UNKNOWN

FEED

OTHER

Responsible for monitoring the training and development of existing and new team members while on shift, to include the MAD Greens operational policies and procedures, cash handling and safety/security procedures to ensure the safety of all team members during each shift. Maintain cleanliness and organization throughout the restaurant and ensures proper opening and closing procedures are being followed in the entire restaurant including dining room, restrooms, kitchen and prep areas.

MAD Greens

Restaurant Shift Leader

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Subject to Board of Directors approval: Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).

Waffle House, Inc.

Restaurant Operations Management

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PART_TIME

Communicates effectively in English, both verbally and in writing, to understand guest requests, menus, written instructions, team communications, and operational procedures. Is able to perform the physical requirements of the position, including standing and walking for extended periods, reaching, bending, grasping, and safely carrying trays or other items containing food and beverages.

HOUR

Sage Hospitality

Restaurant Server (Part-Time)

[AW]-iCims

The Source Hotel is a modern retreat that seamlessly blends industrial character with contemporary elegance as part of a dynamic marketplace featuring artisanal dining, craft beverages, and curated retail. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.

Crescent Careers

Part-Time Restaurant Host

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FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

YEAR

Raising Cane's

Restaurant Leader

SmartRecruiters_Organic_Non_Easy_Apply

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

ClubCorp USA Inc

Restaurant Supervisor

Raising Cane's USA LLC

linkup_via_bold

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Dunkin'

Assistant General Manager

Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Dunkin' Brands Group Inc

Dunkin Assistant General Manager

The HR Business Partner formulates partnerships across the organization to deliver value added service to restaurant operations employees that reflect the strategic objectives of Smashburger. Assists in recruitment effort for all restaurant management and corporate office employees; writes and places advertisements; conducts new-employee orientations.

Smashburger

Regional Field HR Manager

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Baskin-Robbins

The Director will collaborate with senior leadership, vendors, and internal teams to optimize staffing, inventory, and operational processes, while maintaining a focus on profitability and brand consistency. The workday is a combination of time spent standing, walking, moving throughout restaurant locations, and sitting at a desk completing administrative tasks, often while working in close proximity to others.

Skyport Hospitality

Director of Restaurant Operations

We don't want to leave out our lifestyle benefits including paid vacation, holidays and sick leave, family bonding time, adoption assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, transit passes, wellbeing and educational assistance. Share Chef de Cuisine - Chez Maggy Restaurant on LinkedIn Tweet Chef de Cuisine - Chez Maggy Restaurant Share Chef de Cuisine - Chez Maggy Restaurant on Facebook Share Chef de Cuisine - Chez Maggy Restaurant via Email.

Hyatt Hotels Corp

Chef de Cuisine - Chez Maggy Restaurant

Share Sous Chef - Chez Maggy Restaurant on LinkedIn Tweet Sous Chef - Chez Maggy Restaurant Share Sous Chef - Chez Maggy Restaurant on Facebook Share Sous Chef - Chez Maggy Restaurant via Email. We don't want to leave out our lifestyle benefits including paid vacation, holidays and sick leave, family bonding time, adoption assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, transit passes, wellbeing and educational assistance.

Sous Chef - Chez Maggy Restaurant

As a Shift Lead, you'll assist the General Manager in overseeing daily operations, managing team performance, and ensuring every guest enjoys a top-quality dining experience. We're looking for a motivated and reliable leader who thrives in a fast-paced restaurant environment and is passionate about delivering exceptional customer service.

AJG Holdings and Wholesale

Shift Lead – Firehouse Subs | Restaurant Leadership Opportunity

Talent Acquisition

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Assistant Manager

Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Restaurant Manager Jobs in Castle Rock, CO

Restaurant Shift Leader MAD Greens

Restaurant Operations Management Waffle House, Inc.

Restaurant Server (Part-Time) Sage Hospitality

Part-Time Restaurant Host Crescent Careers

Restaurant Leader Raising Cane's

Restaurant Supervisor ClubCorp USA Inc

Restaurant Leader Raising Cane's USA LLC

Assistant General Manager Dunkin'

Dunkin Assistant General Manager Dunkin' Brands Group Inc

Dunkin Assistant General Manager Dunkin'

Regional Field HR Manager Smashburger

Dunkin Assistant General Manager Baskin-Robbins

Director of Restaurant Operations Skyport Hospitality

Chef de Cuisine - Chez Maggy Restaurant Hyatt Hotels Corp

Sous Chef - Chez Maggy Restaurant Hyatt Hotels Corp

Shift Lead – Firehouse Subs | Restaurant Leadership Opportunity AJG Holdings and Wholesale

Assistant Manager Dunkin'

Manager (Assistant) - Littleton Hardee’s Franchises - Boddie-Noell Enterprises

Hardees Manager - Denver Hardee’s Franchises - Boddie-Noell Enterprises

Manager (Assistant) - 1640 Hardee’s Franchises - Boddie-Noell Enterprises

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