Assistant Restaurant Manager Hyatt Regency CoralvilleAssistant Restaurant ManagerCoralville, IA$50,000–$55,000 / yearFull timeAward-winning Watermill Kitchen + Bar at Hyatt Regency Coralville is seeking a service-driven Assistant Restaurant Manager to help lead a dynamic, guest-focused restaurant experience. Award-winning Watermill Kitchen + Bar offers a vibrant, fast-paced environment where leaders are empowered to grow, make an impact, and take pride in delivering exceptional service.
Restaurant Manager Culver'sRestaurant ManagerCedar Rapids, IA$16–$22In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Assistant Restaurant Manager PerkinsAssistant Restaurant ManagerCedar Rapids, IowaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
NewRestaurant General Manager in Training | Local Favorite | Fast Casual* Marty TarabarRestaurant General Manager in Training | Local Favorite | Fast Casual*Cedar Rapids, IowaThe manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll and set goals for hourly staff to meet and hold them accountable when goals fall short. We are looking for a Restaurant General Manager who can help our locations grow and succeed while providing the best guest experience possible.
NewRestaurant Assistant Manager Fazoli'sRestaurant Assistant ManagerMarion, IowaGreat Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect. Business Acumen: Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few!
Assistant Restaurant Manager 30hopAssistant Restaurant ManagerCedar Rapids, IAWe’re looking for someone who enjoys leading people, jumping into the day-to-day operations, and helping create a restaurant environment where both Guests and employees have a great experience. This is a hands-on leadership role focused on supporting the team, keeping operations running smoothly, and helping drive the overall success of the restaurant.
Restaurant Manager Texas RoadhouseRestaurant ManagerCedar Rapids, IowaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerCoralville, IAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant General Manager - Fast Casual - Iowa City, IA HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - Iowa City, IAIowa City, IowaAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant General Manager - Fast Casual - Cedar Rapids, IA HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - Cedar Rapids, IACedar Rapids, IowaAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant General Manager - Full Service - Iowa City, IA HHB Restaurant RecruitingRestaurant General Manager - Full Service - Iowa City, IAIowa City, IowaAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant Zone Manager Raising Cane'sRestaurant Zone ManagerCoralville, IAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant General Manager Noodles & CoRestaurant General ManagerCedar Rapids, IA$60,000–$70,000 / yearWe are proud to be recognized on Forbes Best Employers for Diversity, Forbes Best Employers for Women, and Forbes Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you are guiding your team through a busy rush, supporting day-to-day operations, or fostering a warm and welcoming environment, your leadership helps shape the experience guests return for.
Restaurant General Manager Burger KingRestaurant General ManagerIowa City, IA$48,000–$50,000The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant Manager Chick-fil-ARestaurant ManagerCedar Rapids, IA$75,000–$75,000Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
NewRestaurant General Manager Fazoli'sRestaurant General ManagerMarion, IowaAdministers all aspects of the business with impeccable integrity maximizing restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
NewChick -fil -A Restaurant Manager Cooper ConnectChick -fil -A Restaurant ManagerCedar Rapids, IowaThis opportunity is designed for someone who wants to learn every area of the business, grow into high -level leadership, and ultimately pursue a future as a Chick -fil -A Owner/Operator or a long -term Operating Partner. Our Owner/Operator, Nick Dose, is committed to developing the next generation of leaders through a hands -on internal leadership development program.
Restaurant Assistant Manager Ian's PizzaRestaurant Assistant ManagerCedar Rapids, IA$19–$21 / hourFull timeThere's also the behind-the-scenes restaurant work: manager meetings, responding to messages, tackling special projects, and working with leadership to make the store run like a well-oiled machine. Working 35-40 hours per week, you'll split your time between 30-35 hours on the floor and 5-10 hours handling the behind-the-scenes magic like projects, admin tasks, and meetings.
Restaurant Kitchen Manager Pizza Ranch - Iowa CityRestaurant Kitchen ManagerIowa City, IA$16–$20 / hourp>This is a hands-on leadership role, ideal for someone who can jump in during high-volume dinner and weekend rushes, motivate a team, and keep everything running like a well-oiled machine. Key Responsibilities Include (but are not limited to): Oversee daily kitchen operations to ensure food quality, cleanliness, and speed of service.
NewRestaurant Assistant General Manager Fazoli'sRestaurant Assistant General ManagerMarion, IowaAssists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Cedar Rapids Restaurant Manager - Chili's Chili's Grill & BarCedar Rapids Restaurant Manager - Chili'sCedar Rapids, IAfor more description see https://www.chilisjobs.com/job/cedar-rapids-restaurant-manager-chili-s/cedar-rapids-ia/4614/+Cedar Rapids Restaurant Manager - Chili's
General & Assistant Restaurant Manager Panera Bread of IowaGeneral & Assistant Restaurant ManagerCedar Rapids, IA$50,000–$70,000 / yearWe do this by refreshing our menu with high-quality, flavorful ingredients; igniting value through thoughtfully crafted offerings at accessible price points; serving with excellence by bringing Panera Warmth to every guest interaction and creating an everyday oasis in our bakery-cafs; and expanding our network through growth and modernization. At Panera Bread, leadership means inspiring your team, delighting every guest, and nurturing a bakery-caf youre proud of, without giving up your home life.
Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderCedar Rapids, IAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderCedar Rapids, IAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
District Manager Pizza Ranch - Cedar RapidsDistrict ManagerCedar Rapids, IA$70,000–$90,000 / yearJob Description: As a District Manager at Gravy Train Restaurant Management, you will play a pivotal role in overseeing the operations and profitability of approximately six Pizza Ranch locations within your assigned district in Iowa/Illinois. Marketing and Promotions: Collaborate with the marketing department to implement local marketing initiatives, promotional campaigns, and community engagement activities to drive traffic and increase brand awareness.
Restaurant Shift Lead - Team Tips! Panera Bread of IowaRestaurant Shift Lead - Team Tips!Cedar Rapids, IAWe do this by refreshing our menu with high-quality, flavorful ingredients; igniting value through thoughtfully crafted offerings at accessible price points; serving with excellence by bringing Panera Warmth to every guest interaction and creating an everyday oasis in our bakery-cafs; and expanding our network through growth and modernization. Connect with amazing guests, support a growing bakery-caf, and make a real impact on your local community every single day.
NewRestaurant Supervisor - The Class Act (Hotel Job) Kirkwood Community CollegeRestaurant Supervisor - The Class Act (Hotel Job)Cedar Rapids, IATrainers are responsible for supervising the learning experiences of students in all areas of The Hotel at Kirkwood Center, The Kirkwood Center for Hospitality Arts and The Kirkwood Center for Continuing Education. Preference will be given to those candidates with a minimum of two years full-time, experience in a related hospitality/beverage setting and 1 year leadership or the equivalent education and related work experience.
NewRestaurant Supervisor - $16-$18/hr - Marion - Urgently Hiring (52350) Taco BellRestaurant Supervisor - $16-$18/hr - Marion - Urgently Hiring (52350)Viola, IA$16–$18 / hourA Restaurant Supervisor will assist in the planning and management at Taco Bell- Marion in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. -Read daily communication sheets from previous shift and prepare one for the following shift.
Restaurant Team Leader Perkins & Marie Callender's LLC (Inactive)Restaurant Team LeaderCoralville$17–$21.50 / hourQualificationsBasic skills such as sanitation safety and customer service taught through in-house trainingTrustworthy can be relied upon to deal with payment of guest checks and operate cash registerMust be able to communicate clearlyMust be able to coordinate multiple tasks simultaneouslyPhysical Requirements Environment Work ConditionsMust have high level of mobilityflexibilityMust be able to work irregular hours under heavy stresspressure during peak timesMust possess a high level of coordinationMust lift and carry serving trays weight up to 20 pounds for distances up to 30 feetMust be able to fit through an opening 30" wideRequires frequent reaching bending pushing and pullingExposure to heat steam smoke cold and odorsRequires continual standing and walkingDisclaimerThis job description is not intended and should not be construed to be an exhaustive list of all responsibilities skills efforts or working conditions associated with the job. With its diverse moderately priced menu featuring breakfast lunch dinner and bakery offerings and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
NewRestaurant Staff - $13.50-$16.00/hr - Marion - Urgently Hiring (52314) Taco BellRestaurant Staff - $13.50-$16.00/hr - Marion - Urgently Hiring (52314)Mount Vernon, IA$13.50–$16 / hourClean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions.
NewRestaurant Staff - $13.50-$16.00/hr - Cedar Rapids - Urgently Hiring (52338) Taco BellRestaurant Staff - $13.50-$16.00/hr - Cedar Rapids - Urgently Hiring (52338)Swisher, IA$13.50–$16 / hourClean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions.
Restaurant Shift Supervisor Perkins & Marie Callender's LLC (Inactive)Restaurant Shift Supervisorcoralville, IA$17–$18 / hourQualificationsBasic skills such as sanitation safety and customer service taught through in-house trainingTrustworthy can be relied upon to deal with payment of guest checks and operate cash registerMust be able to communicate clearlyMust be able to coordinate multiple tasks simultaneouslyPhysical Requirements Environment Work ConditionsMust have high level of mobilityflexibilityMust be able to work irregular hours under heavy stresspressure during peak timesMust possess a high level of coordinationMust lift and carry serving trays weight up to 20 pounds for distances up to 30 feetMust be able to fit through an opening 30" wideRequires frequent reaching bending pushing and pullingExposure to heat steam smoke cold and odorsRequires continual standing and walkingDisclaimerThis job description is not intended and should not be construed to be an exhaustive list of all responsibilities skills efforts or working conditions associated with the job. With its diverse moderately priced menu featuring breakfast lunch dinner and bakery offerings and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
Restaurant Shift Supervisor PerkinsRestaurant Shift SupervisorCedar Rapids, IowaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Assistant General Manager Pizza Ranch - Cedar RapidsAssistant General ManagerCedar Rapids, IA$18–$23 / hourThe Assistant General Manager (AGM) plays a vital role in the restaurant’s success, supporting the General Manager in daily operations, team leadership, and guest satisfaction. If you are a passionate leader who thrives in a fast-paced environment, values community impact, and excels in delivering exceptional guest experiences, we want you to join our team!
Assistant General Manager Pizza Ranch - MarionAssistant General ManagerMarion, IA$20–$25 / hourThe Assistant General Manager (AGM) plays a vital role in the restaurant’s success, supporting the General Manager in daily operations, team leadership, and guest satisfaction. If you are a passionate leader who thrives in a fast-paced environment, values community impact, and excels in delivering exceptional guest experiences, we want you to join our team!
Guest Service Manager Pizza Ranch - Cedar RapidsGuest Service ManagerCedar Rapids, IA$16–$20 / hourYou’ll assist the General Manager & Assistant General Manager in day-to-day restaurant operations and help lead the guest experience using data and feedback from tools like Qualtrics. Job Summary: As a Guest Services Manager, you are a key member of the management team and play a vital role in delivering the Pizza Ranch experience.
Guest Service Manager Pizza Ranch - MarionGuest Service ManagerMarion, IA$16–$20 / hourYou’ll assist the General Manager & Assistant General Manager in day-to-day restaurant operations and help lead the guest experience using data and feedback from tools like Qualtrics. Job Summary: As a Guest Services Manager, you are a key member of the management team and play a vital role in delivering the Pizza Ranch experience.
NewShift Manager - $16-$18/hr - Marion - Urgently Hiring (52336) Taco BellShift Manager - $16-$18/hr - Marion - Urgently Hiring (52336)Springville, IA$16–$18 / hourCustomer Service Excellence: 6. - Ensure outstanding customer service by greeting customers, resolving complaints, and ensuring all customer inquiries are handled promptly and professionally. - Communicate effectively with the restaurant management team, including managers, supervisors, and other shift managers, to ensure alignment on operational goals and priorities.
NewAssistant General Manager - $18.50-$22.00/hr - Marion - Urgently Hiring (52402) Taco BellAssistant General Manager - $18.50-$22.00/hr - Marion - Urgently Hiring (52402)Cedar Rapids, IA$18.50–$22 / hourTeam Management and Development: 6. - Supervise and train restaurant crew members and shift managers, providing guidance, feedback, and coaching to enhance performance and foster a positive work environment. Operational Leadership: 2. - Assist the restaurant general manager in overseeing daily operations, including opening and closing procedures, cash handling, and managing shifts.
Shift Manager Pizza Ranch - MarionShift ManagerMarion, IA$15–$18 / hourYou’ll support the management team in overseeing daily operations, lead your team with positivity and purpose, and create an environment where both guests and team members feel valued. From team members to devoted diners, we believe everyone should leave feeling a little better than when they arrived — and we work hard to make that happen.
Assistant General Manager Pizza Ranch - Iowa CityAssistant General ManagerIowa City, IA$18–$22 / hourThe Assistant General Manager (AGM) plays a vital role in the restaurant’s success, supporting the General Manager in daily operations, team leadership, and guest satisfaction. If you are a passionate leader who thrives in a fast-paced environment, values community impact, and excels in delivering exceptional guest experiences, we want you to join our team!
Guest Service Manager Pizza Ranch - Iowa CityGuest Service ManagerIowa City, IA$16–$20 / hourYou’ll assist the General Manager & Assistant General Manager in day-to-day restaurant operations and help lead the guest experience using data and feedback from tools like Qualtrics. Job Summary: As a Guest Services Manager, you are a key member of the management team and play a vital role in delivering the Pizza Ranch experience.
Assistant Manager $40-$50K Base Freddy's of IowaAssistant Manager $40-$50K BaseCedar Rapids, IA$40,000–$50,000 / yearAt MLY Investments, LLC, we believe in building a true Freddys Family where leaders are supported, team members are empowered, and careers grow. We invest heavily in comprehensive training at every level and are passionate about promoting from within many of our leaders started as Team Members and grew into management roles.
Assistant General Manager Pizza Ranch - North LibertyAssistant General ManagerNorth Liberty, IA$18–$23 / hourThe Assistant General Manager (AGM) plays a vital role in the restaurant’s success, supporting the General Manager in daily operations, team leadership, and guest satisfaction. If you are a passionate leader who thrives in a fast-paced environment, values community impact, and excels in delivering exceptional guest experiences, we want you to join our team!
Guest Service Manager Pizza Ranch - North LibertyGuest Service ManagerNorth Liberty, IA$17–$20 / hourYou’ll assist the General Manager & Assistant General Manager in day-to-day restaurant operations and help lead the guest experience using data and feedback from tools like Qualtrics. Job Summary: As a Guest Services Manager, you are a key member of the management team and play a vital role in delivering the Pizza Ranch experience.
Kitchen Manager Perkins & Marie Callender's LLC (Inactive)Kitchen Managercedar rapids, IA$55,000–$58,000 / yearQualificationsOne to two years previous experience in a supervisory role preferably in food productionHigh school diploma some college or degree preferredMust be able to communicate clearly with employees vendors and guestsMust be able to coordinate multiple tasks simultaneouslyPhysical Requirements Environment Work ConditionsExtensive standing without breaksExposure to heat steam smoke cold and odorsBending reaching walkingMust be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feetMust have high level of mobilityflexibility in space providedMust be able to fit through openings 30 wideMust be able to work irregular hours under heavy pressurestress during busy timesMust be able to carry trays of food products weighing 20 pounds for distances up to 30 feetMust be able to lift up to 50 poundsDisclaimerThis job description is not intended and should not be construed to be an exhaustive list of all responsibilities skills efforts or working conditions associated with the job. Assists in the planning and analysis of restaurant unit manpower ensuring sufficient development and training of all employees including subordinate managersAssists General Manager in all aspects of employment and restaurant staffing including recruitment interviewing and selecting training and conducting new hire orientation.
Kitchen Manager PerkinsKitchen ManagerCedar Rapids, IowaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
General Manager Arby's Restaurant Group IncGeneral ManagerMuscatine, IA$44,000–$48,000 / yearNothing on this site should be construed as Arby's Franchisor, LLC or its affiliates being involved in or having control over a franchise employee's terms and conditions of employment. The terms "Company," "Arby's," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Arby's restaurant to which you are applying.
Retail General Manager - Trainee Pilot Travel Centers LLCRetail General Manager - TraineeCedar Rapids, IA$54,300–$80,750 / yearPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Additional requirements of the Retail General Manager include: Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results.
Assistant General Manager Buffalo Wild Wings IncAssistant General ManagerIowa City, IAYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. As an Assistant General Manager, you will manage Shift Managers, Servers, Bartenders, and Service Assistants.