UNKNOWN

FEED

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

HOUR

Shake Shack

Restaurant Shift Manager

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Shake Shack Inc

You are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.

MOD PIZZA

Restaurant Crew Member

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Lee's Summit, MO

OTHER

Andy and Dana were always striving to expand and improve Andy’s Frozen Custard, they have taken the brand to new heights, with locations throughout Missouri, Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Kansas, Kentucky, Louisiana, North Carolina, Oklahoma, South Carolina, Tennessee, and Texas. The headlining fall special is our famous Pumpkin Pie, and winter brings Apple Pie, Candy Cane, Andy Nog and our freshly baked chocolate chip Cookie Casanova to the menu.

Andy's Frozen Custard has always been fanatical about custard, and has served it with pride since 1986. For more than three decades, only the freshest ingredients have been used for a frozen custard experience you can’t get anywhere else.
 
The Andy’s Frozen Custard tradition started in Osage Beach, Missouri when John and Carol Kuntz embarked on a new frozen custard endeavor. Their treat quickly became a legend at the lake, and soon took nearby Springfield, Missouri by storm.
 
It was at the original Springfield location where John and Carol’s son, Andy, and his wife Dana, worked long hours learning the business from the ground up. Their fanaticism for a supreme product and unmatched customer service never wavered. Always striving to expand and improve Andy’s Frozen Custard, they have taken the brand to new heights, with locations throughout Missouri, Arkansas, Oklahoma, Texas, and Illinois, with plans for locations in Kansas, Tennessee, Colorado, and Florida.
 
These shops offer customers near and far, from its Osage Beach roots, a slice of hometown Americana where it’s fun to be a kid for a while. At the heart of each Andy’s is a fun work environment, where everyone shares in the fanaticism that brought Andy’s to life, and keeps it going strong.
 
A unique but simple approach has been used to achieve such great success; hire great people, and treat them right. John and Carol's philosophy was always, "If you are in the service business, you have to hire people that have a strong desire to serve. Pay them above average, train them well and demand nothing but the best."
 
John, Carol, Andy, and Dana have been able to make Andy's Frozen Custard the largest dessert only franchise in the world! Andy's can now be found in 5 states, and has nearly 30 locations.

Andy's Frozen Custard

Shift Manager

workstreamftpin

We pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. Responsible for ensuring the execution of all aspects of restaurant operations, including but not limited to sales, profits, facilities, inventory, payroll and scheduling.

YEAR

Portillo’s

General Manager - Streamwood

As a Restaurant Fast Track General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Fast Track GM - Fast Casual - Wheeling, IL

They are looking to hire an experienced Blood Bank/Transfusion Services Supervisor or Manager to oversee a high complexity blood bank department. In addition to the above certifications, applicants must have previous complex blood banking experience in either a hospital or a reference laboratory environment.

<h4>Overview</h4>
K.A. Recruiting is a Healthcare Recruiting company that was established in order to serve the growing need for allied healthcare professionals, doctors, nurses, nurse practitioners, pharmacists, physician assistants and physical therapists. We help to find top notch candidates for hospitals, reference labs, long-term care facilities, home health agencies, rehabilitation centers, non profit organizations, etc. CHECK OUT OUR CURRENT JOB OPPORTUNITIES: JOBS.KA-RECRUITING.COM Like us on Facebook: https://www.facebook.com/pages/KA-Recruiting-Inc/210685185178
<dl>
<dt>Website</dt>
<dd><a href="http://www.ka-recruiting.com/" target="_blank" rel="noopener noreferrer">http://www.ka-recruiting.com</a></dd>
<dt>Industry</dt>
<dd>Staffing and Recruiting</dd>
</dl>

K.A. Recruiting

Blood Bank Manager OR Transfusion Services Manager in Illinois

HaleyMarketing

Example, current certifications requires successful completion through Leadership Transitions Leadership training.\n \nA Shift Manager at a Carnagio Enterprises owned McDonald's restaurant is eligible for incredible benefits including:\n\n 5-10 days paid Time Off\n Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language\n Medical, dental and vision coverage\n Short- and Long-Term Disability, life and accident insurance\n Service awards\n Employee Resource Connection\n \nThis job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. \nAs a Shift Manager, you may be responsible for:\n\n Food Safety\n Internal Communication\n Inventory Management\n Daily Maintenance and Cleanliness\n Managing Crew\n Quality Food Production\n Exceptional Customer Service\n Safety and Security\n Scheduling\n Training\n \nPrevious leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.

McDonald's Corp

FULL_TIME

The ideal candidate is a builder and problem solver who is equally comfortable coordinating teams, managing timelines, ordering materials, and stepping in to help complete work when needed. We are seeking a hands-on Construction Project Manager to lead renovation, maintenance, and capital improvement projects throughout the Chicago area and Wisconsin.

Lakeshore Sport & Fitness

Construction Project Manager

partner JazzHR

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

MOD Super Fast Pizza LLC

Restaurant Shift Supervisor

PART_TIME

Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

Hilton Garden Inn Naperville/Warrenville

AM Restaurant Server

[AW]-iCims

As the General Manager, you"ll be responsible for managing all aspects of our daily operations, from overseeing employees to maintaining inventory and supplies, to ensuring our guests are thrilled with their experience. Restaurant Manager- Daily Pay at 27127 Morton Grove Jersey Mike"s | Harri Jobs Employee Records.

Jersey Mike's Franchise Systems Inc

General Manager

They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Confidentiality: Information disclosed to me or known by me as a consequence of or though my employment by EMPLOYER (including information conceived, originated, discovered, or developed by me), not generally known in the relevant trade or industry, about food, beverage and restaurant services, processes and products, including (but not limited to) information relating to programs, systems, receipts, formulas, client and customer lists, confidential information, obtained from clients, research, development, INVENTIONS, and EMPLOYER'S purchasing, accounting, engineering, marketing, merchandising and selling information. We’re currently seeking a Restaurant Manager who thrives in a leadership role and is passionate about people, food, and delivering outstanding guest experiences.

Paisans Pizzeria

Manager

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Job Summary: Assistant Managers support Restaurant Managers in their efforts to develop a team of dedicated people delivering great guest experiences and profitable top line sales. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming an Assistant Manager for a Dunkin' Donuts franchisee is a great career choice.

Dunkin'

Assistant Manager

Your responsibilities will include delivering Mobile Dining orders to guest rooms, delivering food and beverages within the restaurant and bar, setting up and stocking service stations, completing side work, cleaning and resetting tables during service, serving water, coffee, and other non-alcoholic beverages, assisting servers as needed, vacuuming the dining room, performing general cleaning tasks, and promptly communicating any guest concerns or issues to the server, dining room supervisor, or manager. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.

Crescent Hotels & Resorts

Restaurant Food RunnerLearn More

Crescent Hotels & Resorts LLC

PM Restaurant Food Runner

Confidentiality: Information disclosed to me or known by me as a consequence of or though my employment by EMPLOYER (including information conceived, originated, discovered, or developed by me), not generally known in the relevant trade or industry, about food, beverage and restaurant services, processes and products, including (but not limited to) information relating to programs, systems, receipts, formulas, client and customer lists, confidential information, obtained from clients, research, development, INVENTIONS, and EMPLOYER'S purchasing, accounting, engineering, marketing, merchandising and selling information. The Senior Manager of Marketing & Loyalty is a strategic leadership role responsible for developing and executing marketing initiatives that drive brand awareness, guest acquisition, retention, and loyalty across all 8 locations.

Restaurant Manager Jobs in Elgin, IL

Restaurant Shift Manager Shake Shack

Restaurant Shift Manager Shake Shack Inc

Restaurant Crew Member MOD PIZZA

Restaurant Sous Chef - Full Service - Lee's Summit, MO HHB Restaurant Recruiting

Shift Manager Andy's Frozen Custard

General Manager - Streamwood Portillo’s

Restaurant Fast Track GM - Fast Casual - Wheeling, IL HHB Restaurant Recruiting

Blood Bank Manager OR Transfusion Services Manager in Illinois K.A. Recruiting

Shift Manager McDonald's Corp

Construction Project Manager Lakeshore Sport & Fitness

Restaurant Shift Supervisor MOD Super Fast Pizza LLC

AM Restaurant Server Hilton Garden Inn Naperville/Warrenville

General Manager Jersey Mike's Franchise Systems Inc

Restaurant Shift Supervisor Culver's

Manager Paisans Pizzeria

General Manager Culver's

Assistant Manager Dunkin'

Restaurant Food RunnerLearn More Crescent Hotels & Resorts

PM Restaurant Food Runner Crescent Hotels & Resorts LLC

Senior Manager of Marketing and Loyalty Paisans Pizzeria

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