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A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Dunkin'

Restaurant Manager

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Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

As a Shift Leader you will be responsible for overseeing the clearly mapped-out operations under the guidance of your manager and ZenPut, a task-based management program on the store's iPad. Besides learning our business and pleasing people with our great authentic sub sandwiches, you''ll learn a whole new level of social decorum to take through life.

HOUR

Jersey Mike's Franchise Systems Inc

Crew Member

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Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Hardee’s Franchises - Boddie-Noell Enterprises

Hardees Shift Leader - Garner

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Hardees Shift Leader - Fuquay-Varina

Programs include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization. Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors.

Pactiv Evergreen Inc

Plant Continuous Improvement Engineer

Build and maintain strategic relationships with the DCS, and other key players, including but not limited to, Cheese Masters, store teams, store management, DB managers, etc. in order to advance initiatives within the division. Position Summary: The primary responsibility of the Murray's Cheese Specialist is to provide strategic, on-the-ground support for the merchandising, training and operations of Murray's Cheese shops to enhance customer experience and achieve sales goals.

Murray's Cheese LLC

Murray's Cheese Specialist - Harris Teeter

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Job Responsibilities: Right People: Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

YEAR

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's China Bistro

Working closely with Market Leaders, Property Management, and Leasing teams, this position develops and executes strategies that increase utilization, drive revenue, and support vibrant workplace destinations across the portfolio. Lead the strategic management, promotion, utilization, and monetization of Highwoods amenity spaces, including conference centers, wellness facilities, rooftop venues, parks, lounges, entertainment spaces, and other shared customer environments.

Highwoods Properties Inc

CX Workplace and Revenue Manager

Whether you're growing from an internal leadership role or bringing experience from another brand, Taco Bell offers the support, development, and balance you need to thrive. We're looking for driven, people-first leaders who are ready to take ownership, inspire others, and run a successful business with pride and purpose.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

General Manager

Physical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. As a Center StoreDepartment Lead, you'll help bring our mission to life by supporting the Center Store Department Manager in making everyday eating extraordinary.

Memorable. Inviting. Different. No one word can accurately describe what it's like to be part of the Fresh Market. The experience is as much an intangible feeling, as it is smell, sight and sound. Each detail of what we do reflects the character of who we are. We are people with a passion for quality and service. Talented individuals who want to contribute and thrive. A diverse team unlike any other.

The Fresh Market continues to grow with opportunities in new and existing locations. We select talent for a wide range of a wide range of openings, within our store and at our corporate office in Greensboro, North Carolina. Search our jobs, read more about us, and learn why you've never worked anywhere like this before.

The Fresh Market Inc

Assistant Center Store Manager

Coaching & Developing Team Members - Advise, assist, mentor and provide feedback to others to encourage and inspire the development of work-related competencies and long-term growth. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members.

Fogo de Chao Inc

Assistant Manager BOH - Raleigh, NC

Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

Lifestyle Communities

Service Manager

OTHER

Extra Pay - In addition to base pay, employees share in the following extra earning opportunities: Tips: All tips are pooled among all hourly employees. Our leaders are humans who are loved by their crew--and can successfully lead and develop teams to run the best restaurants possible.

Roots Natural Kitchen

Front of House Manager - Chapel Hill

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This position works closely with the food server team, primarily assisting with running food, organizing tickets on the cooking line, and maintaining smooth service flow in a fast‑paced environment. Share Restaurant Back Server -FT on LinkedIn Tweet Restaurant Back Server -FT Share Restaurant Back Server -FT on Facebook Share Restaurant Back Server -FT via Email.

Hyatt Hotels Corp

Restaurant Back Server -FT

This position works closely with the food server team, primarily assisting with running food, organizing tickets on the cooking line, and maintaining smooth service flow in a fast‑paced environment. Share Restaurant Back Server -PT on LinkedIn Tweet Restaurant Back Server -PT Share Restaurant Back Server -PT on Facebook Share Restaurant Back Server -PT via Email.

Restaurant Back Server -PT

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Our ideal General Manager is a strategic, hands-on leader who develops great people, drives results and creates an approachable environment where Guests can discover wine without intimidation. An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together.

SIXTY VINES NORTH HILLS LLC

We are currently seeking an experienced and energetic individual for the position of Food and Beverage Supervisor to add to our exception team of passionate and committed associates! The ideal candidate must have experience in a supervisory type position within full service restaurants with knowledge of beverage cost and sequence of service.

Concord Hospitality Enterprises Co

Restaurant Supervisor FT $17-$20hr - Marriott Crabtree, Raleigh, NC

The Assistant Manager contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience and maximize restaurant profitability. Ensures quality and timely delivery of food and beverages orders through various ordering channels which may include, in-restaurant dining, to-go, online ordering, curbside and delivery.

MSWG LLC

Assistant Manager

Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).

Restaurant Manager Jobs in Cary, NC

Restaurant Manager Dunkin'

Restaurant Manager Texas Roadhouse

Crew Member Jersey Mike's Franchise Systems Inc

Hardees Shift Leader - Garner Hardee’s Franchises - Boddie-Noell Enterprises

Hardees Shift Leader - Fuquay-Varina Hardee’s Franchises - Boddie-Noell Enterprises

Plant Continuous Improvement Engineer Pactiv Evergreen Inc

Murray's Cheese Specialist - Harris Teeter Murray's Cheese LLC

Restaurant Manager P.F. Chang's China Bistro

CX Workplace and Revenue Manager Highwoods Properties Inc

General Manager Taco Bell Corp

Assistant Center Store Manager The Fresh Market Inc

Assistant Manager BOH - Raleigh, NC Fogo de Chao Inc

Service Manager Lifestyle Communities

Front of House Manager - Chapel Hill Roots Natural Kitchen

Restaurant Back Server -FT Hyatt Hotels Corp

Restaurant Back Server -PT Hyatt Hotels Corp

General Manager SIXTY VINES NORTH HILLS LLC

Restaurant Supervisor FT $17-$20hr - Marriott Crabtree, Raleigh, NC Concord Hospitality Enterprises Co

Assistant Manager MSWG LLC

Restaurant Operations Management Waffle House, Inc.

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