NewWendy's Shift Manager WendysWendy's Shift ManagerQuinton, VA$17–$22 / hourThis role is ideal for someone who has restaurant or fast-food experience, knows how to keep a shift running smoothly, and can take ownership during busy mid-shift, night, and weekend hours. You should be comfortable working in a fast-paced restaurant environment and able to keep the team focused during busy shifts.
Restaurant Manager Ruby TuesdayRestaurant ManagerMechanicsville, VA$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerVA$54,300–$61,500 / week1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Senior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerHenrico, Virginia$60,000–$70,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Restaurant Store Manager Kura Sushi USA IncRestaurant Store ManagerVAAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
Restaurant Assistant General Manager (AGM) EAT Restaurants EAT Restaurant PartnersRestaurant Assistant General Manager (AGM) EAT RestaurantsHenrico, VA$60,000–$65,000Join EAT Restaurant Partners, Richmond’s largest independent restaurant group, as a talented Assistant General Manager at Red Salt Chophouse & Sushi. EAT Restaurant Partners - Urgent Hiring for a Highly Skilled Assistant General Manager at Red Salt Chophouse & Sushi .
Denny's Restaurant Manager RREMC III LLCDenny's Restaurant ManagerColonial Heights, VAPart timeWhy You’ll Love Rockin’ This Role: Competitive Pay + Quarterly Bonuses – Because awesome work should come with awesome rewards. What Your Day Looks Like (AKA How You’ll Rock It): Lead from the Front – Roll up your sleeves and motivate your team like the legend you are.
Restaurant Manager - Full Service - Richmond, VA HHB Restaurant RecruitingRestaurant Manager - Full Service - Richmond, VARichmond, VirginiaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Full Service - Colonial Heights, VA HHB Restaurant RecruitingRestaurant Manager - Full Service - Colonial Heights, VAColonial Heights, VirginiaAs a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Full Service - Chester, VA HHB Restaurant RecruitingRestaurant Manager - Full Service - Chester, VAChester, VirginiaAs a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Full Service - Midlothian, VA HHB Restaurant RecruitingRestaurant Manager - Full Service - Midlothian, VAMidlothian, VirginiaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Full Service - Mechanicsville, VA HHB Restaurant RecruitingRestaurant Manager - Full Service - Mechanicsville, VAMechanicsville, VirginiaAs a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Raising Cane'sRestaurant ManagerChester, VAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Olive GardenRestaurant ManagerRichmond, VA$56,000–$65,500 / year30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within.
Restaurant Manager Darden Restaurants IncRestaurant ManagerRichmond, VAn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager Maggiano's Little ItalyRestaurant ManagerRichmond, VAOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. You''ll balance the art of hospitality with the discipline of business, coaching Teammates to deliver memorable experiences while hitting operational and financial targets.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerRichmond, VAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Red LobsterRestaurant ManagerMidlothian, VA$54,300–$61,500 / week1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Assistant Manager Kura Sushi USA IncRestaurant Assistant ManagerVAAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Restaurant Manager Linden Row InnRestaurant ManagerRichmond, VAWe are seeking a motivated and experienced professional to lead daily restaurant operations and help create an exceptional guest experience. If you are a dedicated hospitality professional who thrives on leading teams and delivering excellent service, we encourage you to apply.
Restaurant General Manager Trainee Taco Bell CorpRestaurant General Manager TraineeRichmond, VAAs a Taco Bell Restaurant General Manager Trainee (RGMT), you are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key responsibilities include finding, hiring and developing Taco Bell Restaurant Team Members and Shift Managers, conducting new hire orientation and developing the training plan for each new hire.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerVA$50,000–$100,000 / yearnntttttnttttttntttttttLocationn 4521 County Drive, Prince George, VA, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#P1-5196183-1nttttttnnttttttntttttttCompanyntttttttBurgerBustersnttttttn ttttttn Salaryn $50,000 - $100,000 per yearnttttttn nttttttntttttttDate Postednttttttt04/18/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Restaurant Assistant General Manager Noodles & CoRestaurant Assistant General ManagerMidlothian, VA$43,000–$53,000 / yearWe are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you're supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
Restaurant Kitchen Manager O'Charley's Inc.Restaurant Kitchen ManagerChester, VAOcharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
Restaurant Assistant Manager Fazoli'sRestaurant Assistant ManagerRichmond, VirginiaAssists the General Manager with impeccable integrity by maintaining, utilizing, and enforcing effective management practices, policies, controls, tools, and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Ability to listen effectively, process information quickly and accurately, and transfer knowledge in a variety of settings, including one-on-one, small groups, and meetings.
Restaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerVADrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Restaurant Kitchen Manager O'Charley'sRestaurant Kitchen ManagerChester, VA$55,000–$65,000 / yearOcharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerVAStrong systems proficiency, specifically with scheduling applications and inventory/invoice management platforms; experience with Crunchtime, HotSchedules, or similar workforce and back-office systems strongly preferred. Youll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and youll do it with a brand thats growing quickly across the country.
Restaurant Kitchen Manager Platinum Corral dba Golden CorralRestaurant Kitchen ManagerRichmond, VirginiaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Platinum Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Denny's Restaurant Manager RREMC RestaurantsDenny's Restaurant ManagerColonial Heights, VirginiaWhy You’ll Love Rockin’ This Role: Competitive Pay + Quarterly Bonuses – Because awesome work should come with awesome rewards. What Your Day Looks Like (AKA How You’ll Rock It): Lead from the Front – Roll up your sleeves and motivate your team like the legend you are.
KFC Restaurant General Manager KBP BrandsKFC Restaurant General ManagerMidlothian, Virginia$60,000–$65,000What a day in the life for a Restaurant General Manger can look like: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
Restaurant Assistant General Manager Fazoli'sRestaurant Assistant General ManagerRichmond, VirginiaAssists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Denny's Restaurant Manager Denny's CareerDenny's Restaurant ManagerColonial Heights, VirginiaWhy You’ll Love Rockin’ This Role: Competitive Pay + Quarterly Bonuses – Because awesome work should come with awesome rewards. What Your Day Looks Like (AKA How You’ll Rock It): Lead from the Front – Roll up your sleeves and motivate your team like the legend you are.
Restaurant Assistant Manager Erickson Senior LivingRestaurant Assistant ManagerHighland Springs, TexasLocation: Highland Springs by Erickson Senior Living Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Restaurant Manager The Cheesecake Factory IncRestaurant ManagerRichmond, VA$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazines 100 Best Companies to Work For list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Restaurant Sous Chef - Full Service - Richmond, VA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Richmond, VARichmond, VirginiaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant Office Administrator Cooper's Hawk Winery and RestaurantsRestaurant Office AdministratorHenrico, VAthe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderMidlothian, VAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementPetersburg, VAUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Manager Bottoms Up PizzaManagerRichmond, VA$40,000–$60,000This ain't Chicago or New York style crust - prepare to experience what can only be described as Richmond style pizza! We’re looking for an experienced, hands-on Restaurant Manager who is passionate about hospitality, team.
Restaurant Crew Member MOD Super Fast Pizza LLCRestaurant Crew MemberMechanicsville, VAYou are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.
Manager Captain D'sManagerRichmond, VA$39,000If you have two years of experience in the food service industry or an equivalent leadership position in a related industry, we have opportunities for you to grow your career, discover our great food, atmosphere, work/life balance, and be a member of our Captain D's family in the central Virginia area (we have 23 locations for growth). We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success.
Part-Time Restaurant Supervisor - The Westin Richmond Hotel The Westin RichmondPart-Time Restaurant Supervisor - The Westin Richmond HotelRichmond, VAFull timeThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. The ideal candidate would enjoy hands on leading and developing of associates, working in a team, resolving problems under time pressure, and working in a fast paced environment.
Manager - 2816 Hardee’s Franchises - Boddie-Noell EnterprisesManager - 2816Colonial Heights, VirginiaOur managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
Manager - 2621 Hardee’s Franchises - Boddie-Noell EnterprisesManager - 2621Hopewell, VirginiaOur managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
Manager Buffalo Wild WingsManagerColonial Heights, VA$44,000–$55,000Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, excellent attention to detail and professional written and verbal communication skills.
Senior Restaurant Readiness Specialist 7-Eleven IncSenior Restaurant Readiness SpecialistRichmond, VAJOB SUMMARY: Responsible for preparing the restaurant and team for opening, leading on site-training, analyzing pre& post-opening results and recommending actions to improve business trends and execution of the food and the customer experience. SPECIFIC KNOWLEDGE AND SKILLS: Experience in an organization with specific career progression related to operations, supporting operations and enhanced strategic thinking in a restaurant platform.
General Manager Ruby TuesdayGeneral ManagerHopewell, VARecruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant.
Restaurant Team Member Zaxby'sRestaurant Team MemberHopewell, VA$13.01–$18Zaxbys is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. Join our team at Zaxby's and become part of a family where you can grow and enjoy great perks like flexible hours, employee discounts, and room for advancement!