UNKNOWN

FEED

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's

Restaurant General Manager

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Darden Restaurants Inc

Restaurant Manager

Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.

Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 550 restaurants under the BURGER KING Ò, Pollo TropicalÒ, and Taco CabanaÒ brands. Carrols operates in 17 states, employs over 17,000 people and has sales of approximately $640 million. Carrols' success can be attributed to its people: people who are dedicated to providing outstanding service and quality food for its guests. Carrols Corporation is mission-focused; everyone from the President to the assistant manager has a clear understanding and vision of our business and the goals of the company. We take pride in offering our employees a unique ownership-based culture that rewards performance and fosters longevity. We seek the best people and are committed to training our management teams to be leaders in today's quick-serve restaurant industry. This positions them for exceptional career advancement. Or experience has taught us that commitment to personal development produces the highest level of success. Carrols Corporation has a 40-year history of success in the quick-serve restaurant industry. The talent, vision, drive and the hard work of our people measure our success. If you are ready for excitement, personal growth and a challenging career…we're ready for you! Visit our web sites: <a href="http://www.carrols.com/" target="_blank">www.carrols.com</a> <a href="http://www.pollotropical.com/" target="_blank">www.pollotropical.com</a> <a href="http://www.tacocabana.com/" target="_blank">www.tacocabana.com</a>

Carrols Restaurant Group, Inc.

ea_via_bold

A team player who can jump in where needed and lead our teams to create lively, fun guest interactions. Your hard work and professional dedication will be rewarded with a competitive compensation package and the opportunity to earn a monthly bonus based on profits earned.

Blaze Pizza

We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you are guiding your team through a busy rush, supporting day-to-day operations, or fostering a warm and welcoming environment, your leadership helps shape the experience guests return for.

YEAR

Noodles & Co

OTHER

We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.

Dairy Queen

Crew Member

workstreamftpin

ADAPTED_NOW

To supply the service area with 3 fresh and adequate supplies of biscuits, while adhering to and complying with the procedures found in the Lunch/Dinner section, behind the bread tab, of the Product Procedures and Systems Manual and the Biscuits and Sides Module of the All Star Training Program , Accomplish task in a timely, clean, and orderly manner. Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens, Listen to the needs and advice of managers, team members and guests.

Reciprocity Restaurant Group, LLC

Biscuit Baker-Churchs - 261-North-Indianapolis, IN (Indianapolis, IN)

Ensure adherence to established cash hunching and security procedures, including but not limited toCash sales counts, drawer bank counts, drawer assignments, POS deletions, over-rings, and voids, large bill drops, and cash levels in the drawers. Continuously listen to the needs and comments from the managers, team members, and customers, Continuously see in order to be aware of surroundings and actions of the supervised staff, customers, and others in proximity of the restaurant.

Church's Chicken

Shift Leader-Churchs - 632-W. Washington-Indianapolis, IN (Indianapolis, IN)

Church's Chicken Jobs

Shift Leader-Churchs - 7392-Lafayette Road-Indianapolis, IN (Indianapolis, IN)

Assists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.

Fazoli's

Restaurant Assistant General Manager

Assists the General Manager with impeccable integrity by maintaining, utilizing, and enforcing effective management practices, policies, controls, tools, and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Ability to listen effectively, process information quickly and accurately, and transfer knowledge in a variety of settings, including one-on-one, small groups, and meetings.

Restaurant Assistant Manager

partner Hirebridge

We pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo’s, we’re looking for a Restaurant Manager who’s ready to lead team members to deliver satis-frying food and top-notch customer service.

Portillo’s

The ARM Is responsible for: the hands-on day to thy activities and operations of the restaurant, assisting in ensuring the successful Implementation of Churchs initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking and administrative responsibilities. Assist ROM complete performance reviews on team members, manage train and develop staff, and write performance counseling and disciplines for team members.

Asst Restaurant Manager-Churchs - 274-S. Shelby-Indianapolis, IN (Indianapolis, IN)

Executes plans to improve customer satisfaction through regular utilization & communication of customer feedback program (SMG website), customer callbacks, and refining results to create improvement plans. The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise.

Donatos Pizza

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.

HOUR

Gail Von Holten

Restaurant & Bakery Dishwasher

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.

Restaurant and Bakery Server

Restaurant and Bakery Server-State Road 37

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

Restaurant & Bakery Cook/ Dishwasher

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Restaurant Manager Jobs in Carmel, IN

Restaurant General Manager P.F. Chang's

Restaurant Manager Darden Restaurants Inc

Restaurant General Manager Carrols Restaurant Group, Inc.

Restaurant General Manager Blaze Pizza

Restaurant General Manager Noodles & Co

Crew Member Dairy Queen

Biscuit Baker-Churchs - 261-North-Indianapolis, IN (Indianapolis, IN) Reciprocity Restaurant Group, LLC

Shift Leader-Churchs - 632-W. Washington-Indianapolis, IN (Indianapolis, IN) Church's Chicken

Shift Leader-Churchs - 7392-Lafayette Road-Indianapolis, IN (Indianapolis, IN) Church's Chicken

Restaurant Assistant General Manager Fazoli's

Restaurant Assistant Manager Fazoli's

Restaurant Manager Portillo’s

Asst Restaurant Manager-Churchs - 274-S. Shelby-Indianapolis, IN (Indianapolis, IN) Church's Chicken

Restaurant Manager Donatos Pizza

Restaurant & Bakery Dishwasher Gail Von Holten

Restaurant and Bakery Server Gail Von Holten

Restaurant and Bakery Server-State Road 37 Gail Von Holten

Restaurant & Bakery Cook/ Dishwasher Gail Von Holten

Restaurant Manager Shake Shack

Asst Restaurant Manager-Churchs - 632-W. Washington-Indianapolis, IN (Indianapolis, IN) Church's Chicken

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