Sales Consultant - USBL - US SyscoSales Consultant - USBL - USBaton Rouge, LABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Restaurant Manager - Unit 817 Whataburger RestaurantsRestaurant Manager - Unit 817Baton Rouge, LouisianaYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Assistant Manager - Sportsbook Restaurant L' Auberge Casino Hotel Baton RougeRestaurant Assistant Manager - Sportsbook RestaurantBaton Rouge, LouisianaFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Assisting with management accountability for all team members for day to day and long-term operations to include hiring, training, and developing employees which includes coaching, mentoring and appropriate performance management up to and including separation.
NewRestaurant Manager PopeyesRestaurant ManagerHammond, LA$65,000As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests.
NewHourly Restaurant Manager Raising Cane's USA LLCHourly Restaurant ManagerBaton Rouge, LAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant Manager Raising Cane's USA LLCRestaurant ManagerLaplace, LAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewAssistant Restaurant Manager PopeyesAssistant Restaurant ManagerBaton Rouge, LouisianaPopeyes is looking for a highly skilled and motivated Assistant Restaurant Manager to join our team. Are you passionate about delivering a delicious fast-food dining experience?
Restaurant Manager Texas Roadhouse Holdings LLCRestaurant ManagerDenham Springs, LADirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerBaton Rouge, LouisianaCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
Restaurant Manager Raising Cane'sRestaurant ManagerBaton Rouge, LAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerBaton Rouge, LAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant General Manager Searcy dba Golden CorralRestaurant General ManagerHammond, LouisianaIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Searcy, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant General Manager Searcy, Inc. dba Golden CorralRestaurant General ManagerHammond, LAFull timeIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Searcy, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Manager - Unit 817 Whatabrands LLCRestaurant Manager - Unit 817Baton Rouge, LAYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Senior Kitchen Manager - Full Service - Baton Rogue, LA HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Baton Rogue, LABaton Rouge, LouisianaAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Senior Manager - Full Service - Baton Rogue, LA HHB Restaurant RecruitingRestaurant Senior Manager - Full Service - Baton Rogue, LABaton Rouge, LouisianaAs a Restaurant Senior Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewHourly Restaurant Manager Raising Cane'sHourly Restaurant ManagerBaton Rouge, LAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Jack in the BoxRestaurant ManagerBaton Rouge, LA$50,000–$55,000 / yearFull timePosition Information:Manage daily activities to ensure guests receive excellent customer serviceDemonstrate a strong awareness and concern for food quality and safetyAdjust to multiple demands and shifting priorities We ask you to:Have 2+ years of experience in managing a service concept with full profit and loss responsibilityHave a High School diploma or equivalent required; college degree preferredHave ability to communicate effectively in EnglishBe at least 18 years of ageBe willing and able to work a flexible scheduleHave the ability to lift and carry 10-65 lbsHave a valid driver's license, reliable transportation, and proof of insurance Bonus 4x per year2 weeks of Paid Vacation Per YearMedical, Dental and VisionAdvancement OpportunitiesTuition ReimbursementFREE meals on your shift WALK THE TALK AND EAT A JUMBO JACK WITH US!We know you have so much to bring to the table as a leader and a teacher.
Restaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerLADrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Assistant Manager - Restaurant Love's Travel Stops & Country StoresAssistant Manager - RestaurantPort Allen, LAWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Restaurant General Manager Taco Bell - B&G Food EnterprisesRestaurant General ManagerNEW ROADS, LAWe are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.
Restaurant Manager Texas RoadhouseRestaurant ManagerDenham Springs, LouisianaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerBaton Rouge, LA$15–$16 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Kitchen Manager | Growing restaurant group! #ZNJ 3606734 Superior Talent SourceKitchen Manager | Growing restaurant group! #ZNJ 3606734Baton Rouge, LouisianaAs the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
Restaurant Assistant Manager Sportsbook Restaurant PENN Entertainment IncRestaurant Assistant Manager Sportsbook RestaurantBaton Rouge, LAWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Assisting with management accountability for all team members for day to day and long-term operations to include hiring, training, and developing employees which includes coaching, mentoring and appropriate performance management up to and including separation.
Restaurant General Manager Pizza Hut IncRestaurant General ManagerHammond, LAb'nn nnn nnn nnnn n n n n n n n Restaurant General Manager in Hammond, LA | Pizza Hut n n nn nn nntntntntntntntntntntntntntnnnttnttnnnnnnnttnttttnttnnnnnnn n n n n n n n n nn n nn n n n n n n n nn Skip to main contentnnt. ntttttttApplyntttttttTopntttttt.
NewRestaurant Service Manager GDCRestaurant Service ManagerBaton Rouge, LouisianaWe are seeking an experienced Restaurant Service Manager to join the front-of-house leadership team at a well-established, locally owned polished-casual restaurant group with locations throughout Louisiana and Mississippi. The ideal candidate has front-of-house management experience in full-service dining and is passionate about coaching a service team.
Restaurant General Manager Schulte Hospitality Group IncRestaurant General ManagerBaton Rouge, LASchulte Hospitialty Groupprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Restaurant General Manager Golden CorralRestaurant General ManagerHammond, LAIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Searcy, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Management - Leadership Development Program Southern Classic ChickenRestaurant Management - Leadership Development ProgramBaton Rouge, LouisianaBefore joining the opening team, management trainees will complete a comprehensive leadership development program in both our Baton Rouge and Shreveport training restaurants. We strive to create an experience that brings our guests back and a workplace that brings our team members back each day because they feel valued, challenged, and supported.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementLaplace, LAUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Restaurant Shift Leader - Unit 817 Whataburger RestaurantsRestaurant Shift Leader - Unit 817Baton Rouge, LouisianaWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
NewRestaurant Cook LaPlaceRestaurant CookLaPlace, LouisianaPerform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning kitchen equipment and walls. We’re giving families across South Louisiana a place that gives them exactly what they want: freshly prepared food, any way they like it.
Restaurant Shift Leader - Unit 848 Whatabrands LLCRestaurant Shift Leader - Unit 848Gonzales, LAWhataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 817 Whatabrands LLCRestaurant Shift Leader - Unit 817Baton Rouge, LAWhataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.
Restaurant Cook Huddle House IncRestaurant CookLaplace, LAPerform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning kitchen equipment and walls. We're giving families across South Louisiana a place that gives them exactly what they want: freshly prepared food, any way they like it.
Managing Director Enterprise Sales- Restaurants Sodexo SAManaging Director Enterprise Sales- RestaurantsBaton Rouge, LARemoteEntegra, a subsidiary of Sodexo, is seeking a Managing Director Enterprise Sales- Restaurants to coach and develop Enterprise Sales Executives, driving growth in our enterprise level client base. By providing hands-on coaching, fostering accountability, and supporting day-to-day execution, you will enable our team to deliver exceptional results.
Restaurant Supervisor Blue Sky Hospitality SolutionsRestaurant SupervisorBaton Rouge, LAAttend weekly Food and Beverage meeting, daily pre-meal meetings, and other meetings as required by management. Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products.
Manager Daiquiris Supreme, Inc.ManagerBaton Rouge, LAPart timeOversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well. Selects music, books bands, and provides input on décor and marketing, including social media and other forms of publicity.
Assistant General Manager PiccadillyAssistant General ManagerDenham Springs, LouisianaContinuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items and holding containers, steam from hot water, and. • Conduct team member performance appraisals, counseling sessions, disciplinary actions, and where necessary terminate unsatisfactory performers.
Assistant Manager PiccadillyAssistant ManagerBaton Rouge, LAContinuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items and holding containers, steam from hot water, and. • Conduct team member performance appraisals, counseling sessions, disciplinary actions, and where necessary terminate unsatisfactory performers.
Assistant Manager Sonic Drive-In IncAssistant ManagerBaton Rouge, LARequirements:SONIC Drive-In Assistant Manager Requirements:Ability to work irregular hours, nights, weekends and holidaysGeneral knowledge and understanding of the restaurant industry or retail operations requiredMinimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin'.
General Manager Our Mom's RestaurantGeneral ManagerHammond, LouisianaPosition Summary: The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, strong financial performance, and a positive team culture. This role leads both Front of House (FOH) and Back of House (BOH) teams, drives sales, and maintains operational excellence.
Manager Our Mom's RestaurantManagerBaton Rouge, LouisianaPosition Summary: The Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, strong financial performance, and a positive team culture. This role leads both Front of House (FOH) and Back of House (BOH) teams, drives sales, and maintains operational excellence.
General Manager Wendy'sGeneral ManagerNew Roads, LAUnder the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to: Maintain day-to-day financial controls. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals.
Front of House/Service Manager Mike Anderson's Hospitality GroupFront of House/Service ManagerGonzales, LouisianaOur entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. Key priorities for the Front of House Manager are living true to our vision, championing Mike Anderson’s culture and brand, maintaining excellence in both guests and team member experiences.
Senior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerBaton Rouge, LA$65,000–$75,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Assistant Manager Pizza Hut IncAssistant ManagerHammond, LAb'nn nnn nnn nnnn n n n n n n n Assistant Manager in Hammond, LA | Pizza Hut n n nn nn nntntntntntntntntntntntntntnnnttnttnnnnnnnttnttttnttnnnnnnn n n n n n n n n nn n nn n n n n n n n nn Skip to main contentnnt. ntttttttApplyntttttttTopntttttt.
Executive Kitchen Manager Mike Anderson's Hospitality GroupExecutive Kitchen ManagerGonzales, Louisiana$90,000–$110,000 / yearExcellent verbal and written communication skills · Ability to read, understand and communicate in English · Demonstrates financial acumen · Proficient in Microsoft Office Suite · Preferred certifications include ServSafe · Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays Please submit your resume, if your skill set and experience represents this role. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine.
Service Manager Texas Roadhouse Holdings LLCService ManagerDenham Springs, LADirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.