Panera BreadNewTeam Manager Panera BreadTeam ManagerMidlothian, VA$18–$22 / hourBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Host HealthcareNewTravel Nurse RN - Case Manager - $1,783 to $1,932 per week in Richmond, VA Host HealthcareTravel Nurse RN - Case Manager - $1,783 to $1,932 per week in Richmond, VARichmond, VA$1,783.29–$1,932.50Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Richmond, VA.
Taco BellAssistant General Manager Taco BellAssistant General ManagerGlen Allen, VAOur Taco Bell Restaurant Assistant General Manager benefits include Competitive Starting Pay Advancement Opportunities Bonus Potential ECPI University will provide a scholarship match equal to direct payments paid to the University for up to 15% of the total tuition and fee charges Scholarship Opportunities are available PERKS! Job Requirements and Essential Functions High School Diploma or GED A minimum age of 18 years is required Must pass background check Valid Drivers' License Must have reliable private transportation At least 1 year of Assistant Management experience.
Maple Street Biscuit CompanyNewRestaurant Team Member Maple Street Biscuit CompanyRestaurant Team MemberNorth Chesterfield, VAWhether you’re greeting guests at the cash register, keeping the dining rooms clean, or creating handcrafted drinks – You are the first connection with each guest and will play a pivotal role in maintaining the smooth operation of the front of the house. From our Ambassadors and Baristas all the way up to our Community Leaders (that’s what we call our store managers – are you sensing a theme?), our team works hard to train, encourage, and uplift one another so that your time here as one of the Maple Street crew becomes a valuable part of your identity.
White Lodging Services CorporationNewRestaurant Manager - Fall Line White Lodging Services CorporationRestaurant Manager - Fall LineRichmond, VALeadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.
Red Lobster Hospitality LLCRestaurant Manager Red Lobster Hospitality LLCRestaurant ManagerRichmond, VA$54,300–$61,500 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Ruby TuesdayRestaurant Manager Ruby TuesdayRestaurant ManagerMechanicsville, VA$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Darden Restaurants IncRestaurant Manager Darden Restaurants IncRestaurant ManagerRichmond, VAn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Pilot Travel Centers LLCRestaurant Manager - Trainee Pilot Travel Centers LLCRestaurant Manager - TraineeDisputanta, VA$43,888–$59,050 / yearPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation''s busiest basins.
Olive GardenRestaurant Manager Olive GardenRestaurant ManagerRichmond, VA30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger . ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within .
Lucky Strike Entertainment CorpRestaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerMidlothian, VA$60,000–$65,000 / yearDevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
Linden Row InnRestaurant Manager Linden Row InnRestaurant ManagerRichmond, VAExcellent interpersonal skills and ability to interact with different types of personalities and across departmental lines orally and in writing using sound judgment and discretion. Duties and Responsibilities Management and execution of day-to-day front-of-the-house and back-of-the-house food and beverage operations for a boutique hotel, including bar and banquet events.
Raising Cane'sNewRestaurant Manager Raising Cane'sRestaurant ManagerRichmond, VAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Longhorn SteakhouseRestaurant Manager Longhorn SteakhouseRestaurant ManagerChesterfield, VAOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Raising Cane's USA LLCRestaurant Manager Raising Cane's USA LLCRestaurant ManagerMidlothian, VAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Jack Brown's Beer & Burger JointAssistant Restaurant General Manager Jack Brown's Beer & Burger JointAssistant Restaurant General ManagerRichmond, VA$62,000–$65,000Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Medical, Dental, Vision insurance offering paid by Jack Brown's- a $8,000+ value per year - effective at the 1st of the month, 60 days after employment begins in a full-time salaried management position.
Red LobsterRestaurant Manager Red LobsterRestaurant ManagerRichmond, VA$54,300–$61,500 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
EAT Restaurant PartnersRestaurant Assistant General Manager (AGM) EAT Restaurants EAT Restaurant PartnersRestaurant Assistant General Manager (AGM) EAT RestaurantsHenrico, VA$60,000–$65,000Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service. We have been a fixture of the Richmond Restaurant Scene for over 20 years including RVA icons such as Red Salt, Lucky AF, and Fat Dragon to name just a few.
RREMC III LLCNewDenny's Restaurant Manager RREMC III LLCDenny's Restaurant ManagerColonial Heights, VAPart timeCompetitive Pay + Quarterly Bonuses – Because awesome work should come with awesome rewards. Make Guests Smile – Because a great meal + great service = unforgettable moments.
Bowl AmericaRestaurant & Operations Manager Bowl AmericaRestaurant & Operations ManagerMidlothian, Virginia$60,000–$65,000 / year
O'Charley'sRestaurant Kitchen Manager O'Charley'sRestaurant Kitchen ManagerChester, VA$55,000–$65,000 / yearOcharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
Carrols Restaurant Group IncRestaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerRichmond, VADrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Dunkin' Brands Group IncRestaurant Manager Dunkin' Brands Group IncRestaurant ManagerMidlothian, VAStrong systems proficiency, specifically with scheduling applications and inventory/invoice management platforms; experience with Crunchtime, HotSchedules, or similar workforce and back-office systems strongly preferred. Youll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and youll do it with a brand thats growing quickly across the country.
KBP BrandsKFC Restaurant General Manager KBP BrandsKFC Restaurant General ManagerMidlothian, Virginia$60,000–$65,000What a day in the life for a Restaurant General Manger can look like:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
The Cheesecake Factory IncRestaurant Manager The Cheesecake Factory IncRestaurant ManagerRichmond, VA$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazines 100 Best Companies to Work For list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Taco Bell CorpRestaurant General Manager Trainee Taco Bell CorpRestaurant General Manager TraineeRichmond, VA$17.49–$34.97 / hourAs a Taco Bell Restaurant General Manager Trainee (RGMT), you are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Job Requirements and Essential Function: High School Diploma or GED Must pass background check Valid Drivers' License Must have reliable private transportation At least 3 years of General Management food service experience.
Taco Bell CorpRestaurant General Manager Taco Bell CorpRestaurant General ManagerRichmond, VA$50,000–$100,000 / yearCareer Area Corporate - Development Corporate - Digital Marketing Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. As the Restaurant General Manager, youll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experience.
Fox Restaurant ConceptsNewRestaurant Manager Fox Restaurant ConceptsRestaurant ManagerRichmond, VAFox Restaurant Concepts - - Responsibilities: Lead restaurant operations to deliver exceptional dining experiences and drive team performance .
Noodles & CoRestaurant Shift Manager Noodles & CoRestaurant Shift ManagerMidlothian, VA$14.50–$21 / hourWe are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you're supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.
Ford's Garage LLCRestaurant Manager Ford's Garage LLCRestaurant Managerrichmond, VAMust possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law. We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain.
Viet Huong RestaurantNewViet Huong Restaurant - Assistant Manager Viet Huong RestaurantViet Huong Restaurant - Assistant ManagerRichmond, VAYou'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects.
EAT Restaurant PartnersSous Chef | Red Salt | EAT Restaurants EAT Restaurant PartnersSous Chef | Red Salt | EAT RestaurantsHenrico, VA$60,000–$65,000We are passionate about delivering high-quality dishes using the finest ingredients and are searching for a dedicated Sous Chef to join our culinary team. Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service.
Raising Cane's USA LLCAssistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderMidlothian, VAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
The Westin RichmondNewPart-Time Restaurant Supervisor - The Westin Richmond Hotel The Westin RichmondPart-Time Restaurant Supervisor - The Westin Richmond HotelRichmond, VAThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. The ideal candidate would enjoy hands on leading and developing of associates, working in a team, resolving problems under time pressure, and working in a fast paced environment.
Waffle House, Inc.Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementPetersburg, VAUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Buffalo Wild Wings IncManager Buffalo Wild Wings IncManagermechanicsville, VAHence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. Additional Requirements: Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, excellent attention to detail and professional written and verbal communication skills.
The Westin RichmondNewFull-Time Restaurant Supervisor - The Westin Richmond Hotel The Westin RichmondFull-Time Restaurant Supervisor - The Westin Richmond HotelRichmond, VAThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. The ideal candidate would enjoy hands on leading and developing of associates, working in a team, resolving problems under time pressure, and working in a fast paced environment.
Ford's GarageNewRestaurant Managing Partner Ford's Garage-Short Pump (Richmond, VA) Ford's GarageRestaurant Managing Partner Ford's Garage-Short Pump (Richmond, VA)Richmond, VARequires 3+ years restaurant management experience* Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law* Able to stand for 10 hours and lift at least 50 pounds* Good hearing for safety and accurate communication* Must be able to read, write and speak in English* Must have reliable transportation They are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality.
Silver Diner Development, LLCManager Silver Diner Development, LLCManagerGlen Allen, VAApply on-line at: https://www.pfrsolutions.com/WDS3/Default.aspx?linkcode=76D9E6DCE021E2D8B44894907318E66D192 or through the Careers section of our website: www.silverbrands.com. Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food.
Captain D'sManager Captain D'sManagerRichmond, VA$39,000–$39,000If you have two years of experience in the food service industry or an equivalent leadership position in a related industry, we have opportunities for you to grow your career, discover our great food, atmosphere, work/life balance, and be a member of our Captain D's family in the central Virginia area (we have 23 locations for growth). We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success.
Live! Casino & Hotel VirginiaFood and Beverage General Manager - Petersburg Live! Casino & Hotel VirginiaFood and Beverage General Manager - PetersburgPetersburg, VirginiaControl Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of food, liquor, beer and other bar or restaurant products. Ability to handle multi-tasking-heavy work-exerting up to 75 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Pet Supplies PlusShift Manager Pet Supplies PlusShift ManagerHenrico, VAYou will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.
Raising Cane's USA LLCNRO Assistant General Manager - Travel Required Raising Cane's USA LLCNRO Assistant General Manager - Travel RequiredRichmond, VA$55,000–$65,000 / yearYour Role at Raising Cane's: The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane's that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Ford's Garage LLCRestaurant Managing Partner Ford's Garage LLCRestaurant Managing Partnerrichmond, VAThey are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members.
Taco Bell CorpShift Manager Taco Bell CorpShift ManagerPetersburg, VA$13–$21 / hourCorporate - Development Corporate - Digital Marketing Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Shift Manager PETERSBURG, VA Location 3294 S Crater Rd, PETERSBURG, VA, United States Career Area Restaurant Management Job ID #P1-4055585-1 Company BurgerBusters Salary $13 - $21 per hour Date Posted 01/21/2026 Apply Now.
Cava Group, Inc.General Manager Cava Group, Inc.General ManagerRichmond, VAGeneral Manager | Restaurant Manager | Café Manager | Store Manager | Deli Manager | Assistant General Manager | Operations Manager |Managing Partner. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused.
CAVANewGeneral Manager CAVAGeneral ManagerRichmond, VAWhat You'll Bring to the Table:* Develop yourself and others - focus on self-improvement while supporting the success of others* Lead your four-wall operation like you own it - from people development, to inventory, labor, staffing, and accountability* Put the customer first - including your internal customers, your team. CAVA - joining "A culture, not a concept"General Manager | Restaurant Manager | Café Manager | Store Manager | Deli Manager | Assistant General Manager | Operations Manager |Managing Partner
Panera Bread CompanyAssistant General Manager Panera Bread CompanyAssistant General ManagerRichmond, VAYou'll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.\n \nAs Assistant General Manager Panera, Your Role Includes:\n\n Support your General Manager by making key decisions and problem solving.\n Partner with the General Manager to create subject matter experts within your bakery-cafe by developing managers on people's processes and Panera's Guiding Values & Behaviors.\n
Sabert CorporationPlant Operations Manager Sabert CorporationPlant Operations ManagerRichmond, VAWere committed to providing reasonable accommodation for applicants with special needs or disabilities during our recruiting process, to learn more about accommodations please call (732) 721-5544 or email HR2@sabert.com for assistance. Today we design, manufacture, and distribute a wide spectrum of packaging solutions for food distributors, restaurants & caterers, grocery stores, national food chains and consumer entertaining.