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You''ll help build a high-performing team by coaching leaders, maintaining operational excellence, and creating a culture built on accountability, teamwork, and growth. As an Assistant Manager at Thacher Restaurant Group, you''ll partner with the General Manager to lead restaurant operations, develop team members, and deliver an exceptional guest experience.

Far West Services LLC

Assistant Manager

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As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager

As a Sales Manager in Seattle, you own a territory and the full sales cycle with the city's Thai restaurant community: finding restaurants through cold calls and walk-ins, running demos in Thai or English, closing deals, and taking care of your accounts after launch. Driven by precise market positioning and efficient product services, our business has achieved doubled growth annually, covering over 30 core states and 100 key cities across the U.S., and partnering with more than 10,000 Asian restaurants.

YEAR

Chowbus

Sales Manager – Seattle (Thai & English Bilingual)

GreenHouseAPI

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Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens.

Jimmy John's

Manager in Training (MIT)

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Knowledge, Skills & Abilities: Scope: The Food & Beverage Product Strategy Manager plays a key role in advancing the food and beverage strategy across HAL and SBN by translating business priorities into innovative products, programs, and operational improvements. The Food & Beverage Product Strategy Manager is responsible for driving the design, testing, and launch of new and enhanced food and beverage offerings and product development across Holland America Line (HAL) and Seabourn (SBN), with a strong focus on innovation and automation.

Bij Holland America Line geloven we dat reizen de wereld kan veranderen. Voor ons is het verbeteren van de wereld een hoger doel en wij doen dit door de geest te verruimen, connecties te leggen en een gedeelde humaniteit te stimuleren.
Holland America Line is al 145 jaar een toonaangevende pionier op het gebied van cruises. Als u op zoek bent naar de ruimste en comfortabelste schepen op zee, bekroonde service, geraffineerd dineren, een uitgebreide keuze aan activiteiten en verrijkende programma's en verrassende wereldwijde routes, dan bent u hier aan het goede adres.
Onze vloot van 14 moderne klassieke schepen biedt meer dan 500 cruises per jaar waarbij alle zeven continenten worden bezocht. Cruises hebben zowel populaire als minder bekende havens als bestemming in de Caraïbische Eilanden, Alaska, Europa, Mexico, Zuid-Amerika, het Panamakanaal, Australië, Nieuw-Zeeland en Azië - tevens bieden wij unieke reizen naar de Amazone, Antarctica en uitgebreide Grand Voyages.
Holland America Line is trots op haar milieuprogramma. Het bedrijf behaalde haar eerste ISO 14001-certificaat in juni 2006. ISO 14001 is de internationaal erkende norm voor milieumanagement en omvat vrijwel elk aspect van wat er op en rond onze schepen gebeurt. Holland America Line werd keer op keer gecertificeerd voor het voldoen aan deze norm, een bewijs dat het waken over de veiligheid van onze gasten, bemanningen, schepen en de omgeving waarin we leven en werken niet alleen de juiste overtuiging is, maar ook essentieel is voor de succesvolle uitoefening van onze activiteiten.
Als onderdeel van onze sociale verantwoordelijkheid werken het bedrijf, de medewerkers en de gasten samen om iets terug te doen voor gemeenschappen en organisaties overal ter wereld. Of het nu gaat om donaties van scheepsvoorwerpen aan een weeshuis, het opruimen van een buurtpark, 5K wandelen aan boord om geld in te zamelen voor kankeronderzoek of het schenken van geld aan rampenhulp, Holland America Line en haar medewerkers investeren tijd en middelen om een steentje bij te dragen.
Iedere medewerker van Holland America Line streeft ernaar om onze gasten een werkelijk bijzondere ervaring te bieden. We verheugen ons erop om u welkom te heten aan boord.

Holland America Line N.V.

Food and Beverage Product Strategy Manager

As the industry shifts, Gold’s Gym continues to lead, honoring our heritage while building the next generation of members and fitness experiences. Location: 11133 120th Ave NE, Kirkland, WA Type: Full-time, hourly (overtime eligible) Schedule: Mix of opening, closing, and weekend shifts.

Gold's Gym Washington

Assistant General Manager

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Location: 18600 Woodinville-Snohomish Rd, Suite 100, Woodinville, WA Type: Full-time, Non-Exempt Schedule: Full-time with flexibility across weekdays, weekends, and holidays to serve our members Position Overview As General Manager, this is your club. Compensation: $49,000.00 - $70,000.00 per year From a single gym in Venice Beach, California in 1965 to a global symbol of strength and performance, Gold’s Gym has defined serious training for nearly six decades.

Fitness Services Manager

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As the industry shifts, Gold’s Gym continues to lead, honoring our heritage while building the next generation of members and fitness experiences. From a single gym in Venice Beach, California in 1965 to a global symbol of strength and performance, Gold’s Gym has defined serious training for nearly six decades.

Operations Manager

FULL_TIME

Free membership at all Gold's Gym PNW clubs, including tanning and red-light therapy, plus a guest. You lead its culture, build the team that makes every guest feel welcome, and help people take the first step in their fitness journey.

Membership Manager

General Manager

The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Additional Info: Along with competitive pay, a Shift Manager with our companys restaurants is eligible for incredible benefits including: 1 weeks paid vacation (must meet 28 hour weekly average after 1 year of employment).

HOUR

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.

McDonald's Corp

Certified Shift Manager $20.15-$25.75 an hour

In addition, the Co-Manager assists the unit manager in operating and maintaining the store to maximize profitability and customer satisfaction. 1.Monitors product quality during shift by talking with customers during walk-throughs and when working off-line.

Wendy's

Co Manager

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.

Department Manager $23.15-$28/AN HOUR

Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Requires ability to operate computer equipment and other food & beverage computer systems, including MICROS, Microsoft Office, OpenTable and labor management and payroll systems.

Four Seasons Hotels and Resorts

Assistant Food & Beverage Outlet Manager

Maintains effective communication and positive employee relations by assisting with progressive discipline, resolving employee concerns, supporting incentive programs, and participating in performance review processes. This includes monitoring and understanding key operational areas such as cost control, revenue, labor management, inventory, and the overall quality of products and services.

Concessions International

Front Of The House Service Shift Manager - Salty's At The Sea - Seattle Airport- Full Time

Concessions International LLC

Front of the House Service Shift Manager - Salty''''s at the Sea - Seattle Airport- Full Time

Share Assistant Food and Beverage Manager on LinkedIn Tweet Assistant Food and Beverage Manager Share Assistant Food and Beverage Manager on Facebook Share Assistant Food and Beverage Manager via Email. Lead a passionate hospitality team, elevate guest experiences, and help deliver exceptional dining and service in one of Seattle's premier luxury hotels.

Hyatt Hotels Corp

Assistant Food and Beverage Manager

The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant. Hours, 5 Bells, CORE results, PRCs/10,000 Transactions, SOS Window Time, Food Safety Audits, YOY Net Sales Growth, Net Sales vs.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Manager in Training WA

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The General Manager of Suites for Levy at Lumen Field is responsible for leading all aspects of Suites operations in our Premium Hospitality Department to deliver exceptional guest experiences, maximize partner satisfaction, and achieve financial goals.

Compass Group North America

General Manager of Suites

As Senior Project Manager, you’ll plan, execute, and finalize this landmark project according to the company’s strict guidelines and within budget for the construction project — acquiring resources and coordinating the efforts of team members and third-party contractors or consultants to deliver the project according to plan, while also defining the project’s objectives and overseeing quality control throughout its full life cycle, from excavation through to delivery in 2030. Onni Bellevue is Downtown Bellevue’s next landmark address — a three-tower, 800,000+ SF development bringing office, retail, hotel, and residential together on a single downtown super block in the Skyscraper Core, steps from Bellevue Downtown Station, with excavation underway since July 2026 and delivery set for 2030.

Restaurant Manager Jobs in Everett, WA

Assistant Manager Far West Services LLC

Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Sales Manager – Seattle (Thai & English Bilingual) Chowbus

Manager in Training (MIT) Jimmy John's

Food and Beverage Product Strategy Manager Holland America Line N.V.

Assistant General Manager Gold's Gym Washington

Fitness Services Manager Gold's Gym Washington

Operations Manager Gold's Gym Washington

Membership Manager Gold's Gym Washington

General Manager Gold's Gym Washington

Certified Shift Manager $20.15-$25.75 an hour McDonald's Corp

Co Manager Wendy's

Department Manager $23.15-$28/AN HOUR McDonald's Corp

Assistant Food & Beverage Outlet Manager Four Seasons Hotels and Resorts

Front Of The House Service Shift Manager - Salty's At The Sea - Seattle Airport- Full Time Concessions International

Front of the House Service Shift Manager - Salty''''s at the Sea - Seattle Airport- Full Time Concessions International LLC

Assistant Food and Beverage Manager Hyatt Hotels Corp

Manager in Training WA Taco Bell Corp

General Manager of Suites Compass Group North America

Sr. Project Manager - Construction Onni Group

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