49 Results for

Restaurant Manager Jobs in Evansville, IN

Jobs

New!

Henderson, KY5 days ago

$55,000–$55,000

Back of the house management experience is also essential, as you’ll hire qualified kitchen and wait staff, set work schedules, oversee food prep and ensure compliance with health and safety restaurant regulations. • BSc degree in Business Administration; hospitality management or culinary schooling is desirable and encouraged but not required and can be easily substituted for 3+ years of experience.

Owensboro, KY13 days ago

$60,000–$60,000

Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Haubstadt, IN30+ days ago

$41,700–$60,460 Per Year

Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Job DescriptionPilot Flying J is seeking highly-skilled, experienced Restaurant Assistant Manager to assist in running our high-volume, quick service restaurants.

Princeton, IN30+ days ago

$50,000–$58,000 Per Year

Working with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.

New!

Evansville, IN1 day ago

Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation's fastest-growing locally owned and operated family dining concepts, with over 60 locations east of the Mississippi. In this Metro Diner RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.

Evansville, IN30+ days ago

Assists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.

Evansville, IN13 days ago

Assists the General Manager with impeccable integrity by maintaining, utilizing, and enforcing effective management practices, policies, controls, tools, and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Ability to listen effectively, process information quickly and accurately, and transfer knowledge in a variety of settings, including one-on-one, small groups, and meetings.

Evansville, IN30+ days ago

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .

Evansville, IN30+ days ago

30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger . ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within .

Morganfield, KY7 days ago

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”. You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.

Owensboro, KY13 days ago

$50,000–$50,000

New!

Evansville, IN6 days ago

$20–$20

Back of the house management experience is also essential, as you’ll hire qualified kitchen and wait staff, set work schedules, oversee food prep and ensure compliance with health and safety restaurant regulations. • BS degree in Business Administration; hospitality management or culinary schooling is desirable and encouraged but not required and can be easily substituted for 3+ years of experience.

Newburgh, IN9 days ago

$16–$16

Ensure that the restaurant is properly organized and staffed as designated by written schedules created by restaurant management, through proper job assignments, break rotation and the delegation of tasks during both peak and non-peak periods. Maintain a positive working relationship with all restaurant staff to foster and promote a cooperative and pleasant working climate, which will be conducive to maximizing employee morale, productivity and efficiency.

New!

Evansville, Indiana6 days ago

Morganfield, KY13 days ago

Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. While performing the duties of this role, the employee is regularly required to: Regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.

Evansville, IN30+ days ago

We have several locations within our portfolio, and are looking for Dedicated Multi Unit Leaders / Experienced General Managers that are ready to grow to the next level with us. Maintain appropriate levels of staffing by recruiting, interviewing, selecting, and onboarding crew members as well as maximizing crew member retention.

New!

Owensboro, KYToday

Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.

Evansville, IN13 days ago

$53,000–$53,000

Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.

Owensboro, KY19 days ago

$7.25–$20.75

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.

Newburgh, IN8 days ago

Wings Etc. is a family-friendly grill and pub founded in 1994 by Jim Weaver in northern Indiana, focusing on a casual, non-corporate atmosphere with award-winning jumbo Buffalo wings, extensive sauce options, and a casual vibe. The restaurant chain is known for its "Good Food, Great Times" philosophy, offering a diverse menu of wings, burgers, and other pub fare, alongside numerous TVs broadcasting sports.

Evansville, IN8 days ago

$15–$20

Here's a breakdown of the role, responsibilities, work experience, education, and skills required for a management position at Chick-fil-A: Role: BOH managers at Chick-fil-A are responsible for leading and managing all aspects of the restaurant's operations, including customer service, food quality, employee training and development, financial performance, and compliance with company policies and procedures. With the right combination of experience, education, and skills, individuals can excel in management roles and contribute to the success of the restaurant and our ability to make a difference in the communities in which we live and serve.

Evansville, IN13 days ago

$14–$16

As an Assistant Manager, you will play a key role in ensuring the quality and freshness of our mouth-watering grilled submarine sandwiches, fresh-cut fries, and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables.

New!

Owensboro, KY3 days ago

$12–$12

New!

Owensboro, KY3 days ago

$15–$22

The Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service.

Evansville, IN13 days ago

$17–$17

Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. The Shift Manager is responsible for leading assigned shifts and ensuring consistent execution of.

Princeton, IN10 days ago

New!

Evansville, IN6 days ago

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

New!

Evansville, IN6 days ago

$18–$22

This individual will spend approximately 32-35 hours/week on shift and 3-6 hours/week off shift to focus on leadership level responsibilities—developing Team Members, planning strategy, attending leadership meetings, etc. Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service.

New!

Newburgh, IN1 day ago

$18–$18

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Morganfield, KY7 days ago

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”. Last but not least, create a restaurant experience for team members and customers that you are proud of.

Grayville, IL30+ days ago

Full-time

As the face of Road Ranger, you provide and ensure fast and friendly customer service, creating a fun and positive work environment, hiring and leading a top group of Road Ranger employees, operating our point-of-sale systems, safeguarding cash and inventory, stocking merchandise, and helping to maintain the clean image of our locations. The ideal Co-Manager has 3 plus years of retail or restaurant management experience, is a friendly, hard-working and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day.

Haubstadt, IN30+ days ago

$11.85–$17.25 Per Hour

Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Company DescriptionPilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces.

Evansville, IN30+ days ago

Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

Owensboro, KY13 days ago

$17–$17

Morganfield, KY7 days ago

Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”.

Evansville, IN13 days ago

$17–$17

This individual will spend approximately 30-35 hours/week on shift and 5-10 hours/week off shift to focus on leadership level responsibilities—developing team members, planning strategy, attending leadership meetings, etc. Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service.

Boonville, IN13 days ago

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.

Newburgh, IN12 days ago

$15–$15

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. -May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.

Evansville, IN17 days ago

Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market.

Owensboro, KY30+ days ago

Experience/Training: Must complete the Host training phases for the Host position (including, but not limited to Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, watch Best in Class Service DVD, FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the training). Courteously open door and greet all Guests immediately upon arrival, making all Guests feel welcome and appreciated through accommodating actions with a pleasant, genuine, and enthusiastic demeanor.

Evansville, IN13 days ago

$10–$11

Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service.

Evansville, IN13 days ago

$13–$13

Evansville, IN13 days ago

$14–$14

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Morganfield, KY13 days ago

$13–$13

Evansville, IN13 days ago

$13–$13

New!

Newburgh, IN2 days ago

$13–$13

New!

Evansville, INToday

$13–$13

Evansville, IN30+ days ago

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Owensboro, KY30+ days ago

Must complete the Host training phases for the Host position (including, but not limited to Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, watch Best in Class Service DVD, FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the training). Courteously open door and greet all Guests immediately upon arrival, making all Guests feel welcome and appreciated through accommodating actions with a pleasant, genuine, and enthusiastic demeanor.

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Restaurant Manager Jobs in Evansville, IN

Jobs

Salaried Restaurant ManagerMister B's Pizza & Wings

Restaurant ManagerIHOP

Restaurant Assistant ManagerPilot Flying J

Restaurant ManagerApplebee's

Restaurant ManagerMetro Diner

Restaurant Assistant General ManagerFazoli's

Restaurant Assistant ManagerFazoli's

Restaurant ManagerLongHorn Steakhouse

Restaurant ManagerOlive Garden

Restaurant General Manager - 033496 - US Hwy 60 - Morganfield, KY (Morganfield, KY)K-MAC Enterprises Inc

Assistant General ManagerIHOP

Assistant ManagerMister B's Pizza & Wings

Shift ManagerDairy Queen

General ManagerAMF

General ManagerLong John Silver's

General Manager / Multi Unit Manager INTaco John's - Paxton Keiser Enterprises

Assistant ManagerLong John Silver's

Assistant ManagerFreddy's Frozen Custard & Steakburgers

Assistant ManagerDairy Queen

Shift ManagerWings Etc.

Back-of-House ManagerChick-fil-A

Assistant ManagerPenn Station East Coast Subs

Shift ManagerLong John Silver's

Assistant General ManagerDonatos Pizza

Shift ManagerFreddy's Frozen Custard & Steakburgers

General ManagerWings Etc.

Restaurant LeaderChick-fil-A

Front Of House Restaurant LeaderChick-fil-A

Assistant ManagerCulver's

Assistant Manager - 033496 - US Hwy 60 - Morganfield, KY (Morganfield, KY)K-MAC Enterprises Inc

Co-ManagerRoad Ranger LLC

Lead Food Services Team MemberPilot Flying J

Food Service DirectorHealthcare Services Group, Inc.

Culver's Shift LeaderCulver's

Shift Lead - 033496 - US Hwy 60 - Morganfield, KY (Morganfield, KY)K-MAC Enterprises Inc

Team Leader Back of HouseChick-fil-A

Crew SupervisorDairy Queen

Shift LeadDairy Queen

Deli CMS LeadThe Fresh Market, Inc.

Host / HostessO'Charley's Team Members

Crew MemberDairy Queen

CashierDairy Queen

Evening Grill CookDairy Queen

CookDairy Queen

Nightshift Grill CookDairy Queen

Night Shift Crew MemberDairy Queen

Grill CookDairy Queen

Line CookOlive Garden

Host / Hostess - Owensboro, KYO’Charley’s Restaurant + Bar

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