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FEED

Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations. WHO WE ARE: Headquartered in Southern California, Skechers—the Comfort Technology Company®—has spent over 30 years helping men, women, and kids everywhere look and feel good.

HOUR

Skechers

Retail Store Manager

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FULL_TIME

Restaurant management is preferred but not required; those with no dominos and/or pizza experience will enter as an Assistant Manager/Manager in Training. This includes cost control, inventory control, food quality control, cash control, food safety, and customer relations.

Domino's

Restaurant Manager | General Manager (GM)

Talent Acquisition

Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.

Cracker Barrel Old Country Store Inc

Restaurant Manager

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Assist the General Manager in ensuring that all new hire paperwork, timesheets and payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner. Complete all daily paperwork at the unit level including sales reports, red book information, shift inventories and all other necessary paperwork to insure the profitability of the unit.

Huddle House

Restaurant Assistant Manager

Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. While performing the duties of this role, the employee is regularly required to: Regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.

Long John Silver's

General Manager

Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.

Whataburger Restaurants LLC

Restaurant Shift Leader - Unit 1330

Manage all daily paperwork at the unit level including sales reports, red book information, shift inventories and all other necessary paperwork to insure the profitability of the unit. Ensure that all new hire paperwork, timesheets and payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner.

YEAR

Huddle House Inc

Restaurant General Manager

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Develop and implement strategies to attract new customers and retain existing ones, including promotions, special events, and menu updates.

Accor Hotels

Restaurant Manager - Sofitel Cairo Downtown Nile

Restaurant Shift Leader - Unit 1089

Restaurant Shift Leader - Unit 1092

OTHER

Position Overview: As a Restaurant General Manager at Burger King, you’ll lead all aspects of the restaurant—from team development to operational excellence—driving results, building culture, and delivering an exceptional guest experience every day. Lead all aspects of restaurant operations — from opening to closing — ensuring smooth, efficient, and profitable shifts.

Burger King

Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Since being established in 2002, Freddy’s Frozen Custard & Steakburgers has opened more than 300 locations and earned the title as one of the fastest-growing chains in the country!

Freddy's Frozen Custard & Steakburgers

Restaurant Supervisor

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Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse Inc

Kitchen Manager

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Service Manager

Since being established in 2002, Freddy’s Frozen Custard & Steakburgers has opened more than 325 locations and earned the title as one of the fastest-growing chains in the country! We’re looking for the person who’s excited to come into work each day, ready to take on challenges and develop a team that’s almost like a second family.

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Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. Ability to add, subtract, multiple, and divide in all units of measure, using whole numbers, common fractions, and decimals computing rate, ration, and percent.

Assistant Manager

Partnering with the Operator to protect the safety and security of the restaurant and team, this manager must fully understand all the risks facing the business and be passionate about implementing policies, providing necessary communication, and taking immediate steps to protect Chick-fil-A. The BOH Manager is an integral part of the Leadership team, ensuring the Chick-fil-A Pine Bluff (AR) team executes at the highest-level regarding food safety, food quality, and the development of the BOH team.

Chick-fil-A

Back of House (Kitchen) MANAGER

Title of Position: Kitchen Manager Reports to: General Manager/Director of Operations/Ownership Objectives: Meets restaurant financial objectives by achieving annual forecasts and budgets; analyzing variances; initiating corrective actions; monitoring financial controls; developing and implementing strategies to increase average guest count and per person average. Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, praising and disciplining team members; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions.

Purple Cow Restaurants

Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth. Be accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.

Firehouse Subs

In addition to leading operations, the Restaurant Outlets Manager helps drive the financial success of the Food & Beverage operation by monitoring labor and expenses, reviewing profit and loss performance, managing inventory, reducing waste, supporting sales initiatives, and working with vendors to maintain appropriate supplies and costs. The Restaurant Outlets Manager is a key Food & Beverage leader responsible for overseeing the day-to-day operations of the Capital Hotel's restaurant outlets while creating an exceptional experience for both guests and associates.

Restaurant Manager Jobs in Arkansas

Retail Store Manager Skechers

Restaurant Manager | General Manager (GM) Domino's

Restaurant Manager Cracker Barrel Old Country Store Inc

Restaurant Assistant Manager Huddle House

General Manager Long John Silver's

Restaurant Shift Leader - Unit 1330 Whataburger Restaurants LLC

Restaurant General Manager Huddle House Inc

Restaurant Manager - Sofitel Cairo Downtown Nile Accor Hotels

Restaurant Shift Leader - Unit 1089 Whataburger Restaurants LLC

Restaurant Shift Leader - Unit 1092 Whataburger Restaurants LLC

General Manager Burger King

Restaurant Supervisor Freddy's Frozen Custard & Steakburgers

Kitchen Manager Texas Roadhouse Inc

Service Manager Texas Roadhouse Inc

General Manager Freddy's Frozen Custard & Steakburgers

Assistant Manager Long John Silver's

Back of House (Kitchen) MANAGER Chick-fil-A

Kitchen Manager Purple Cow Restaurants

General Manager Firehouse Subs

Restaurant Outlets Manager - Capital Hotel, Little Rock, AR Concord Hospitality Enterprises Co

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