Parris Ave, High Point, NCMonitor, analyze, and manage key performance indicators (KPIs), such as sales trends, labor costs, and customer satisfaction, to make data-driven decisions. · Recruit, train, and develop a high-performing team, fostering a positive work environment and promoting teamwork and collaboration.
IHOPGeneral Manager IHOP 491 IHOPGeneral Manager IHOP 4911101 Lanada Rd, Greensboro, NCMonitor, analyze, and manage key performance indicators (KPIs), such as sales trends, labor costs, and customer satisfaction, to make data-driven decisions. · Recruit, train, and develop a high-performing team, fostering a positive work environment and promoting teamwork and collaboration.
IHOPGeneral Manager IHOP 4423 IHOPGeneral Manager IHOP 4423105 Faith Rd, Salisbury, NCMonitor, analyze, and manage key performance indicators (KPIs), such as sales trends, labor costs, and customer satisfaction, to make data-driven decisions. · Recruit, train, and develop a high-performing team, fostering a positive work environment and promoting teamwork and collaboration.
IHOPGeneral Manager IHOP 3124 IHOPGeneral Manager IHOP 3124245 Tunnel Rd, Asheville, NCMonitor, analyze, and manage key performance indicators (KPIs), such as sales trends, labor costs, and customer satisfaction, to make data-driven decisions. Recruit, train, and develop a high-performing team, fostering a positive work environment and promoting teamwork and collaboration.