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The person in this role will serve as a strategic partner to Product and GTM teams, ensuring that product value is clearly articulated, consistently communicated, and effectively supported across launches, campaigns, and customer-facing experiences. As AI changes what's possible, we're reimagining how restaurant back offices operate-automating routine work, helping teams make better decisions, and giving restaurant leaders more time to focus on growing their businesses.

YEAR

Restaurant365

Senior Product Marketing Manager

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At The Connor Group, we don't hire from our industry-we hire proven leaders ready to bring their competitive drive and leadership experience to an entirely new arena. The General Manager will be responsible for maximizing community performance, developing and motivating top talent, and delivering exceptional experiences to residents-all within a culture that prizes accountability, achievement, and continuous improvement.

The Connor Group

General Manager

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At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.

Cicis

Assistant Manager

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Here is what you will need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. As a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons.

TopGolf International, Inc.

Culinary Manager

In this role, you will lead a local team of Shift Leaders and Field Operations Associates overseeing the facility's operations as well as a team of independent Driver Partners. Ultimately, the success of the territory rests on your shoulders and is determined by your ability to execute and effectively lead a team that is hyper-focused on delivering a perfect experience for our customers.

GoBrands Inc

Site Manager, Austin, #560

Direct hiring, supervision, development, and, when necessary, termination of employeesConduct orientation, explain the Eggs Up Grill DNA, and oversee the training of new employeesDevelop employees by providing ongoing feedback, establishing performance expectations, and conducting performance reviewsMaintain an accurate and up-to-date plan of restaurant staffing needsPrepare schedules and ensure that the restaurant is staffed for all shiftsKeep ownership promptly and fully informed of all issues (e.g., problems, unusual matters of significance, and positive events). Take prompt corrective action where necessary or suggest alternative courses of actionMaintain a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate conducive to maximum employee morale, productivity, and efficiencyPresent a favorable image of Eggs Up Grill at all times, on and off the jobPerform other duties and responsibilities as required or requestedHours may vary if manager must fill in for their employees or if emergencies arise.

Eggs Up Grill

Manager

The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy.

HOUR

Jetro Holdings

Meat Manager

IRecruitee

OTHER

Daily functions consist of grill operations, fryer operations sandwich, build procedures, and running cashier POS systems. We are a small box concept so all managers do work positions throughout their day.

Mooyah

Betterteam

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Kitchen Manager

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Service Manager

For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This role is perfect for someone ready to take the next step in leadership-bridging the gap between crew and management while developing the skills needed to grow into a General Manager role.

Firehouse Subs

Shift Manager

Expected to work a schedule that provides leadership presence across all Back of House shifts and dayparts, including early mornings, evenings and weekends, to understand the full scope of kitchen operations and support the needs of the business. As Kitchen Manager, you'll lead the Back of House, developing your people, driving kitchen operations and taking accountability for food quality, food safety, labor, food cost and consistent execution.

All Locations

Tacodeli Kitchen Manager

PART_TIME

Tacodeli Holdings, Inc

The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Avolta AG

Teriyaki Tom's, bringing "Seattle-style Teriyaki" to Texas, is now hiring all positions to support our quick service, fast paced restaurant. We are looking for individuals that want to join a fun, young and family orientated group of exceptional employees.

Teriyaki Tom's

Restaurant Line Cook at Teriyaki Tom's

Restaurant Team Member

Restaurant Line Cook with Teriyaki Tom's

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Rooms Operations Manager - Front Office

High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area. Understands the impact Banquet, Event Service and Event Technology operations has on the overall success of an event and manages activities to maximize customer satisfaction.

Assistant Event Operations Manager

Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space. Share Assistant Executive Housekeeping Manager on LinkedIn Tweet Assistant Executive Housekeeping Manager Share Assistant Executive Housekeeping Manager on Facebook Share Assistant Executive Housekeeping Manager via Email.

Restaurant Manager Jobs in Austin, TX

Senior Product Marketing Manager Restaurant365

General Manager The Connor Group

Assistant Manager Cicis

Culinary Manager TopGolf International, Inc.

Site Manager, Austin, #560 GoBrands Inc

Manager Eggs Up Grill

Meat Manager Jetro Holdings

General Manager Mooyah

Kitchen Manager Texas Roadhouse

Service Manager Texas Roadhouse

Shift Manager Firehouse Subs

Tacodeli Kitchen Manager All Locations

Tacodeli Kitchen Manager Tacodeli Holdings, Inc

Shift Manager Avolta AG

Restaurant Line Cook at Teriyaki Tom's Teriyaki Tom's

Restaurant Team Member Teriyaki Tom's

Restaurant Line Cook with Teriyaki Tom's Teriyaki Tom's

Rooms Operations Manager - Front Office Marriott International Inc

Assistant Event Operations Manager Marriott International Inc

Assistant Executive Housekeeping Manager Hyatt Hotels Corp

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