NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadDawsonville, GA$60,000–$65,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringDawsonville, GA$60,000–$65,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Chili'sRestaurant ManagerDawsonville, GA$60,000–$65,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Chili's (Dawsonville, GA) Chili'sRestaurant Manager - Chili's (Dawsonville, GA)Dawsonville, GA$60,000–$65,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableDawsonville, GA$60,000–$65,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningDawsonville, GA$60,000–$65,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewOffice Manager / Controller Umi SushiOffice Manager / ControllerAtlanta, GAPart timeWe are seeking a detail-oriented Office Manager / Controller to oversee the day-to-day administrative operations of our growing restaurant group — currently two locations, with a third opening in New York City. The Office Manager will help ensure the office runs smoothly, support internal teams, maintain vendor relationships, and handle bookkeeping and basic accounting tasks.
Assistant Manager Zaxby'sAssistant ManagerLoganville, GA$15–$18The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
NewGeneral Manager WingstopGeneral ManagerJasper, GAThe General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth.
Business Development Manager SDA CPA Group, P.C.Business Development ManagerCumming, GAWe work primarily with owner-led businesses in skilled trades, home services, healthcare, restaurants, and service businesses. Responsibilities: Prospect and approach small business owners through networking, canvassing, trade organizations, and cold outreach in North Metro Atlanta.
NewHourly Restaurant Manager Captain D'sHourly Restaurant ManagerNorcross, GA$13–$15We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you!
Assistant Restaurant Manager Zaxby'sAssistant Restaurant ManagerDahlonega, GA$14–$18We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. The individual in this position is expected to engage in the following work-related activities and complete all training requirements including: Zaxby’s Assistant Manager Development Plan.
Restaurant Manager Ruby TuesdayRestaurant ManagerMarietta, GA$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerKennesaw, GA$57,000–$64,700 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerAlpharetta, GAYou'll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Restaurant Manager Benihana Inc.Restaurant ManagerAlpharetta, GAAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Restaurant Manager Luciano's Ristorante ItalianoRestaurant ManagerDuluth, GeorgiaSince 2004, Luciano’s Ristorante Italiano has been delighting guests with delicious Italian dishes inspired by the rich traditions of Naples and Northern Italy. Receive 50% off regular menu prices on your day off on all of our restaurant concepts (Frontera, Frankie's, Pampas, HW, Luciano's, and La Capital MX).
Restaurant Manager Frankie's the SteakhouseRestaurant ManagerDuluth, GeorgiaReceive 50% off regular menu prices on your day off on all of our restaurant concepts (Frontera, Frankie's, Pampas, HW, Luciano's, and La Capital MX). The inspiration for Frankie’s comes from a desire to offer Gwinnett County the best quality steaks in a great atmosphere.
Restaurant Manager Frontera Mexican KitchenRestaurant ManagerDuluth, GeorgiaOur dedication to service and quality food has remained the same over the years and we are so proud to continuously receive recognition from our community, including several accolades for best Mexican food in Gwinnett, Rockdale, Henry, Fulton, and Cobb Counties. Seek the perfect timing to engage with customers: Assist in serving meals, assist in assigning tables, assist in serving drinks, assist in clearing and cleaning tables.
Restaurant Manager Chicken Salad Chick LLCRestaurant ManagerCanton, GAChicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.
Restaurant Managers Chicken Salad Chick LLCRestaurant ManagersBuford, GAChicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.
Restaurant Manager Pampas SteakhouseRestaurant ManagerAlpharetta, GeorgiaPampas features traditional Argentine cuisine and utilizes the traditional method of grilling “a la parrilla” over oak wood and a bank of hot coals. Pampas Steakhouse is Norsan’s award-winning fine-dining Argentinian steakhouse in Johns Creek, GA.
Assistant Restaurant Manager BojanglesAssistant Restaurant ManagerMarietta, GeorgiaExperience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor. We are proud to serve our communities high- quality, craveable food made from our southern recipes in some of the cleanest restaurants in the industry.
Assistant Restaurant Manager Jim 'N Nick's CareersAssistant Restaurant ManagerMarietta, GeorgiaThe Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They make our team members, our guests and our food a constant priority.
Restaurant Manager Millers Ale House IncRestaurant ManagerDawsonville, GAPeople make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite.
Restaurant Assistant Manager Jim 'N Nick's CareersRestaurant Assistant ManagerMarietta, GeorgiaThe Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They make our team members, our guests and our food a constant priority.
Assistant Restaurant Manager (45,000-50,000) Savory SelectionsAssistant Restaurant Manager (45,000-50,000)Norcross, GAFull timeThat’s why guests come to our neighborhood pizzeria in Norcross—fresh, handcrafted New York–style pies, friendly faces, and a place that feels like home. You don’t need to be a pizza expert on day one—we’ll teach you that—but you should bring: At least 3-5 years of management experience in restaurants, hospitality, or retail with responsibility for financial results.
Restaurant Manager K5 HospitalityRestaurant ManagerAtlanta, Georgia$50,000–$70,000This is a unique opportunity to manage day-to-day front-of-house operations across a high-volume, upscale restaurant while delivering elevated guest experiences and mentoring a strong service team. We are seeking an experienced and service-driven Front of House Manager to join our leadership team at one of the city’s most dynamic restaurant groups.
NewAssistant General Manager - New Restaurant Opening! Jim 'N Nick's CareersAssistant General Manager - New Restaurant Opening!Bethlehem, GeorgiaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Assistant Restaurant Manager 30-40 hours PopeyesAssistant Restaurant Manager 30-40 hoursMonroe, GeorgiaMust be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential. The Restaurant Assistant Manager is passionate about providing Guests with the best experience possible.
Restaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerCumming, GeorgiaAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Restaurant Manager - Full Service - Alpharetta, GA HHB Restaurant RecruitingRestaurant Manager - Full Service - Alpharetta, GAAlpharetta, GeorgiaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Full Service - Peachtree Corners, GA HHB Restaurant RecruitingRestaurant Manager - Full Service - Peachtree Corners, GAPeachtree Corners, GeorgiaAs a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Fast Casual - Woodstock, GA HHB Restaurant RecruitingRestaurant Manager - Fast Casual - Woodstock, GAWoodstock, GeorgiaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Fast Casual - Snellville, GA HHB Restaurant RecruitingRestaurant Manager - Fast Casual - Snellville, GASnellville, GeorgiaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Red LobsterRestaurant ManagerCanton, GA$57,000–$64,700 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Managers Culver'sRestaurant ManagersGainesville, GA$17–$19In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Restaurant Manager B&N Partners LLCRestaurant ManagerCanton, GAFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Clubhouse/Restaurant Manager Athos Properties Group LLCClubhouse/Restaurant ManagerStone Mountain, GAFull timeWhat You’ll Do Lead the Floor: Oversee daily shift execution, greet members by name, and ensure service runs smoothly and efficiently. We are seeking a passionate, high-energy Clubhouse Restaurant Manager to lead our food and beverage team.
Restaurant Manager - Peachtree Corners, GA J. Alexander's RestaurantsRestaurant Manager - Peachtree Corners, GANorcross, GA$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Assistant Manager Kura Sushi USA IncRestaurant Assistant ManagerDoraville, GAAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Restaurant Manager Connors Steak & SeafoodRestaurant ManagerAlpharetta, GASpecializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu.
Restaurant Assistant Manager Metro Corral Partners dba Golden CorralRestaurant Assistant ManagerDuluth, GeorgiaIn this entry-level, salaried management position you are cross-trained in all skill positions within the restaurant to gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a 13-week certification program including a series of modules designed to teach in-store management skills.
Restaurant Manager - Roswell, GA Stoney River Steakhouse & GrillRestaurant Manager - Roswell, GARoswell, GA$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.
Restaurant Manager - Duluth, GA Stoney River Steakhouse & GrillRestaurant Manager - Duluth, GADuluth, GA$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.
Restaurant Manager - Atlanta Evergreen Resort at Stone Mountain Park AramarkRestaurant Manager - Atlanta Evergreen Resort at Stone Mountain ParkStone Mountain, GAThe Restaurant Manager will typically supervise entry-level employees and is responsible for leveraging process and procedures to maximize productivity and ensure high-quality deliverables. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Restaurant Manager - Atlanta Evergreen Resort At Stone Mountain Park Aramark Corp.Restaurant Manager - Atlanta Evergreen Resort At Stone Mountain ParkStone Mountain, GAThe Restaurant Manager will typically supervise entry-level employees and is responsible for leveraging process and procedures to maximize productivity and ensure high-quality deliverables. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Senior Restaurant Manager P.F. Chang's China BistroSenior Restaurant ManagerBuford, GA$65,000–$85,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager: Job Summary: Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F.
Restaurant General Manager (55,000-60,000 annual salary) Savory SelectionsRestaurant General Manager (55,000-60,000 annual salary)Peachtree Corners, GAFull timeYou don’t need to be a pizza expert on day one—we’ll teach you that—but you should bring: At least 4 years of management experience in restaurants, hospitality, or retail with responsibility for financial results. If you're an experienced restaurant leader who loves great food, great people, and great vibes, this is the place for you.
Restaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerRoswell, GA$50,000–$60,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.