121 Results for

Restaurant Manager Jobs in Cape Coral, FL

Jobs

Englewood, FL7 days ago

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

New!

North Naples, FL1 day ago

$25.50–$25.50 Per Hour

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Captiva, FL30+ days ago

The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests. The Restaurant General Manager partner with the Assistant Director of Food and Beverage/Director of Food and Beverage, on planning, the long-term outlook, innovative offerings, and P&L analysis.

Captiva, FL30+ days ago

Managers are expected to maintain flexible availability, including evenings, weekends, and holidays, to accommodate business needs, which will include working over 40 hours per week and responding to emergencies or unplanned operational needs after hours. The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests.

New!

Naples, FL3 days ago

$70,000–$75,000 Per Year

Support restaurant goals in all areas of operations to achieve the desired volume growth and optimum profit; Drive sales and repeat business by building rapport and establishing relationships with guests; Control costs by monitoring expenditures, identifying variances, and minimizing waste. Organize, run and supervise smooth and efficient daily shifts (including opening and closing shifts), ensuring an exceptional guest and employee experience; Maintain guest service by helping wait staff with table preparation and food delivery.

Estero, FL19 days ago

Full-time

You’ll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

New!

Cape Coral, Florida3 days ago

Naples, FL30+ days ago

$72,500–$92,500 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Ft. Myers, FL7 days ago

$60,000–$70,000 Per Year

Successful Operating Directors will have 2+ years’ experience in a restaurant setting, plus strong skills in the areas of coaching and training, customer service, organization and planning, financial analysis and the ability to accomplish the sales and profit goals. In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities.

Placida, Florida30+ days ago

The manager has to overseeing daily operations, managing staff through hiring, training, controlling costs and inventory, ensuring customer satisfaction and compliance with health and safety regulations. Essential skills to list include leadership, communication, financial management, problem solving and inventory and food safety knowledge.

Naples, FL12 days ago

$60,000–$70,000

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Fort Myers, FL12 days ago

Specializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu.

Fort Myers, FL30+ days ago

They are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members.

Lehigh Acres, FL12 days ago

$50,000–$50,000

The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building.

Naples, FL12 days ago

$17–$20

We here at Chick-Fil-A are looking for hard-working people to lead our team with honor, dignity, and respect! We are in need of a Closing Manager who has great leadership skills.

Bonita Springs, FL15 days ago

Fosters teamwork with co-workers, takes actions which assist others beyond job responsibilities, treats others with respect, works with integrity and ethically, and has a positive impact on co-workers, residents, and visitors. Responsible for quality of meals served, quality of service delivery during meal service, control of the Restaurant and Hospitality Department expenses, and for compliance with special diets offered by the community.

Fort Myers, FL12 days ago

$55,000–$70,000

Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

FORT MYERS, FL30+ days ago

The program focuses on different aspects of managing your own account, including: General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. Leadership - Learn to effectively handle managerial responsibilities as well, including but not limited to payroll submission, staffing patterns, effective coaching and discipline, purchasing, maintaining inventory, and budgeting.

Punta Gorda, FL12 days ago

The employee frequently is required to use hands to grasp, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, talk or hear; and taste or smell. Execute annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for assigned unit.

Bonita Spring, FL12 days ago

Develop and maintain professional functional working relationships with restaurant employees, Corporate and Regional employees, and guests. High school diploma or general education degree (GED) and two to four years related experience and/or training, or equivalent combination of education and experience.

Naples, FL12 days ago

$24–$30

Manage daily operations and ensure smooth functioning of the restaurant including, but not limited to: completing opening, daily and closing procedures/checklists in accordance with company policies/ procedures, thorough communication and occasional problem-solving/ troubleshooting. As a Shift Manager, you will play a key role in ensuring the smooth operation of our restaurant, leading a team of talented individuals and providing excellent service to our valued customers.

Port Charlotte, FL12 days ago

$65,000–$65,000

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Port Charlotte, FL12 days ago

$60,000–$60,000

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. QFRM, Inc. is a quickly growing franchise owning 48 Wendy’s locations in Southwest Florida (Parrish to Naples).

Naples, FL30+ days ago

Display RaceTrac’s Leadership Qualities through acting with a servant-leader mentality, prioritizing tasks appropriately, going the extra mile for guests and your team, listening, and communicating respectfully, and solving problems with a proactive, solutions-oriented approach. Create or approve Management and Associate schedules to ensure proper staffing levels for expected sale volumes, while taking team member availability, payroll, and overtime costs into consideration.

Cape Coral, FL28 days ago

$14–$18

Our Benefits: We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states.

Fort Myers, FL9 days ago

Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Naples, FL21 days ago

Because you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results. Provide team members through The Fresh Market Academy, including “on-the-job” and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss .

Fort Myers, FL30+ days ago

and perform physical tasks as needed• Willing to obtain and maintain food handler and alcohol server permits (if required)Fueled by Growth, Driven by YouAt RaceTrac, our people make the difference. At RaceTrac, our Co-Managers are the heartbeat of the store - supporting the General Manager, leading by example, and helping teams deliver exceptional guest experiences every day.

New!

Naples, Florida5 days ago

$70,000–$80,000

Vineyards Country Club is seeking an accomplished and member-focused Food & Beverage Director of Service Experience to oversee service operations across both of our dining outlets – the Pub dining restaurant and our Banquet outlet. Reporting directly to the Director of Food & Beverage, this leader will manage outlet managers and their teams to ensure that every dining interaction delivers excellence, consistency, and warmth.

Naples, FL11 days ago

Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).

Port Charlotte, FL30+ days ago

At RaceTrac, our Co-Managers are the heartbeat of the store - supporting the General Manager, leading by example, and helping teams deliver exceptional guest experiences every day. As a Co-Manager, you'll play a key role in driving the store’s performance, developing top-tier talent, and bringing RaceTrac’s mission to life: making people’s lives simpler and more enjoyable.

Fort Myers, FL30+ days ago

Naples, FL30+ days ago

Fort Myers, FL30+ days ago

Naples, FL30+ days ago

Fort Myers, FL30+ days ago

Punta Gorda, FL30+ days ago

Bonita Springs, FL30+ days ago

Estero, FL30+ days ago

Fort Myers, FL30+ days ago

Sarasota, FL30+ days ago

Fort Myers, FL30+ days ago

North Ft Myers, FL30+ days ago

Fort Myers, FL30+ days ago

Cape Coral, FL30+ days ago

Fort Myers, FL30+ days ago

Lehigh Acres, FL30+ days ago

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Restaurant Manager Jobs in Cape Coral, FL

Jobs

Restaurant ManagerCalifornia Pizza Kitchen

Food & Beverage ManagerHyatt Vacation Ownership

Restaurant General Manager - Beach House RestaurantSouth Seas

Assistant Restaurant Manager - RedfishSouth Seas

Restaurant Manager - Violi, NaplesDineAmic Hospitality

Restaurant ManagerCooper's Hawk Winery & Restaurants

Restaurant & Operations ManagerBowlero

Senior Restaurant ManagerPF Changs

Restaurant General ManagerPDQ Chicken

Restaurant ManagerSmokin Jerry’s Tiki Hut & Grill

Restaurant General ManagerCulver's-Florida

Restaurant ManagerConnors Steak & Seafood

Restaurant ManagerFord's Garage

Restaurant ManagerWendy's

PM Restaurant Closing ManagerChick-fil-A

Restaurant and Hospitality Manager - Senior LivingInspired Living at Bonita Springs

General ManagerChicken Salad Chick

Dining Services - Manager in TrainingHealthcare Services Group, Inc.

General ManagerIHOP

Assistant ManagerIHOP

Shift ManagerFive Guys Burgers and Fries

General ManagerWendy's

Wendys General ManagerWendy's

General ManagerRaceTrac

Shift ManagerDairy Queen

Assistant Executive Kitchen ManagerCooper's Hawk Winery & Restaurants

Food Production ManagerThe Fresh Market, Inc.

Co ManagerRaceTrac

Food & Beverage Manager of Service ExperienceVineyards Country Club

Restaurant Operations ManagementWaffle House, Inc.

Co Manager - (RT95)RaceTrac

Co Manager - (RT2327)RaceTrac

Co Manager (RT2348)RaceTrac

Co Manager - (RT2301)RaceTrac

Co Manager - (RT2571)RaceTrac

Co Manager (RT2439)RaceTrac

Co Manager - (RT2365)RaceTrac

Co Manager - (RT2432)RaceTrac

Co Manager - (RT111)RaceTrac

Co Manager - (RT584)RaceTrac

Co Manager - (RT2375)RaceTrac

Co Manager - (RT677)RaceTrac

Co Manager - (RT2442)RaceTrac

Co Manager - (RT2323)RaceTrac

Co Manager - (RT2494)RaceTrac

Co Manager - (RT2378)RaceTrac

Co Manager - (RT2302)RaceTrac

Co Manager - (RT2414)RaceTrac

Co Manager - (RT2535)RaceTrac

Co Manager - (RT199)RaceTrac

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